bull chiru fichi imperial sotut Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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bull chiru fichi imperial sotut

266316 calories 26981.3 g 330 L
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 401.21 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266316 calories (Per 330L)
Carbs: 26981.3 g (Per 330L)
Created: Saturday July 29th 2023
1.086
1.021
8.4%
41.8
32.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pilsen125 kg Pilsen 37 2 64.4%
12 kg BA Malt - Munich12 kg Munich 38 7 6.2%
9 kg BA Malt - M Chocolate9 kg M Chocolate - (late mash tun addition) 29 400 4.6%
8 kg Crisp Malting - Crystal Extra Dark - 120L8 kg Crystal Extra Dark - 120L - (late mash tun addition) 35 120 4.1%
18 kg BA Malt - Biscuit18 kg Biscuit 36 20 9.3%
12 kg BA Malt - Avena12 kg Avena 33 2.2 6.2%
10 kg Gladfield - Dextrose Sugar10 kg Dextrose Sugar - (late boil kettle addition) 46 0 5.2%
194 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Leaf/Whole 15 First Wort 0 min 26.68 50%
500 g Centennial500 g Centennial Hops Leaf/Whole 10 Boil 60 min 15.11 50%
1,000 g / 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
agua bullying 27-5-22
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"bull chiru fichi imperial sotut" Russian Imperial Stout beer recipe by negrotolosa. All Grain, ABV 8.42%, IBU 41.79, SRM 32.21, Fermentables: (Pilsen, Munich, M Chocolate, Crystal Extra Dark - 120L, Biscuit, Avena, Dextrose Sugar) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 14:44 UTC
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