Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19.20 g |
Chinook19.2 g Chinook Hops |
|
Pellet |
13 |
Boil at 97 °C
|
60 min |
9.57 |
37.5% |
|
16 g |
Citra16 g Citra Hops |
|
Pellet |
11 |
Boil at 97 °C
|
10 min |
2.45 |
31.3% |
|
16 g |
Citra16 g Citra Hops |
|
Pellet |
11 |
Boil at 97 °C
|
0 min |
|
31.3% |
|
51.20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19.20 g |
Chinook (Pellet) 19.2 g Chinook (Pellet) Hops |
|
9.57 |
37.5% |
|
32 g |
Citra (Pellet) 32 g Citra (Pellet) Hops |
|
2.45 |
62.6% |
|
51.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.4 L |
Infusão |
Infusion |
48 °C |
45 °C |
10 min |
|
|
Conversão Beta |
Temperature |
45 °C |
65 °C |
50 min |
|
|
MashOut |
Temperature |
65 °C |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"American Cream Ale" Blonde Ale beer recipe by Leandro. All Grain, ABV 4.56%, IBU 12.01, SRM 5.49, Fermentables: (Pilsen, Carapils, Flaked Corn) Hops: (Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-17 20:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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