LPO Auction Pseudo Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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LPO Auction Pseudo Kolsch

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 28th 2021
1.048
1.010
5.0%
24.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 85%
1 lb German - Vienna1 lb Vienna 37 4 10%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.9 Boil 60 min 21.99 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 10 min 2.66 25%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 13 30 109 75 0
Mash Chemistry and Brewing Water Calculator
"LPO Auction Pseudo Kolsch" Kölsch beer recipe by kevinwinter. All Grain, ABV 5.04%, IBU 24.64, SRM 3.93, Fermentables: (Pilsner, Vienna, Caramel / Crystal 10L) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-02 20:49 UTC
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