Pica Cacao Sweet Stout
|
Sweet Stout
|
3 Gallons |
1.098 |
1.026 |
9.56 |
23.26 |
40 °L
|
1.8K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2012 8:21 PM |
Notes: Use about 1/2 recomended amount of lactose.
|
|
Lancaster Milk Stout Clone
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.018 |
5.34 |
38.19 |
37.74 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg CO2 |
Priming Amount: 10-15 psi |
Creation
Date: 10/27/2015 10:29 AM |
Notes: Modified from ldobbs66, http://beersmithrecipes.com/viewrecipe/20469/lancaster-milk-stout-clone
Use two 11 g sachets Nottingham Ale.
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|
Avery's Out Of Bounds Stout
|
American Stout
|
5 Gallons |
1.068 |
1.016 |
6.85 |
67.58 |
37.79 °L
|
1.8K |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:10 PM |
Notes: Out of Bounds Stout
OG: 1.065
AE: 1.015
Grist:
Pale 2-Row – 80.0%
Roasted Barley – 7.2%
Black Malt – 3.6%
Cara-Pils – 3.6%
C-120 – 3.6%
Pale Wheat – 2.0%
Hops:
60 min – Bullion (7.6% AA) – 1.66 oz
30 min – Bullion (7.6% AA) – 0.45 oz
0 min – Bullion (7.6% AA) – 0.26 oz
Yeast – California
Ferm Temp – 68F
- See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.hTcnI8sT.dpuf |
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.83 |
99.52 |
8.29 °L
|
1.8K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2012 11:36 PM |
Notes: |
|
Simcoe (Cryo), Michigan Copper, Amarillo, Citra (Cryo) IPA
|
Specialty IPA: New England IPA
|
18 Gallons |
1.064 |
1.014 |
6.65 |
39.36 |
3.89 °L
|
1.8K |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 12:28 AM |
Notes: |
|
Dunkelweizen Black Hole Beer
|
Dunkles Weissbier
|
21 Litres |
1.051 |
1.014 |
4.91 |
13.88 |
16.75 °L
|
1.8K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 5:00 PM |
Notes: Was supposed to be 1051 but came out at 1048 (This was the brew when the boiler stopped). Seem to be getting less boil off than normal and making mistakes when reading the refractometer |
|
Caramel Amber Ale (with Munich)
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.009 |
6.66 |
45.81 |
11.37 °L
|
1.8K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 9:13 AM |
Notes: 1.25 lbs sugar, 5/8 ths cup water, 1 1/4 tsp DAP for 1.25 lbs candy sugar. Boil to 290F (or 285F).
1 lb candi sugar: 1lb sugar, 1/2 cup water, 1 tsp DAP boil to 280F. |
|
Black Pepper Mango 2XIPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
121.38 |
4.51 °L
|
1.8K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2014 2:07 PM |
Notes: add 2.5 lbs puree mango at day 3 of primary fermentation, rack to secondary for dry hop, then keg |
|
Boston Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.013 |
5.28 |
34.42 |
13.27 °L
|
1.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2012 8:17 AM |
Notes: Boston style ale characterized by a malty body and medium bitterness with a clean finish. |
|
IPA 1800 Historic
|
English IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.05 |
116.03 |
6.75 °L
|
1.8K |
0 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 2:43 AM |
Notes: Brew 6/17/15
Primary 19 days
Transferred 7/6/15
Secondary 4 weeks
Bottled 8/1/15
Crystal clear beer bottled 2.2 vol
Sample notes sweet, woodsy, floral FG 1.015, 7.3%abv
|
|
Best Best Bitter Tier 8
|
Special/Best/Premium Bitter
|
6.5 Gallons |
1.05 |
1.013 |
4.74 |
32.55 |
10.17 °L
|
1.8K |
3 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 8:42 PM |
Notes: |
|
Thiasus
|
American IPA
|
6.5 Gallons |
1.069 |
1.017 |
6.79 |
48.29 |
50 °L
|
1.8K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2013 1:35 PM |
Notes: "thiasus (Greek thiasos), was the ecstatic retinue of Dionysus, often pictured as inebriated revelers"
Sacch rest at 150F for 60 min. FWH get added at 160F as the boil ramps up. 90 min boil. Pitch and ferment at 66F. When fermentation begins to slow add first dry hop. Cold crash to 40F once fermentation is complete. Rack to CO2 purged secondary, warm to room temp and dry hop once again. Rack to CO2 purged keg and force carb to 2.0 vols. Around 44F and 9psi or so for serving. Enjoy fresh! |
|
Big Brew Blonde
|
Belgian Specialty Ale
|
90 Gallons |
1.056 |
1.014 |
5.55 |
16.12 |
3.78 °L
|
1.8K |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2012 10:21 PM |
Notes: Sac rest 154* 60 min |
|
Grape Ale Experience
|
German Pils
|
40 Litres |
1.043 |
1.009 |
4.51 |
8.42 |
3.12 °L
|
1.8K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 4:14 PM |
Notes: |
|
Chocolate Fish Milk Stout
|
Sweet Stout
|
6 Litres |
1.07 |
1.022 |
6.29 |
23.21 |
38.34 °L
|
1.8K |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 10:17 AM |
Notes: Weyermanns Munich 2
All Bairds malts
Malted oats
Add lactose and chocolate at end of boil & whirlpool for 15minutes
Diacytal rest at completion 22c
Brewed 20/1/18
OG 1.070
BRIX 17
Bottled 3/2/18
FG 1.022 |
|
Molly "Redbone" Mallone
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
40.29 |
40 °L
|
1.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Light DME |
Priming Amount: 1.25 Cups |
Creation
Date: 2/4/2012 12:50 AM |
Notes: |
|
Rye Porter
|
Robust Porter
|
5 Gallons |
1.059 |
1.014 |
5.97 |
45.62 |
26.94 °L
|
1.8K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 2:26 PM |
Notes: |
|
Edward Clone
|
American Pale Ale
|
5 Gallons |
1.054 |
1.015 |
5.2 |
59.2 |
6.99 °L
|
1.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 5:00 PM |
Notes: |
|
Tribute Clone
|
Standard/Ordinary Bitter
|
23 Litres |
1.04 |
1.013 |
3.52 |
26.96 |
5.07 °L
|
1.8K |
2 |
|
|
Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/7/2020 9:52 PM |
Notes: |
|
Golden Goblet Gruit Ale
|
Experimental Beer
|
6.5 Gallons |
1.072 |
1.014 |
7.63 |
0 |
5.44 °L
|
1.8K |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:52 AM |
Notes: |
|
|
|