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Bere English Isles Bitter

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 90%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday February 11th 2020
1.049
1.010
5.2%
28.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb LINC Malt - Scots Bere Pale115 lb Scots Bere Pale 33.6 3.5 95.8%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 4.2%
120 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Fuggles10 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 17 35.7%
9 oz East Kent Goldings9 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 10 min 6.16 32.1%
9 oz Fuggles9 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 10 min 5.55 32.1%
28 oz / 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 749 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bere English Isles Bitter" No Profile Selected beer recipe. All Grain, ABV 5.15%, IBU 28.7, SRM 6.75, Fermentables: (Scots Bere Pale, Acidulated) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-06 16:47 UTC
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