Keller Bier - Beer Recipe - Brewer's Friend

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Keller Bier

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday October 3rd 2020
1.051
1.013
5.0%
20.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Vienna Malt3.2 kg Vienna Malt 37 3.5 65.3%
1.50 kg Weyermann - Bohemian Pilsner Malt1.5 kg Bohemian Pilsner Malt 36.8 2.43 30.6%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed 35 19.3 2%
0.10 kg Weyermann - Special W0.1 kg Special W 34 120 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 14.85 53.8%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 60 min 5.45 15.4%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 0 min 23.1%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil at 100 °C 0 min 7.7%
65 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 L Infusion 54.9 °C 50 °C 30 min
5.5 L Infusion 100 °C 64 °C 15 min
2.5 L Infusion 100 °C 68 °C 15 min
7.4 L Sparge 100 °C 76 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.8 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22
Total: 34.2  
Equipment Profile Used: System Default
"Keller Bier" Kellerbier: Amber Kellerbier beer recipe by Anonymous. All Grain, ABV 5.01%, IBU 20.3, SRM 7.69, Fermentables: (Vienna Malt, Bohemian Pilsner Malt, CaraRed, Special W) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 05:37 UTC