All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Lager	Czech Premium Pale Lager	5.5 Gallons	1.061	1.012	6.44	39.29	5.27 °L	508	0
Author: TenaCJed Boil Size: 6.94 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 6:30 PM Notes:
Zorn Dunkel	Munich Dunkel	372 Gallons	12.538	2.593	5.32	19.02	32.04 °L	508	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 8:20 PM Notes:
Autumn Lager 9/8	Festbier	4 Gallons	1.049	1.01	5.14	28.34	6.78 °L	508	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 3:04 PM Notes:
5 Gal Mexican Lager	International Pale Lager	5 Gallons	1.048	1.011	4.9	21.87	5.42 °L	508	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 5:42 PM Notes:
Bock D'or E24	Festbier	20 Litres	1.056	1.01	6.1	18.28	4.02 °L	508	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.4 g Creation Date: 6/11/2024 3:47 PM Notes:
Sugar Granny	International Pale Lager	21 Litres	1.054	1.009	6.01	15.83	5.22 °L	508	0
Author: Pseudo Placebo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 3:59 PM Notes:
Sam's Fave Kolsch	International Pale Lager	5 Gallons	1.054	1.008	5.98	29.85	3.87 °L	508	0
Author: sshields72 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/1/2023 10:10 PM Notes:
Goated	Dunkles Bock	40 Litres	16.575	4.324	7.02	0	14.8 °L	508	0
Author: JackMcCormish Boil Size: 54.67 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 6:41 PM Notes:
Fester Addams	Märzen	5.5 Gallons	1.055	1.008	6.18	23.22	8.78 °L	508	1
Author: Vesparados Boil Size: 7156 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 4:07 PM Notes:
Basti 2021 Premium Lemongrass	Weissbier	28 Litres	1.046	1.011	4.56	13.95	3.37 °L	508	1
Author: andyfckl Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 3:39 PM Notes:
Schwarz Illustrated	Schwarzbier	11 Gallons	1.05	1.01	5.24	28.32	23.44 °L	508	0
Author: counterbrewrecipes Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 10:22 PM Notes:
#45 Octoberfest Cw	Märzen	45 Litres	1.057	1.014	5.59	29.47	7.09 °L	508	0
Author: cwent Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 6:04 AM Notes:
Oktoberfest	Märzen	6 Gallons	1.059	1.018	5.49	13.09	21.73 °L	508	0
Author: WillA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 7:58 PM Notes:
Humility Helles	Helles Bock	5.5 Gallons	1.072	1.023	6.46	26.46	6.02 °L	508	0
Author: weakvitalsigns Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/31/2020 9:43 PM Notes: Ferment in primary for 1 week. After 1 week transfer to a keg and perform diacetyl rest for 2 days. Begin lagering. Refer to Bierstadt course for mash temps and times. This beer was very thin and could use some better head retention. Something like this should get close - 2.0 gal 140 deg F water to hit 133 deg F for protein rest (10 min) 2.0 gal 170 deg F water to hit 145 deg F for beta amylase (30-40 min) 2.0 gal boiling water to hit 166 deg F for alpha/dextrinization (30-45 min) add 1/2 gal at a time until mash hits 166, measure volume follow with sparge Hallertau Blanc has significantly more AA than traditional noble hops (10 AA). Consider more hops @60min or more additions throughout the boil if using a more traditional variant. Tettnanger, Spalt, Saaz and Hersbrucker would surely all be great.
Belter's Sweat	Helles Bock	19 Litres	16.726	4.462	6.7	42.78	4.31 °L	508	0
Author: Krieger82 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 3:55 PM Notes:
Kargo	Czech Amber Lager	1000 Litres	1.042	1.007	4.53	18.99	2.67 °L	508	0
Author: wvera# Boil Size: 1070 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:25 AM Notes:
Oktoberfest	Märzen	403 Gallons	1.053	1.013	5.19	18.39	10.83 °L	508	0
Author: Magic Owl Brewing Boil Size: 550 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 5:11 PM Notes: Pitch from Widmere
Heart Of Darkness	Schwarzbier	5.5 Gallons	1.051	1.014	4.79	21.9	31.06 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 12:58 AM Notes: Kostritzer Schwarzbier clone
Festbier	Festbier	5.25 Gallons	1.059	1.014	5.91	23.94	5.71 °L	508	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:36 PM Notes:
RELAX	Kölsch	20 Litres	1.05	1.012	4.9	23.02	3.53 °L	508	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 12:10 PM Notes:
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