|
Honey Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.008 |
6.31 |
21.89 |
3.11 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 9:58 PM |
| Notes: |
|
|
APA - PILS V1 2024
|
Czech Amber Lager
|
21 Litres |
1.056 |
1.011 |
5.87 |
32.47 |
5.26 °L
|
507 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 7:45 PM |
| Notes: |
|
|
Gluck's Cream Ale 2022
|
Cream Ale
|
10 Gallons |
1.044 |
1.01 |
4.4 |
14.11 |
2.96 °L
|
507 |
0 |
|
|
|
| Boil
Size: 11.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.019 |
1.005 |
1.85 |
0 |
1.79 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 12:09 AM |
| Notes: |
|
|
Lumberjack Shandy/Tall Tale Shandy
|
American Wheat Beer
|
10 Gallons |
1.051 |
1.012 |
5.21 |
30.35 |
4.14 °L
|
507 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/16/2021 12:53 AM |
| Notes: 5 gallons dry hopped with 2oz of Lemondrop and bottled. 5 gallons kegged with Country Time lemonade mix(enough for 1.5 quarts) |
|
|
Mexican Lager
|
International Pale Lager
|
10.5 Gallons |
1.053 |
1.011 |
5.44 |
12.09 |
3.11 °L
|
507 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 4:03 PM |
| Notes: |
|
|
Fingers Crossed II - Helles
|
Munich Helles
|
20 Litres |
1.066 |
1.014 |
6.85 |
31.86 |
6.18 °L
|
507 |
1 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 8:33 PM |
Notes: Fingers Crossed (#2) Helles
Ordered grain through custom recipe kit via theMaltmiller.co.uk |
|
|
Helles BOTY
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.015 |
4.92 |
16.91 |
3.82 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.017 |
7.17 |
691.72 |
23.18 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 8:03 PM |
| Notes: |
|
|
Superpils
|
Czech Premium Pale Lager
|
25 Litres |
1.054 |
1.01 |
5.73 |
40.51 |
5.42 °L
|
507 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2019 2:04 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
6 Gallons |
1.055 |
1.015 |
5.18 |
23.19 |
4.51 °L
|
507 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 8:09 AM |
| Notes: |
|
|
Ginger Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.026 |
1.007 |
2.49 |
45.91 |
3.43 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:12 PM |
Notes: 10 oz Ginger added at 10 min boil
|
|
|
Phoenix IPA
|
American Light Lager
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
141.68 |
4.65 °L
|
507 |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:56 PM |
| Notes: |
|
|
Embarcadero
|
American Lager
|
6 Gallons |
1.052 |
1.014 |
5.03 |
36.1 |
10.95 °L
|
507 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:24 PM |
| Notes: |
|
|
Sands Trap Lager (Lake Side Lager V2)
|
American Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.03 |
14.15 |
3.23 °L
|
507 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 3:04 PM |
| Notes: |
|
|
TBD (Don't Try This At Home)
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.006 |
7.63 |
142.35 |
2.55 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:27 PM |
| Notes: |
|
|
Revolutionary Brunch
|
American Light Lager
|
6 Gallons |
1.058 |
1.013 |
5.91 |
68.16 |
6.06 °L
|
507 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:07 PM |
| Notes: |
|
|
Helles (7G)
|
Munich Helles
|
7 Gallons |
1.054 |
1.016 |
4.97 |
20.29 |
4.54 °L
|
507 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 7:48 PM |
Notes: Primary Fermentation (# of Days & Temp): 21 days at 51 degrees
Secondary Fermentation (# of Days & Temp): 21 days at 39 degrees
Additional Fermentation: Diacetal rest after one week up to 65 degrees.
Lots to type- Instead of a decoction mash I used .25 pounds of Melanoiden and a pound of Munich. Of course you could leave that out, follow Kaiser's decoction advice and brew traditionally. You could also use some Vienna instead but it's up to you- of course.
I removed the amount of water additions because I certainly didn't want people adding random amounts of salts when they should follow their own reports to replicate Munich water.
I mashed at 154 for 90 minutes using a Sawdustguy RIMS system. 8 gallons of strike water and two 4 gallon sparges of 168 degree water.
I am a firm believer that pitching active yeast is just as, if not more, important than the starter size. Make sure that 838 is rolling and ready to eat so it has no problem taking off at 52 degrees. |
|
|
Funk Wurks
|
American Light Lager
|
5 Litres |
1.043 |
1.011 |
4.17 |
7.79 |
3.5 °L
|
507 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 8:14 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
50 Litres |
1.05 |
1.012 |
4.89 |
18.05 |
3 °L
|
507 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 11:08 AM |
| Notes: |
|
|
|
|