All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny Clone	American IPA	5 Gallons	1.076	1.014	8.05	296.21	5.15 °L	508	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:31 AM Notes:
C Ray's Chocolate Milk Porter	American Porter	6.25 Gallons	1.061	1.014	6.25	19.87	45.22 °L	508	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:58 PM Notes:
Amber 2022comp	American Amber Ale	5.5 Gallons	1.057	1.014	5.59	0	12.24 °L	508	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:23 AM Notes:
Basic Stout	American Stout	5 Gallons	1.073	1.016	7.44	27.42	44.76 °L	508	0
Author: Kastler Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:22 PM Notes: May want try roasted barley instead of some of the other dark grains. Also may want to try flavoring additions. Originally, wanted to try Warrior hops, but got wary of the high IBUS. Will try lower alpha hops first.
Clockwork Orange	Imperial Stout	3.6 Gallons	1.083	1.022	7.97	56.01	41.41 °L	508	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:30 PM Notes:
Porter	American Porter	1 Gallons	1.05	1.012	4.91	25.54	50 °L	508	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 10:47 AM Notes:
Bell's Expedition Imperial Stout	Imperial Stout	6.25 Gallons	1.106	1.027	10.25	97.11	50 °L	508	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:58 PM Notes:
Wild Turkey & Honey Biscuits	American Amber Ale	5.5 Gallons	1.049	1.011	4.9	42.05	14.03 °L	508	0
Author: daniel.griffi@me.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 3:21 AM Notes:
Forced Liberty Porter	American Porter	25 Litres	1.097	1.022	9.77	0	50 °L	508	0
Author: GoodDuck Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:00 AM Notes:
Mocha Milk Stout	American Stout	2.5 Gallons	1.057	1.02	4.88	27.05	32.52 °L	508	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:40 PM Notes:
SLiMIPA2	American IPA	3 Gallons	1.099	1.021	10.24	73.2	10.54 °L	508	0
Author: SLiM Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 9:09 PM Notes: OG: 1.077 FG: Brew Date: Bottle Date:
Éramos 3	American IPA	22 Litres	1.054	1.01	5.71	69.09	8.22 °L	508	0
Author: Gustavo Marsan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:46 PM Notes:
Simcoe&Mosaic IPA	American IPA	20 Litres	1.061	1.012	6.48	57.93	8.78 °L	508	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 12:44 PM Notes:
Yancey's Ipa	American IPA	31 Gallons	1.06	1.011	6.41	53.57	7.24 °L	508	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 1:42 PM Notes:
Sad Plant IPA	American IPA	40 Gallons	1.067	1.014	6.99	96.36	5.13 °L	508	0
Author: SnowyRangeBrewery Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 3:38 PM Notes:
Critically Clear	American IPA	5.5 Gallons	1.066	1.013	7.02	44.94	3.96 °L	508	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 4:22 AM Notes: A clear rice IPA with a lemon/citrus hop presence.
Deathstar Destroyer	American IPA	6 Gallons	16.681	4.62	6.59	39.29	6.89 °L	508	1
Author: jazzyjeff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 2:29 PM Notes:
Gateway IPA	American IPA	10.5 Gallons	1.07	1.014	7.44	49.14	9.97 °L	508	1
Author: Stebo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 8:02 PM Notes: Dry hop 1/2 batch with 5 gallons with Cryo Citra 25% AA 11 days
Interdite 60 Clone TRY1	American IPA	6 Gallons	1.056	1.013	5.61	64.79	6.45 °L	508	0
Author: KevBeer Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 7:10 PM Notes: -18.9l eau osmose + 0.4g CaCO3 / 4g CaSO4 / 2g CaCl2 / 2g MgSO4 / 0.5g NaCl / ***+ 1c.a.T PH5.2 *** Pour Mash -18.9l eau AMARO + 4.4g CaSO4 / 1.7g CaCl2 / 0.4g MgSO4 / 0.2g NaCl - 1/2 c.a.t. irish moss a -10 minutes - Levure liquide WPL001 A 68c à 00:00 - Densité de 1.074 ! - Oxygen pure 60 sec dans fermenteur. - Minuit donne 17l. - 5L eau bouillis refroidis a 6h am. Total 22l
SMaSH Pale Ale Simcoe	American IPA	5.5 Gallons	1.069	1.013	7.31	59.35	4.77 °L	508	0
Author: SMaSH Bear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 9:07 PM Notes: Never tasted. First brewed: 09/11/2016. Crushed grains using "cereal killer" at home finest settings started at 0907. Mashed in 5 gallon cooler. Missed mash temp target from 154 ended at 158. Post mash, (checked conversion with iodine), temp was at 151. Pre boil 7.5 gallons at 1.057. OG 1.071 Re-hydrated yeast.
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