All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Cream Ale	Cream Ale	5.5 Gallons	1.056	1.008	6.31	21.89	3.11 °L	507	0
Author: dwolfgra Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 9:58 PM Notes:
APA - PILS V1 2024	Czech Amber Lager	21 Litres	1.056	1.011	5.87	32.47	5.26 °L	507	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 7:45 PM Notes:
Gluck's Cream Ale 2022	Cream Ale	10 Gallons	1.044	1.01	4.4	14.11	2.96 °L	507	0
Author: Matt G Boil Size: 11.95 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 8:09 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.019	1.005	1.85	0	1.79 °L	507	0
Author: Andy0369 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 12:09 AM Notes:
Lumberjack Shandy/Tall Tale Shandy	American Wheat Beer	10 Gallons	1.051	1.012	5.21	30.35	4.14 °L	507	0
Author: Bcarlton74 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/16/2021 12:53 AM Notes: 5 gallons dry hopped with 2oz of Lemondrop and bottled. 5 gallons kegged with Country Time lemonade mix(enough for 1.5 quarts)
Mexican Lager	International Pale Lager	10.5 Gallons	1.053	1.011	5.44	12.09	3.11 °L	507	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:03 PM Notes:
Fingers Crossed II - Helles	Munich Helles	20 Litres	1.066	1.014	6.85	31.86	6.18 °L	507	1
Author: Ronan Murphy - VKNG Brau Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 8:33 PM Notes: Fingers Crossed (#2) Helles Ordered grain through custom recipe kit via theMaltmiller.co.uk
Helles BOTY	Munich Helles	5.5 Gallons	1.052	1.015	4.92	16.91	3.82 °L	507	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:28 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.072	1.017	7.17	691.72	23.18 °L	507	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 8:03 PM Notes:
Superpils	Czech Premium Pale Lager	25 Litres	1.054	1.01	5.73	40.51	5.42 °L	507	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 2:04 PM Notes:
Festbier	Festbier	6 Gallons	1.055	1.015	5.18	23.19	4.51 °L	507	0
Author: Neal P Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:09 AM Notes:
Ginger Cream Ale	Cream Ale	5.5 Gallons	1.026	1.007	2.49	45.91	3.43 °L	507	0
Author: Martin Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:12 PM Notes: 10 oz Ginger added at 10 min boil
Phoenix IPA	American Light Lager	5.5 Gallons	1.075	1.019	7.42	141.68	4.65 °L	507	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:56 PM Notes:
Embarcadero	American Lager	6 Gallons	1.052	1.014	5.03	36.1	10.95 °L	507	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:24 PM Notes:
Sands Trap Lager (Lake Side Lager V2)	American Lager	5.5 Gallons	1.045	1.007	5.03	14.15	3.23 °L	507	1
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:04 PM Notes:
TBD (Don't Try This At Home)	American Light Lager	5.5 Gallons	1.064	1.006	7.63	142.35	2.55 °L	507	0
Author: Jeff Rooks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:27 PM Notes:
Revolutionary Brunch	American Light Lager	6 Gallons	1.058	1.013	5.91	68.16	6.06 °L	507	0
Author: Chain Ring Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:07 PM Notes:
Helles (7G)	Munich Helles	7 Gallons	1.054	1.016	4.97	20.29	4.54 °L	507	0
Author: bizoneil1 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:48 PM Notes: Primary Fermentation (# of Days & Temp): 21 days at 51 degrees Secondary Fermentation (# of Days & Temp): 21 days at 39 degrees Additional Fermentation: Diacetal rest after one week up to 65 degrees. Lots to type- Instead of a decoction mash I used .25 pounds of Melanoiden and a pound of Munich. Of course you could leave that out, follow Kaiser's decoction advice and brew traditionally. You could also use some Vienna instead but it's up to you- of course. I removed the amount of water additions because I certainly didn't want people adding random amounts of salts when they should follow their own reports to replicate Munich water. I mashed at 154 for 90 minutes using a Sawdustguy RIMS system. 8 gallons of strike water and two 4 gallon sparges of 168 degree water. I am a firm believer that pitching active yeast is just as, if not more, important than the starter size. Make sure that 838 is rolling and ready to eat so it has no problem taking off at 52 degrees.
Funk Wurks	American Light Lager	5 Litres	1.043	1.011	4.17	7.79	3.5 °L	507	0
Author: Griffdabrew Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 8:14 AM Notes:
Awesome Recipe	International Pale Lager	50 Litres	1.05	1.012	4.89	18.05	3 °L	507	0
Author: JUAN LOPEZ Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 11:08 AM Notes:
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