Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Traditional Spring Maibock

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Dorst
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Sunday January 18th 2015
1.067
1.017
6.6%
31.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 52.2%
3.50 lb German - Vienna3.5 lb Vienna 37 4 30.4%
2 lb German - Munich Light2 lb Munich Light 37 6 17.4%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.43 oz Magnum0.43 oz Magnum Hops Pellet 15 Boil 60 min 29.73 36.4%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 1.46 21.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 42.4%
1.18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Protein Rest Infusion 122 °F 20 min
Beta Sacrification Temperature 146 °F 30 min
Alpha Sacrification Temperature 156 °F 30 min
Mash Out Temperature 168 °F 20 min
3.75 gal Sparge Sparge 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Target water mineral for light colored and malty.
Mash Chemistry and Brewing Water Calculator
 
Notes

Calculate yeast production date on smack pack. Viability will depend on if starter required.

Brewing 4.5 gallons due to limitations (mash/sparge and boil) in equipment to hit a 1.067 OG.

Last Updated and Sharing
 
1,567
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-18 15:41 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top