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SLiMIPA2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SLiM
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Tuesday January 12th 2016

Original Gravity:

1.099

Final Gravity:

1.021

ABV (standard):

10.2%

IBU (tinseth):

73.2

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	86%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	6.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.3%
6 oz	Belgian - Caramel Pils6 oz Caramel Pils	34	8	3.2%
186 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	14	Boil	60 min	17.82	8.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	14	Boil	30 min	27.39	17.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12	Boil	20 min	18.5	17.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	14	Boil	10 min	6.46	8.9%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12	Boil	5 min	3.04	8.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	13	Dry Hop	7 days		17.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	14	Dry Hop	7 days		17.9%
0.05 oz	Chinook0.05 oz Chinook Hops	Pellet	12	Dry Hop	7 days		1.8%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	24.28	35.7%
0.50 oz	Mosaic (Pellet)	27.39	17.9%
0.80 oz	Chinook (Pellet)	21.54	28.6%
0.50 oz	Mosaic (Pellet)		17.9%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	strike at 165	Infusion	--	140 °F	60 min
4 qt	stike at 170	Infusion	--	150 °F	10 min
	started at 175	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Whirlfloc		Other	Boil	15 min.
1 oz	Yeast Energiser		Other	Primary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG: 1.077
FG:
Brew Date:
Bottle Date:

Last Updated and Sharing

501

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Brews

Public: Yup, Shared
Last Updated: 2016-03-04 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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