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Critically Clear

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Avid Deville
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday November 29th 2017

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

44.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 6-Row12 lb Pale 6-Row	35	1.8	77.4%
2.50 lb	Flaked Rice2.5 lb Flaked Rice	40	0.5	16.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool at 215 °F	0 min	6.13	8.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 215 °F	0 min	38.81	16.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Hopback	0 min		8.3%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Hopback	0 min		16.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	5 days		8.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		16.7%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	3 days		8.3%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Willamette (Pellet)	6.13	24.9%
4 oz	Galaxy (Pellet)	38.81	33.4%
4 oz	Galaxy (Leaf/Whole)	0	33.4%
1 oz	Willamette (Leaf/Whole)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

A clear rice IPA with a lemon/citrus hop presence.

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2018-01-04 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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