All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical IPA	No Profile Selected	24 Litres	1.057	1.011	5.99	0	5.27 °L	508	0
Author: NagyTam Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 10:58 AM Notes:
Hop Water	No Profile Selected	5 Gallons	1	1	0	0	0 °L	508	0
Author: kblankenship11 Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 4:24 PM Notes: Add calcium chloride before boil, use lactic acid to aim for a 3.5-4pH. Lemon or lime can be used instead of acid if you desire. Dip Hop-- heat water, and at 170F, pull 500mL (.5qt roughly) and add 2oz of your preferred hop, then seal/cover. Bring the reset to a boil and boil for 10 minutes. At flameout, add 2oz of whirlpool hops and hopstand for 10 minutes. Chill to 68, once water is below 75, add dip-hop slurry. Rack to keg and add yeast. Purge with CO2 and "ferment" for five days. Burst carbonate at 40psi for 3 days. Dial down to serving (3-4 volumes) carbonation.
Wyrd	No Profile Selected	2.75 Gallons	1.072	1.018	7.11	41.58	5.1 °L	508	1
Author: Sbrogy Boil Size: 3.62 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2023 5:45 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.046	1.017	3.79	0	2.95 °L	508	0
Author: Mister_Mellor Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 10:57 AM Notes:
ChatGPT And Me Lager	German Pilsner (Pils)	8 Gallons	1.051	1.013	5.06	43.7	4.03 °L	508	0
Author: Eldritch Brewer Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 5/20/2023 12:57 AM Notes:
Algorithm Neipa	No Profile Selected	5.5 Gallons	1.071	1.017	7.16	22.11	4.84 °L	508	0
Author: Mrkemrk Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2022 11:59 PM Notes:
Awesome Recipe	No Profile Selected	5.75 Gallons	1.051	1.01	5.43	24.35	6.72 °L	508	0
Author: Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 8:07 AM Notes:
Tricky Plindy	Double	11 Gallons	1.087	1.016	9.23	87.98	8.18 °L	508	3
Author: Jonlange69 Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 8:11 PM Notes: This is a custom mix of a trickster ipa recipe and a Pliney the Elder recipe.
Hazy Pale	No Profile Selected	264 Gallons	1.054	1.013	5.27	24.85	5.04 °L	508	0
Author: adlarbrew89 Boil Size: 295 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 8:34 PM Notes:
Steamy Sailor (Steam Beer)	Dark American Lager	20 Gallons	1.057	1.016	5.31	38.99	27.2 °L	508	1
Author: Lon2004 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 2:25 AM Notes:
Pale Ale	California Common Beer	5 Gallons	1.077	1.018	7.79	55.66	11.92 °L	508	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: .5 lb. Creation Date: 1/25/2015 8:42 PM Notes:
Kilowatt Kolsch	No Profile Selected	5.5 Gallons	1.05	1.011	4.99	38.24	3.94 °L	508	1
Author: County Line Brewery Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 11:17 AM Notes: Made 2 liter starter 3 days prior to brew day. PreBoil gravity was 7 brix.
Warbird	No Profile Selected	246.26 Gallons	1.085	1.029	7.28	0	4.61 °L	508	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 12:21 PM Notes:
Fertile Ground Pils	German Pilsner (Pils)	527 Gallons	1.044	1.011	4.29	30.2	3.28 °L	508	0
Author: William Schwürtzel Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 1/14/2022 7:43 PM Notes:
Lish - Table Beer	No Profile Selected	20 Litres	1.032	1.01	2.93	24.89	2.48 °L	508	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 2:16 PM Notes: Table Beer Short Sparge
Paw Paw Pilsner	German Pilsner (Pils)	5.5 Gallons	1.043	1.011	4.21	28.19	2.89 °L	508	0
Author: Mok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 12:46 AM Notes:
La Plethora De Muerte...of Death Numero 2	Dark American Lager	2 Gallons	1.063	1.016	6.23	35.02	39.58 °L	508	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 2:18 PM Notes:
Blonde Ale	Blonde Ale	22 Litres	1.045	1.008	4.97	26.17	4.98 °L	508	0
Author: Edson Zaldguer Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 139.8 g Creation Date: 8/13/2020 11:45 PM Notes: Maturation two weeks in 600 mL bottles
American Pilsner Lager	Classic American Pilsner	5.5 Gallons	1.066	1.016	6.59	4.47	3.71 °L	508	0
Author: ltrog Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 12/26/2018 3:11 PM Notes: Yeast starter with 1/8 tsp of yeast nutrient Pitch at 46 degrees for 3-4 weeks. Then put in diacetyl rest for 5 days at 57. Then cold crash for another week near 32.
Pils Knut	German Pilsner (Pils)	28 Litres	1.051	1.009	5.52	27.47	3.98 °L	508	0
Author: Knut Sannerholt Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:41 PM Notes:
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