|
Fjord & Fjell Sour Cherry Saison
|
Belgian Specialty Ale
|
23 Litres |
16.47 |
3.117 |
7.25 |
37.55 |
4.52 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 61 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Sukkerlake |
Priming Amount: 80 |
Creation
Date: 7/3/2016 10:14 AM |
Notes: Starter: 2 x 1.5l at 9P (307g DME) for 1-2 days / stirplate
Pitched at 21 C raised to 24 C next day.
1 kg of sugar added during fermentation. 0.5 kg sugar 2 days after pitching. 0.5 kg sugar added 4 days after pitching.
Simple syrup preparation: 0.5 kg of sugar mixed into 1L of water and boiled for 15min.
OG without sugar additions: 16.1P (1.066)
Actual OG/FG: 19.3P (1.080) / 1.3P (1.005)
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|
|
Ukrainian Golden Ale
|
Clone Beer
|
3 Gallons |
1.067 |
1.013 |
7.03 |
28.79 |
9.08 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 12:07 AM |
| Notes: |
|
|
Kaffir Wit
|
Witbier
|
18.5 Litres |
1.04 |
1.012 |
3.69 |
20.95 |
4.38 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:13 PM |
Notes: 5g de folhas de limão kaffir para 23 litros de cerveja (na outra receita, o cara usou 15g e achou demais)..........5min
Capim-limão..........5min
Gengibre..........5min
Opcional: 8g de Sementes de Coentro......5min (1,5g/litro é ideal pra qq coisa em qq receita)
Fermentar a 15-18 graus
Aerar, mas não precisa de starter
Rampas
As rampas de mosturação foram:
20 mins a 42C no fundo da panela
15 mins a 53C no fundo da panela
50 mins a 63C
10 mins a 76C
Para o sabor de cravo:
Fazer uma parada na temperatura do ácido ferúlico durante a mosturação ajuda a criar mais precursores do aroma de cravo também.
Parada de 45 ºC para ativar o ácido ferúlico que vai dar origem ao sabor de cravo (fenólico) |
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Gobsmacked
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.08 |
69.53 |
9.3 °L
|
2.3K |
3 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 9:57 PM |
| Notes: |
|
|
Rustic German Lager – KellerPils - The Malt Miller
|
Kellerbier: Pale Kellerbier
|
19 Litres |
1.058 |
1.009 |
6.43 |
9.6 |
5.56 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 9:48 AM |
| Notes: |
|
|
Porter Bell Clone
|
Brown Porter
|
4 Gallons |
1.052 |
1.015 |
4.91 |
48.33 |
50 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/8/2016 11:34 PM |
| Notes: Got this recipe from a clone book at the brew shop. Plugged in the numbers and they did not add up so I reduce the fermenter vol to 4 gal to hit my target gravities. |
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Jamil's Evil Twin
|
Specialty IPA: Red IPA
|
5.75 Gallons |
1.058 |
1.01 |
6.22 |
43.73 |
16.71 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 6:47 PM |
| Notes: |
|
|
Zythos Pale Ale
|
American Pale Ale
|
11 Gallons |
1.056 |
1.016 |
5.25 |
58.51 |
7.59 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: 12psi |
Creation
Date: 6/17/2013 6:34 PM |
| Notes: |
|
|
Kiwi IPA
|
American IPA
|
40 Litres |
1.062 |
1.011 |
6.61 |
65.17 |
10.72 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 8:16 AM |
| Notes: |
|
|
BANDWAGON 23L
|
Sweet Stout
|
23 Litres |
15.374 |
4.838 |
5.73 |
29.41 |
33.11 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:36 AM |
Notes: Optional: 1/2 packet of Granita biscuits into the Mash
Band Wagon Spice Mix for Whirlpool:
- 200g Packet of Marshmallows
- 100g 70% Pure Cocoa
- 40g Raspberry Baking Paste
- 2 vanilla pods |
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Brahma Maltzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
21.38 |
24.69 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 4:20 AM |
| Notes: |
|
|
Citra SMaSH IPA
|
American IPA
|
25 Litres |
1.064 |
1.011 |
6.97 |
79.09 |
7.12 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 7:37 AM |
Notes: I brew with soft water. Ph is around 8. I also expected higher efficiency e.g. around 75%. Was aiming for ABV right around 8%
CaSO4: 7,2 gram (Add to mash water)
CaCO3: 1,8 gram (Add to mash water)
NaHCO3: 1,8 gram (Add to mash water)
CaSO4: 8 gram (Add to sparging water)
I used a "Hop Alpha Acid Age Adjustment Calculator" to get the right IBU |
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Wai-Iti SMaSH
|
American IPA
|
15 Litres |
1.047 |
1.01 |
4.84 |
38.7 |
5.49 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 3:41 AM |
| Notes: |
|
|
Columbus IPA
|
American Pale Ale
|
5.5 Gallons |
1.032 |
1.01 |
2.79 |
97.5 |
6.22 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 9:16 PM |
| Notes: |
|
|
Riwaka Pale Ale
|
American Amber Ale
|
16 Litres |
1.046 |
1.011 |
4.54 |
47.64 |
8.19 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 12:11 PM |
| Notes: |
|
|
MFB - Whiskey Sour Ale
|
Specialty Beer
|
5 Gallons |
1.064 |
1.006 |
7.71 |
50.35 |
6.48 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 10:14 PM |
| Notes: Age 3-6 months in Whiskey Barrel |
|
|
Amarillo Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.57 |
37.91 |
12.31 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: keg conditioned |
Priming Amount: 2.3 oz corn sugar |
Creation
Date: 12/15/2013 8:34 PM |
| Notes: |
|
|
Peach NIlla Milkshake Double IPA
|
American IPA
|
5.5 Gallons |
1.092 |
1.034 |
7.65 |
61.3 |
5.55 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 5:45 PM |
| Notes: |
|
|
Epic Armageddon
|
American IPA
|
22 Litres |
1.065 |
1.016 |
6.52 |
69.71 |
13.37 °L
|
2.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:23 AM |
| Notes: |
|
|
Maris Otter IPA
|
American IPA
|
23 Litres |
1.056 |
1.011 |
6.11 |
68.3 |
4.66 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 4:41 PM |
| Notes: |
|
|
|
|