Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Giant Behemoth

269 calories 26.7 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bucky
Rating:
4.00 (1 Review)

No Chill: 30 minute extended hop boil time
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created Monday February 2nd 2015
1.081
1.019
8.2%
130.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 20.8%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 5.2%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 2.6%
4 oz United Kingdom - Cara Malt4 oz Cara Malt 35 17.5 1.7%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.4%
231 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 75 min 72.08 27.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 40 min 34.36 27.3%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Aroma 15 min 23.8 36.4%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 5 days 9.1%
5.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Giant Behemoth" Old Ale beer recipe by Bucky. All Grain, ABV 8.17%, IBU 130.24, SRM 15.84, Fermentables: (Maris Otter Pale, Dry Malt Extract - Pilsen, Crystal 60L, Extra Dark Crystal 120L, Cara Malt, Roasted Barley) Hops: (Nugget, Cascade, Willamette)
Last Updated and Sharing
 
1,456
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-17 10:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top