fertile ground pils - Beer Recipe - Brewer's Friend

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fertile ground pils

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday January 14th 2022
1.044
1.011
4.3%
30.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Weyermann - Barke Pilsner Malt660 lb Barke Pilsner Malt 37.03 1.75 89.8%
55 lb Weyermann - Barke Munich Malt55 lb Barke Munich Malt 37 8 7.5%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 2.7%
735 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 lb Hallertau Hersbrucker9 lb Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 23.54 60%
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.29 20%
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.37 20%
15 lbs / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 35 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 115 °F 15 min
120 °F 147 °F 45 min
147 °F 156 °F 25 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 491.25 gal (1965 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 479.25 gal (1917 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 380.36 gal (1521.45 qt) 321.56 1286.3  
Strike water volume at mash thickness of 1.75 qt/lb 321.56 1286.3  
Mash volume with grains (equipment estimates 333.36 g | 1333.5 qt) 380.36 1521.5  
Grain absorption losses -91.88 -367.5  
Remaining sparge water volume (equipment estimates 261.81 g | 1047.3 qt) 297.56 1190.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 491.25 g | 1965 qt) 527 2108  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil Volume 480 1920  
Top off amount 47 188  
Going into fermentor 527 2108  
Total: 619.13 2476.5
Equipment Profile Used: System Default
"fertile ground pils" German Pilsner (Pils) beer recipe by William Schwürtzel. All Grain, ABV 4.29%, IBU 30.2, SRM 3.28, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Acidulated Malt) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh)
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  • Last Updated: 2022-03-08 18:11 UTC