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fertile ground pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday January 14th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

30.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Weyermann - Barke Pilsner Malt660 lb Barke Pilsner Malt	37.03	1.75	89.8%
55 lb	Weyermann - Barke Munich Malt55 lb Barke Munich Malt	37	8	7.5%
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	2.7%
735 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 lb	Hallertau Hersbrucker9 lb Hallertau Hersbrucker Hops	Pellet	4	Boil	90 min	23.54	60%
3 lb	Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	5.29	20%
3 lb	Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.37	20%
15 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 lb	Hallertau Hersbrucker (Pellet)	23.54	60%
6 lb	Hallertau Mittelfruh (Pellet)	6.66	40%
15 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	115 °F	15 min
		120 °F	147 °F	45 min
		147 °F	156 °F	25 min
Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7650 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.72 psi Temp: 35 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2022-03-08 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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