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Sugar Granny

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday February 23rd 2023

premium shiner

by Garryg

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 15

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

15.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	37	1.9	30.1%
2 kg	Viking - Pilsner Zero Malt2 kg Pilsner Zero Malt	37	1.9	30.1%
0.40 kg	Viking - Wheat Malt0.4 kg Wheat Malt	38	2.5	6%
0.20 kg	Raw Honey0.2 kg Raw Honey - (late boil kettle addition)	38	20	3%
0.50 kg	US - Apple juice0.5 kg Apple juice - (late boil kettle addition)	5.8	1	7.5%
0.94 kg	Apple0.94 kg Apple - (late boil kettle addition)	5.6	0	14.2%
0.50 kg	US - Apple juice0.5 kg Apple juice - (late fermenter addition)	5.8	1	7.5%
0.10 kg	Raw Honey0.1 kg Raw Honey - (late fermenter addition)	38	20	1.5%
6.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.10 g	Hallertau Mittelfruh15.1 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	7.17	27.2%
15.30 g	Saaz15.3 g Saaz Hops	Pellet	3.5	Boil	60 min	6.78	27.5%
5.20 g	Galaxy5.2 g Galaxy Hops	Pellet	14.25	Boil	5 min	1.87	9.4%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	20 days		18%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Dry Hop	20 days		18%
55.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15.10 g	Hallertau Mittelfruh (Pellet)	7.17	27.2%
15.30 g	Saaz (Pellet) 15.3 g Saaz (Pellet) Hops	6.78	27.5%
5.20 g	Galaxy (Pellet) 5.2 g Galaxy (Pellet) Hops	1.87	9.4%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		18%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		18%
55.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Protease	Infusion	52 °C	52 °C	10 min
21 L	Beta	Steeping	63 °C	63 °C	30 min
21 L	Alpha	Steeping	73 °C	73 °C	30 min
21 L	Arrest	Steeping	78 °C	78 °C	10 min
2 L	Sparge	Sparge	--	85 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 560 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2023-03-09 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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