Fullers ESB Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) by SuperCoolGuyBrewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fullers ESB

201 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fullers/CYBI
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday September 16th 2015
1.060
1.019
5.5%
30.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 lb United Kingdom - Maris Otter Pale10.9 lb Maris Otter Pale 38 3.75 92.6%
11 oz United Kingdom - Dark Crystal 80L11 oz Dark Crystal 80L 33 80 5.8%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.6%
188.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Target19 g Target Hops Pellet 11.5 Boil 60 min 26.81 26.4%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 3 min 1.95 20.9%
15 g Northdown15 g Northdown Hops Pellet 8.6 Boil 3 min 1.97 20.9%
3 g Goldings3 g Goldings Hops Pellet 4.5 Boil 3 min 0.21 4.2%
0.70 oz Goldings0.7 oz Goldings Hops Pellet 4.5 Dry Hop 3 days 27.6%
71.84 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
higher efficiency Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Surrey 2013 British columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 4
add gypsum?
Mash Chemistry and Brewing Water Calculator
 
Notes


Recipe Picture
Last Updated and Sharing
 
1,843
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-18 01:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top