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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | US - Pale 2-Row13 lb Pale 2-Row |
$ 1.09 / lb $ 14.17 |
37 | 1.8 | 75.4% |
| 1 lb | American - Chocolate1 lb American - Chocolate |
$ 1.89 / lb $ 1.89 |
29 | 350 | 5.8% |
| 1 lb | Bairds - British Crystal 50/60L1 lb British Crystal 50/60L |
$ 1.99 / lb $ 1.99 |
35.4 | 55 | 5.8% |
| 1 lb | German - Carafa II1 lb German - Carafa II |
$ 2.00 / lb $ 2.00 |
32 | 425 | 5.8% |
| 8 oz | Belgian - Special B8 oz Special B | 34 | 115 | 2.9% | |
| 12 oz | Brown Sugar12 oz Brown Sugar | 45 | 15 | 4.3% | |
| 17.25 lbs / $ 20.05 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Bravo20 g Bravo Hops |
$ 0.03 / g $ 0.62 |
Pellet | 15.5 | Boil | 60 min | 34.05 | 100% |
| 20 g / $ 0.62 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Bravo (Pellet) 20 g Bravo (Pellet) Hops |
$ 0.03 / g $ 0.62 |
34.05 | 100% |
| 20 g / $ 0.62 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Batch Sparge | -- | 153 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 tsp | Cinnamon | Spice | Boil | 1 min. | |
| 5 g | Chalk | Water Agt | Mash | 1 hr. | |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 10 lb | Roasted Pumpkin | Other | Primary | -- | |
| 1.50 tbsp | Vanilla extract | Spice | Secondary | 12 days | |
| 2 tsp | Nutmeg | Spice | Boil | 1 min. | |
| 1 tsp | Ginger | Spice | Boil | 1 min. | |
| 1 tsp | Allspice | Spice | Boil | 1 min. |
| Imperial Yeast - A10 Darkness | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
Inspiration recipes
https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-2777.pdf
https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/
https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
pumpkin spice is 20g
"Cluster hops" are 7.4AA so probably not CTZ or use less if making again later
I guess they are a real type
todo:
add spices for recipe
add pumpkin notes
Adjust/set volume and timing for spices
At kegging 5gallons, added 2tbls good vanilla extract, 1tsp cinnamon, 1tsp ginger, good bit of fresh nutmeg maybe 1/2tsp, 1/4tsp allspice
Perhaps roast pumpkin seeds and throw them in too
Consider putting some of the spices on the pumpkin to help roast them.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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