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SLiMIPA2

329 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SLiM
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Tuesday January 12th 2016
1.099
1.021
10.2%
73.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 86%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
6 oz Belgian - Caramel Pils6 oz Caramel Pils 34 8 3.2%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14 Boil 60 min 17.82 8.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 14 Boil 30 min 27.39 17.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 20 min 18.5 17.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14 Boil 10 min 6.46 8.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12 Boil 5 min 3.04 8.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13 Dry Hop 7 days 17.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 14 Dry Hop 7 days 17.9%
0.05 oz Chinook0.05 oz Chinook Hops Pellet 12 Dry Hop 7 days 1.8%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Other Boil 15 min.
1 oz Yeast Energiser Other Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt strike at 165 Infusion -- 140 °F 60 min
4 qt stike at 170 Infusion -- 150 °F 10 min
started at 175 Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 1.18 g | 4.7 qt) 0.62 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.7 22.8
Equipment Profile Used: System Default
 
Notes

OG: 1.077
FG:
Brew Date:
Bottle Date:

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  • Last Updated: 2016-03-04 03:23 UTC