Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
14.85 |
53.8% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
5.45 |
15.4% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
0 min |
|
23.1% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
0 min |
|
7.7% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
14.85 |
61.5% |
|
25 g |
Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops |
|
5.45 |
38.5% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.25 L |
|
Infusion |
54.9 °C |
50 °C |
30 min |
|
5.5 L |
|
Infusion |
100 °C |
64 °C |
15 min |
|
2.5 L |
|
Infusion |
100 °C |
68 °C |
15 min |
|
7.4 L |
|
Sparge |
100 °C |
76 °C |
-- |
|
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Keller Bier" Kellerbier: Amber Kellerbier beer recipe by Anonymous. All Grain, ABV 5.01%, IBU 20.3, SRM 7.69, Fermentables: (Vienna Malt, Bohemian Pilsner Malt, CaraRed, Special W) Hops: (Saaz, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-03 05:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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