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Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Alan Atkinson
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday April 20th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

29.9

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Pilsner16 lb Pilsner	38	1.6	78%
2 lb	German - Vienna2 lb Vienna	37	4	9.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.9%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	2.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 oz	Wakatu2.8 oz Wakatu Hops	Pellet	5.2	Boil	60 min	24.8	41.2%
1.33 oz	Northern Brewer - German Tettnang1.33 oz German Tettnang Hops	Pellet	3.2	Boil	15 min	3.6	19.6%
1.33 oz	Northern Brewer - German Tettnang1.33 oz German Tettnang Hops	Pellet	3.2	Boil	5 min	1.45	19.6%
1.33 oz	Northern Brewer - German Tettnang1.33 oz German Tettnang Hops	Pellet	3.2	Aroma	0 min		19.6%
6.79 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 oz	Wakatu (Pellet)	24.8	41.2%
3.99 oz	Northern Brewer - German Tettnang (Pellet)	5.05	58.8%
6.79 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	160 °F	151 °F	60 min
7.25 gal	Batch Sparge	180 °F	165 °F	10 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	CaSO4	Water Agt	Mash	1 hr.
5.50 g	Chalk	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	57 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	57 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	10	25	35	70	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2022-04-21 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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