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Africanized Wolves IPA

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yakima Valley Hops
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 3rd 2019
1.053
1.009
5.7%
124.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.25 lb American - Pale 2-Row18.25 lb Pale 2-Row 37 1.8 95.6%
9 oz German - CaraFoam9 oz CaraFoam 37 1.8 2.9%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 1.5%
305.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 20.14 5.3%
1 oz YVH Southern Passion1 oz YVH Southern Passion Hops Pellet 11.2 Boil 15 min 11.65 5.3%
5 oz YVH Southern Passion5 oz YVH Southern Passion Hops Pellet 11.2 Whirlpool at 180 °F 15 min 41.94 26.3%
6 oz YVH African Queen6 oz YVH African Queen Hops Pellet 10 Dry Hop 5 days 31.6%
6 oz YVH Southern Cross6 oz YVH Southern Cross Hops Pellet 11.2 Whirlpool 5 min 50.33 31.6%
19 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 150 °F 60 min
9 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-08 00:07 UTC
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