All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Lager	No Profile Selected	165 Litres	10.913	2.525	4.46	15.6	3.58 °L	508	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 10:00 PM Notes:
Kilowatt Kolsch	No Profile Selected	5.5 Gallons	1.05	1.011	4.99	38.24	3.94 °L	508	1
Author: County Line Brewery Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 11:17 AM Notes: Made 2 liter starter 3 days prior to brew day. PreBoil gravity was 7 brix.
Warbird	No Profile Selected	246.26 Gallons	1.085	1.029	7.28	0	4.61 °L	508	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 12:21 PM Notes:
Lish - Table Beer	No Profile Selected	20 Litres	1.032	1.01	2.93	24.89	2.48 °L	508	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 2:16 PM Notes: Table Beer Short Sparge
Scrumptious Morsels	No Profile Selected	5 Gallons	1.067	1.015	6.76	54.25	5.75 °L	508	0
Author: B0z22 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:53 PM Notes:
Juniper Lime G+T Sour	No Profile Selected	5 Litres	1.057	1.008	6.39	17.15	3.94 °L	508	0
Author: happymonk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 11:06 AM Notes:
NZ Pilsner X5	No Profile Selected	23 Litres	1.054	1.009	5.89	28.55	3.9 °L	508	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 10:05 PM Notes: Brewed 24/12/20 Pre-boil 1.046 OG 1.054 Pitched 25/12/20 at 18°C Kegged 10/1/21 Small amount of diacetyl detected at kegging. Left keg out of fridge for a few days to clean up diacetyl. 2nd Place Babbs mini comp - January 2021 (Lagers)
Mash Tun Special	No Profile Selected	22 Litres	1.052	1.012	5.27	42.02	8.99 °L	508	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 91.4 g Creation Date: 10/29/2020 10:09 PM Notes:
Bere English Isles Bitter	No Profile Selected	46.5 Gallons	1.049	1.01	5.15	28.7	6.75 °L	508	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 5:15 PM Notes:
Smoked Wheat Stout B1	No Profile Selected	329 Gallons	1.101	1.025	9.96	0	43.97 °L	508	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 10:50 PM Notes:
Everyday Ale - Micah	No Profile Selected	6 Gallons	1.04	1.006	4.5	20.09	3.22 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 6:40 PM Notes:
Hopppy Hip	No Profile Selected	7 Gallons	1.067	1.017	6.59	0	3.67 °L	508	0
Author: interlockkfil Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:06 PM Notes:
NEIPA Mango	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.42	35.46	5.14 °L	507	0
Author: Segundo Lopez Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 4:23 PM Notes:
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.005	8.19	6.62	4.38 °L	507	0
Author: Banaquaman Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:28 PM Notes: Steep the Hops after flame out for 20 Mins before chilling the wort
Kveik NEIPA All Grain 10-20	Specialty IPA: New England IPA	24 Litres	1.067	1.013	7.1	26.46	5.81 °L	507	0
Author: Nmcard Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:14 AM Notes:
Hela Hola - DDH Session IPA	Specialty IPA: New England IPA	24 Litres	1.038	1.01	3.76	45.69	6.84 °L	507	1
Author: Dörst Bryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 8:20 PM Notes:
Haze For Daze	Specialty IPA: New England IPA	6.1 Gallons	1.063	1.017	6.14	27.19	4.48 °L	507	0
Author: JFCoppola Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 9/13/2021 6:15 PM Notes: Start fermentation around 64 degrees and keep for 2 - 3 days then slowly raise to 68ish. The first couple of days is when polyphenols are developed. Starting at the low end of the temperate range produces fewer polyphenols. Add dry hops after fermentation is finished and then raise to 72ish degrees till cold crash.
Two Way Street BD#395	Specialty IPA: New England IPA	20 Litres	1.054	1.014	5.23	11.56	4.39 °L	507	0
Author: Vidundertun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 6:09 PM Notes: Antioxin i mesk. Gjær WLP 051 / WY 1272
Juicy Bits Clone	Specialty IPA: New England IPA	17.5 Litres	1.061	1.015	6	66.22	6.82 °L	507	0
Author: Boil Size: 19.99 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 157.6 g Creation Date: 6/9/2023 8:32 PM Notes:
Carbon Nation	Specialty IPA: New England IPA	13 Gallons	1.064	1.012	7.08	65.91	4.05 °L	507	0
Author: SaintTone Boil Size: 15.24 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 4/30/2024 2:21 PM Notes:
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