All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Ben- Peat Red Ale	Irish Red Ale	5 Gallons	1.064	1.016	6.31	81.53	16.27 °L	2.3K	0
Author: Kyle Hendrikson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 3:42 PM Notes:
Kaffir Wit	Witbier	18.5 Litres	1.04	1.012	3.69	20.95	4.38 °L	2.3K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:13 PM Notes: 5g de folhas de limão kaffir para 23 litros de cerveja (na outra receita, o cara usou 15g e achou demais)..........5min Capim-limão..........5min Gengibre..........5min Opcional: 8g de Sementes de Coentro......5min (1,5g/litro é ideal pra qq coisa em qq receita) Fermentar a 15-18 graus Aerar, mas não precisa de starter Rampas As rampas de mosturação foram: 20 mins a 42C no fundo da panela 15 mins a 53C no fundo da panela 50 mins a 63C 10 mins a 76C Para o sabor de cravo: Fazer uma parada na temperatura do ácido ferúlico durante a mosturação ajuda a criar mais precursores do aroma de cravo também. Parada de 45 ºC para ativar o ácido ferúlico que vai dar origem ao sabor de cravo (fenólico)
Zythos Pale Ale	American Pale Ale	11 Gallons	1.056	1.016	5.25	58.51	7.59 °L	2.3K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: 12psi Creation Date: 6/17/2013 6:34 PM Notes:
Porter Bell Clone	Brown Porter	4 Gallons	1.052	1.015	4.91	48.33	50 °L	2.3K	1
Author: B G Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/8/2016 11:34 PM Notes: Got this recipe from a clone book at the brew shop. Plugged in the numbers and they did not add up so I reduce the fermenter vol to 4 gal to hit my target gravities.
Ahtanum IPA	American IPA	11 Gallons	1.072	1.015	7.41	120.68	12.79 °L	2.3K	0
Author: The Wild Strain Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 52 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 6:10 PM Notes:
Ukrainian Golden Ale	Clone Beer	3 Gallons	1.067	1.013	7.03	28.79	9.08 °L	2.3K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 12:07 AM Notes:
Peanut Butter Cup Stout	American Stout	5.5 Gallons	1.071	1.016	7.2	27.68	45.6 °L	2.3K	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 4:53 PM Notes:
Fjord & Fjell Sour Cherry Saison	Belgian Specialty Ale	23 Litres	16.47	3.117	7.25	37.55	4.52 °L	2.3K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 36.7 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 61 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Sukkerlake Priming Amount: 80 Creation Date: 7/3/2016 10:14 AM Notes: Starter: 2 x 1.5l at 9P (307g DME) for 1-2 days / stirplate Pitched at 21 C raised to 24 C next day. 1 kg of sugar added during fermentation. 0.5 kg sugar 2 days after pitching. 0.5 kg sugar added 4 days after pitching. Simple syrup preparation: 0.5 kg of sugar mixed into 1L of water and boiled for 15min. OG without sugar additions: 16.1P (1.066) Actual OG/FG: 19.3P (1.080) / 1.3P (1.005)
Riwaka Pale Ale	American Amber Ale	16 Litres	1.046	1.011	4.54	47.64	8.19 °L	2.3K	0
Author: Ben's beers Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 12:11 PM Notes:
Grapefruit Pale Ale (Adjusted)	Fruit Beer	5.5 Gallons	1.052	1.012	5.32	67.47	5.13 °L	2.3K	0
Author: badcactus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:10 PM Notes:
#71 Bochet	Sweet Mead	11 Litres	1.119	1.036	10.89	0	4.89 °L	2.3K	0
Author: Stellenbosch Boil Size: 20 Litres Boil Time: 240 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 12:36 PM Notes: Cooked in a crock pot for 12 hours. turned black on the sides, water added at the end. Top up with 8L of water.
Jamil's Evil Twin	Specialty IPA: Red IPA	5.75 Gallons	1.058	1.01	6.22	43.73	16.71 °L	2.3K	1
Author: chrissam42 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 6:47 PM Notes:
Columbus IPA	American Pale Ale	5.5 Gallons	1.032	1.01	2.79	97.5	6.22 °L	2.3K	0
Author: Albert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 9:16 PM Notes:
Maris Otter IPA	American IPA	23 Litres	1.056	1.011	6.11	68.3	4.66 °L	2.3K	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 4:41 PM Notes:
MFB - Whiskey Sour Ale	Specialty Beer	5 Gallons	1.064	1.006	7.71	50.35	6.48 °L	2.3K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 10:14 PM Notes: Age 3-6 months in Whiskey Barrel
Citra SMaSH IPA	American IPA	25 Litres	1.064	1.011	6.97	79.09	7.12 °L	2.3K	0
Author: Brew by Andre Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 7:37 AM Notes: I brew with soft water. Ph is around 8. I also expected higher efficiency e.g. around 75%. Was aiming for ABV right around 8% CaSO4: 7,2 gram (Add to mash water) CaCO3: 1,8 gram (Add to mash water) NaHCO3: 1,8 gram (Add to mash water) CaSO4: 8 gram (Add to sparging water) I used a "Hop Alpha Acid Age Adjustment Calculator" to get the right IBU
Wai-Iti SMaSH	American IPA	15 Litres	1.047	1.01	4.84	38.7	5.49 °L	2.3K	0
Author: MrPopo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 3:41 AM Notes:
Kiwi IPA	American IPA	40 Litres	1.062	1.011	6.61	65.17	10.72 °L	2.3K	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 8:16 AM Notes:
Peach NIlla Milkshake Double IPA	American IPA	5.5 Gallons	1.092	1.034	7.65	61.3	5.55 °L	2.3K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 5:45 PM Notes:
BANDWAGON 23L	Sweet Stout	23 Litres	15.374	4.838	5.73	29.41	33.11 °L	2.3K	0
Author: Black Hops Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 2:36 AM Notes: Optional: 1/2 packet of Granita biscuits into the Mash Band Wagon Spice Mix for Whirlpool: - 200g Packet of Marshmallows - 100g 70% Pure Cocoa - 40g Raspberry Baking Paste - 2 vanilla pods
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