|
Tropical IPA
|
No Profile Selected |
24 Litres |
1.057 |
1.011 |
5.99 |
0 |
5.27 °L
|
508 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 10:58 AM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 4:24 PM |
Notes: Add calcium chloride before boil, use lactic acid to aim for a 3.5-4pH. Lemon or lime can be used instead of acid if you desire.
Dip Hop-- heat water, and at 170F, pull 500mL (.5qt roughly) and add 2oz of your preferred hop, then seal/cover.
Bring the reset to a boil and boil for 10 minutes.
At flameout, add 2oz of whirlpool hops and hopstand for 10 minutes. Chill to 68, once water is below 75, add dip-hop slurry.
Rack to keg and add yeast. Purge with CO2 and "ferment" for five days.
Burst carbonate at 40psi for 3 days. Dial down to serving (3-4 volumes) carbonation. |
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Wyrd
|
No Profile Selected |
2.75 Gallons |
1.072 |
1.018 |
7.11 |
41.58 |
5.1 °L
|
508 |
1 |
|
|
|
| Boil
Size: 3.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2023 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.046 |
1.017 |
3.79 |
0 |
2.95 °L
|
508 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 10:57 AM |
| Notes: |
|
|
ChatGPT And Me Lager
|
German Pilsner (Pils)
|
8 Gallons |
1.051 |
1.013 |
5.06 |
43.7 |
4.03 °L
|
508 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.92 psi |
Creation
Date: 5/20/2023 12:57 AM |
| Notes: |
|
|
Algorithm Neipa
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.017 |
7.16 |
22.11 |
4.84 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2022 11:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.75 Gallons |
1.051 |
1.01 |
5.43 |
24.35 |
6.72 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 8:07 AM |
| Notes: |
|
|
Tricky Plindy
|
Double |
11 Gallons |
1.087 |
1.016 |
9.23 |
87.98 |
8.18 °L
|
508 |
3 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 8:11 PM |
| Notes: This is a custom mix of a trickster ipa recipe and a Pliney the Elder recipe. |
|
|
Hazy Pale
|
No Profile Selected |
264 Gallons |
1.054 |
1.013 |
5.27 |
24.85 |
5.04 °L
|
508 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 295 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 8:34 PM |
| Notes: |
|
|
Steamy Sailor (Steam Beer)
|
Dark American Lager
|
20 Gallons |
1.057 |
1.016 |
5.31 |
38.99 |
27.2 °L
|
508 |
1 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 2:25 AM |
| Notes: |
|
|
Pale Ale
|
California Common Beer
|
5 Gallons |
1.077 |
1.018 |
7.79 |
55.66 |
11.92 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: .5 lb. |
Creation
Date: 1/25/2015 8:42 PM |
| Notes: |
|
|
Kilowatt Kolsch
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
4.99 |
38.24 |
3.94 °L
|
508 |
1 |
|
|
Author:
|
|
County Line Brewery
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 11:17 AM |
Notes: Made 2 liter starter 3 days prior to brew day.
PreBoil gravity was 7 brix. |
|
|
Warbird
|
No Profile Selected |
246.26 Gallons |
1.085 |
1.029 |
7.28 |
0 |
4.61 °L
|
508 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 12:21 PM |
| Notes: |
|
|
Fertile Ground Pils
|
German Pilsner (Pils)
|
527 Gallons |
1.044 |
1.011 |
4.29 |
30.2 |
3.28 °L
|
508 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 1/14/2022 7:43 PM |
| Notes: |
|
|
Lish - Table Beer
|
No Profile Selected |
20 Litres |
1.032 |
1.01 |
2.93 |
24.89 |
2.48 °L
|
508 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 2:16 PM |
Notes: Table Beer
Short Sparge |
|
|
Paw Paw Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.011 |
4.21 |
28.19 |
2.89 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 12:46 AM |
| Notes: |
|
|
La Plethora De Muerte...of Death Numero 2
|
Dark American Lager
|
2 Gallons |
1.063 |
1.016 |
6.23 |
35.02 |
39.58 °L
|
508 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 2:18 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
22 Litres |
1.045 |
1.008 |
4.97 |
26.17 |
4.98 °L
|
508 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 139.8 g |
Creation
Date: 8/13/2020 11:45 PM |
| Notes: Maturation two weeks in 600 mL bottles |
|
|
American Pilsner Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.066 |
1.016 |
6.59 |
4.47 |
3.71 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 1 cup |
Creation
Date: 12/26/2018 3:11 PM |
Notes: Yeast starter with 1/8 tsp of yeast nutrient
Pitch at 46 degrees for 3-4 weeks. Then put in diacetyl rest for 5 days at 57. Then cold crash for another week near 32. |
|
|
Pils Knut
|
German Pilsner (Pils)
|
28 Litres |
1.051 |
1.009 |
5.52 |
27.47 |
3.98 °L
|
508 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 4:41 PM |
| Notes: |
|
|
|
|