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Maximus Grist IV - Citrusy IPA Ale
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American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.1 |
53.49 |
10.16 °L
|
2.3K |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 4 ounces |
Creation
Date: 3/18/2015 10:58 PM |
Notes: Grains @ 66°F. Mash Tun warmed with hot water prior to mashing.
Removed yeast vial from refrigerator 5 hours before pitching.
Mix crushed grains in mash tun with 4 gallons water at 153°F (Strike water 170°F). Mash for 60 minutes.
Re-circulate (vorlauf) until wort is fairly clear (appx. 20 minutes); begin to drain wort into brew kettle.
Fly sparge w/h 5 gallons of strike water at 170°F (153°to 156°F in mash tun) until brew kettle holds 6.75 gallons of wort, about 40 min.
Bring wort in kettle to boil.
Add gypsum; add whole leaf bittering hops in hops bag @ 60 min. before end of boil.
Add whole leaf flavoring hops in hop bag 15 minutes before end of boil.
Add Irish moss at 15 minutes before end of the boil.
Place chiller coils into the wort at 15 minutes before end of boil.
Add finishing hops at 5 minutes before end of boil.
Cool wort to 72°F, record OG, transfer wort with dry hops (in 2 hops bags with marbles) to 6-Ga. carboy and pitch yeast.
Rack to secondary 5-GA carboy @ 7 days.
Bottle day 21. 4.55 gallons total bottled after racking off traub and hop bags.
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The Empire Strikes Black
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Sweet Stout
|
5.5 Gallons |
1.068 |
1.021 |
6.11 |
47.52 |
50 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2012 7:18 PM |
| Notes: 8oz of cocoa nibs were added at flameout for 15 minutes prior to beer being chilled. |
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#1 Belgian Amber
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Belgian Dark Strong Ale
|
8 Litres |
1.059 |
1.015 |
5.87 |
34.26 |
20.43 °L
|
2.3K |
3 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2013 9:54 PM |
| Notes: |
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Genus Castor Muncher V3
|
Kölsch
|
30 Gallons |
1.05 |
1.011 |
5.06 |
24.46 |
4.11 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 10:46 PM |
| Notes: |
|
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Vienna Lager
|
Belgian Blond Ale
|
42 Litres |
1.047 |
1.009 |
4.92 |
24.46 |
7.63 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.60844 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 1:31 PM |
| Notes: |
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MFB - Whiskey Sour Ale
|
Specialty Beer
|
5 Gallons |
1.064 |
1.006 |
7.71 |
50.35 |
6.48 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 10:14 PM |
| Notes: Age 3-6 months in Whiskey Barrel |
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3. Amigo Lager Clone (16.7%)
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Standard American Lager
|
25 Litres |
1.048 |
1.01 |
4.91 |
21.24 |
3.87 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 10:20 PM |
| Notes: |
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CDQ Lab Session Spiced Ale
|
Spice, Herb, or Vegetable Beer
|
90 Litres |
1.047 |
1.007 |
5.25 |
28.13 |
6.07 °L
|
2.3K |
1 |
|
|
Author:
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Cervejaria de Quintal
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|
| Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:21 AM |
Notes: ********************** 1° FERMENTAÇÃO *****************
- 8 dias de fermentação entre 19°C/22°C + 2 dias em 24°C. Total 10 dias.
************************ MATURAÇÃO *******************
- Maturação 14 dias entre 2°C e 5°C,
************************ ENVASE *******************
- 6 gramas/litro. |
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OATY's YUMMY LAGER
|
International Pale Lager
|
52 Litres |
1.03 |
1.004 |
3.38 |
25.3 |
2.8 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2016 3:30 AM |
Notes: Starting Gravity Actually 1.044
Ten Minute Boil before Hops Addition
PH at Mash 5.7
2 Stage Brew 60 Mins @ 69 Degrees, 10 Minute Mash out @77.
Gypsum added 1 Tsp. |
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Courage Directors
|
Ordinary Bitter
|
23 Litres |
1.048 |
1.008 |
5.26 |
12.89 |
9.92 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 7:08 PM |
Notes: Slightly updated to match the hops I have
Should have Target hops, not Fuggles |
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Belgian Golden Strong
|
Belgian Golden Strong Ale
|
13 Gallons |
1.084 |
1.009 |
9.79 |
26.38 |
4.89 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2012 9:06 PM |
Notes: approx 730 billion yeast cells. Starter then onto 5.5gl batch of patersbier then onto this Golden Strong.
kegged on 04-19-12 |
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M.O ESB Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.055 |
1.013 |
5.5 |
38.38 |
12.72 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: corn surgar |
Priming Amount: 5 oz |
Creation
Date: 11/25/2017 8:53 PM |
Notes: use any bittering hop for boil. I used northern brewer
dry hop in primary once it reaches 70F or lower when you pitch yeast for 3 days
Heat 3.3 Gallons to 162, heat 3.5 gallons to 172 for sparge
Mix in grain. Draw 1 gallon from strike water and pour on top of grain to help mix in all grain - mash @152
at 30 min mark, extract 1 gallon and mix back into grain bed mash 30 minutes more
raise bed and drain. Collect 1 gallon and pour back on grain bed
ever 10 minutes pour 1 gallon of sparge water on grain bed
collect 5.5 to 5.75 gallon ( .25 extract keeps sluge at bottom of brewers edge and not in primary)
add hops and other additives as noted
boil 1 hour
after cool dry hop
move to secondary 4 days later
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Fjord & Fjell Sour Cherry Saison
|
Belgian Specialty Ale
|
23 Litres |
16.47 |
3.117 |
7.25 |
37.55 |
4.52 °L
|
2.3K |
1 |
|
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| Boil
Size: 36.7 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 61 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Sukkerlake |
Priming Amount: 80 |
Creation
Date: 7/3/2016 10:14 AM |
Notes: Starter: 2 x 1.5l at 9P (307g DME) for 1-2 days / stirplate
Pitched at 21 C raised to 24 C next day.
1 kg of sugar added during fermentation. 0.5 kg sugar 2 days after pitching. 0.5 kg sugar added 4 days after pitching.
Simple syrup preparation: 0.5 kg of sugar mixed into 1L of water and boiled for 15min.
OG without sugar additions: 16.1P (1.066)
Actual OG/FG: 19.3P (1.080) / 1.3P (1.005)
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Carolina Kolsch AF
|
Kölsch
|
300 Gallons |
1.056 |
1.013 |
5.65 |
21 |
4.21 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 302 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 4:25 PM |
| Notes: 1 tsp. CaCl2 in mash |
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Special B
|
Belgian Specialty Ale
|
5 Gallons |
1.057 |
1.014 |
5.62 |
24.91 |
7.49 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2013 8:30 AM |
| Notes: This beer was made, then pitched on top of a yeast cake from an Abbey Ale I racked into secondary. It's a traditional Belgian ale that is really balanced and drinkable. It got it's name from the 1 percent addition of Special B Malt that imparted a complex dimension to the beer, a subtle raisin-plum flavor that compliments the WlP 500 fruit esters. |
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West Coast IPA
|
American IPA
|
48 Gallons |
1.074 |
1.013 |
7.98 |
139.42 |
5.94 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 7:32 PM |
| Notes: |
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Giant Behemoth
|
Old Ale
|
5.5 Gallons |
1.081 |
1.019 |
8.17 |
130.24 |
15.84 °L
|
2.3K |
0 |
|
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Author:
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 7:02 PM |
| Notes: |
|
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Dos Xx
|
Vienna Lager
|
5 Gallons |
1.05 |
1.013 |
4.94 |
19.4 |
10.41 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 5:25 AM |
| Notes: 2Ltd 7.2 oz dm |
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DOS EQUIS AMBER CLONE
|
American Brown Ale
|
11 Gallons |
14.375 |
3.241 |
6 |
26.03 |
13.04 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 5:48 PM |
Notes: FERMENT RELATIVELY COOL (60-62). THIS IMITATES A MEXICAN LAGER TYPE BEER WHICH WON'T HAPPEN AT WARMER TEMPS.
USE 3 PACKS OF 05 YEAST IF POSSIBLE FOR A FAST START.
CIRCULATE MASH AFTER 30 MINUTES OF STATIC REST.
DRAIN AND SPARGE VERY SLOWLY (SHOULD TAKE 1 HOUR) - THIS WILL GIVE BEST EFFICIENCY AND HIGHEST GRAVITY. |
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Golden Ale
|
English IPA
|
11 Gallons |
1.06 |
1.014 |
6.04 |
152.28 |
8.4 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2012 3:59 PM |
Notes: Mashed one hour at 147F, 1/2 hr at 155F
Added too much sparge water, diluted wort. Probably could have gotten a couple more gravity points out of it.
Primary 9 days, racked onto 3 oz. of Glacier.
{proposed}cold crash 6 days into dry hop for ~ 5 days.
The beer was down to the 1.014 at the 9 day mark,tasted great(IMHO),but VERY cloudy. I'm hoping the cold crash, along with some bio-fine, will do the trick. Will edit when the beer is finished. If it sucks, I'll remove this. |
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