All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ham Glaze Brown	American Brown Ale	6 Gallons	1.053	1.013	5.37	29.43	18.86 °L	2.3K	0
Author: chessking Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2013 7:14 PM Notes: Moose Drool base beer with a late addition of 1 8oz packet of "Honey spice Glaze", a ham glaze packet that lists ingredients as: BROWN SUGAR,SUGAR,SPICES AND HONEY POWDER (MALTODEXTRIN, HONEY) The spices are unknown, however there is a smell of cinnamon,molasses, and slight clove.
Thorium 32-1	Specialty IPA: New England IPA	17 Litres	1.064	1.012	6.76	22.26	5.39 °L	2.3K	0
Author: wins Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:25 PM Notes: Erjesztés 35 fokon 2-3 nap. Majd leerjedés után 20 fok és 5 nap hidegkomló a végén cold crash.
Rhubarb Berliner Weisse	Berliner Weisse	6 Gallons	1.043	1.01	4.36	4.91	3.12 °L	2.3K	1
Author: resettling Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 3:45 AM Notes: 10:00 PM Thursday: 1) lacto starter with 4 tsp yogurt in 1 qt 1.040 wort (http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources) 2) prep 9g brewing water: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YNXP49K Noon Friday: Adjust mash water pH to ~4.5 with 20 mL lactic acid. Mash in 4 gallons, 1.6 qt/lb. 148 for 1 hour. Add ~3 gallons at 190 to bring to 158 for 10 minutes. Collect 4.25 gallons run-off and top off to 5 gallons. Pasteurize wort (10 min at 170) and cool to 110. Pitch lactobacillus and kettle sour with target pH 3.3 (~20 hours?) Boil for 10 minutes. Cool and pitch wyeast kölsch with starter (approx. 130B cells). Once finished, dry hop 2.5 gallons and add rhubarb to 2 gallons (chop 2 lbs, cook down and simmer for 10 minutes).
PsycHOPathy Clone	American IPA	5.5 Gallons	1.056	1.013	5.57	66.97	6.29 °L	2.3K	2
Author: bacgabe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/11/2015 6:01 PM Notes:
Fifty Shades Of Brown	American Brown Ale	6 Gallons	1.051	1.009	5.43	27.24	23.76 °L	2.3K	0
Author: Clown Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 2:27 PM Notes:
Belgian Strong Ale	Belgian Dark Strong Ale	60 Litres	1.078	1.007	9.27	28.14	18.24 °L	2.3K	2
Author: Ricardo Hahn Boil Size: 78 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 1:21 AM Notes:
2014 Bakounine Russian Stout	Russian Imperial Stout	15 Litres	1.095	1.013	10.72	72.4	35.86 °L	2.3K	1
Author: La Mal Famée Boil Size: 22.1 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2014 5:24 PM Notes: Rester à 8% de roast barley, Amber malt 20% max in bash 5 à 15% cristal 80L Deux gousses de vanilles de madagascar dans 5 cl de wisky à macérer durant 10 jours, incorporer en secondaire dans le fut de garde. Garde de 4 mois. 1096 mesuré
Chocolate Stout	Oatmeal Stout	20 Gallons	1.066	1.016	6.66	26.34	33.97 °L	2.3K	3
Author: thebrewfather Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2014 3:06 AM Notes:
Summer IPA	American IPA	11 Gallons	1.06	1.011	6.42	78.74	13.7 °L	2.3K	0
Author: Andy Krupp Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2011 4:16 AM Notes:
Mondi?a Gaišais	American Pale Ale	32.5 Litres	1.065	1.015	6.53	18.37	3.87 °L	2.3K	0
Author: maarcha Boil Size: 34 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2012 8:21 AM Notes:
Dirty Blonde	Blonde Ale	11 Gallons	1.052	1.011	5.4	32.65	9.87 °L	2.3K	15
Author: Wortlover Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2017 6:32 PM Notes:
Robust Porter	Robust Porter	30 Litres	1.054	1.015	5.19	25.07	29.51 °L	2.3K	3
Author: Tinkbrewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 7:17 PM Notes: Good robust porter with a strong taste. Check water and mash / boil as I have adjusted this to correct the abv. Other than that a very drinkable strong flavoured ported... I will be brewing this again .
Ukrainian Golden Ale	Clone Beer	3 Gallons	1.067	1.013	7.03	28.79	9.08 °L	2.3K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 12:07 AM Notes:
Pumpkin Spice Latte Stout - Northern Brewer	American Stout	5.5 Gallons	1.051	1.013	5.06	17.38	41.8 °L	2.3K	3
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 6:45 PM Notes:
Fullers ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.019	5.45	30.93	16.05 °L	2.3K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 7:20 AM Notes:
Traditional Spring Maibock	Maibock/Helles Bock	4.5 Gallons	1.067	1.017	6.61	31.19	6.16 °L	2.3K	1
Author: vinobrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:32 PM Notes: Calculate yeast production date on smack pack. Viability will depend on if starter required. Brewing 4.5 gallons due to limitations (mash/sparge and boil) in equipment to hit a 1.067 OG.
Bakke Brygg JuleAle 2014 20 L	Old Ale	20 Litres	1.074	1.018	7.27	44.34	29.94 °L	2.3K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 9/24/2014 12:17 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Toy Soldier Milk Stout	Sweet Stout	7.45 Gallons	1.075	1.019	7.39	36.87	40 °L	2.3K	2
Author: TheLadybugTree Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 6 PSI @ 38 F Creation Date: 7/10/2014 5:00 PM Notes: Using two packets of s05. After 3 weeks, transfer to 2 kegs and split the oak and vanilla between the two kegs. Use a muslin bag on floss and adjust height to taste while drinking.
Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.016	4.84	43.29	7.86 °L	2.3K	2
Author: Brian Hankins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2012 7:47 PM Notes:
Vic Secret SMASH	American Pale Ale	15 Litres	1.049	1.01	5.13	34.56	3.87 °L	2.3K	0
Author: seankelly789 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 9:03 PM Notes:
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