All-grain Homebrew Beer Recipes | Page 299 | Browse 225,000+ at Brewer's Friend

Author:

Stellenbosch

Boil Size: 20 Litres

Boil Time: 240

Boil Gravity: 1.065

Efficiency: 100

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2016 12:36 PM

Notes: Cooked in a crock pot for 12 hours. turned black on the sides, water added at the end. Top up with 8L of water.

Author:

michaelb.yvr

Boil Size: 30.3 Litres

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2023 4:20 PM

Notes: Recipe provided by Vinnie Cilurzo

where the hop bill says Columbus it is CTZ according to the pdf from Vinnie.

Wyeast 1056 America Ale Yeast or White Labs WLP001 or Safale US-05

Water salts: (Mash/ Sparge)
Gypsum: 11gm/ 8gm
Epsom salts: 4gm/ 3gm
Calcium chloride: 1.5gm/ 1gm
Lactic acid: 0

Directions:

Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.

Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. A 90 minute boil,

Our Whirlpool Meathod:
1. Add Whirlfloc/ yeast nutrient @5 mins left on boil
2. Add 0 min hop addition
3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes

Cold Crash after this rest period

chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary.

Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.

URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

Brew day 2023/09/03
1st fermenter with NovaLager & 2nd Fermenter with Safale US-05 (Starters)
OG: 1.068
FG: 1.011 (both fermenters)
7.5 ABV
Bottled at 2.2 volumes

Author:

dan tobin

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2020 3:03 AM

Notes: Mash 158
Preboil 181
Dryhop day 5
Cold crash day 8
Carbonate day 9
Keg day 10

Author:

resettling

Boil Size: 6.5 Gallons

Boil Time: 10

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2018 3:45 AM

Notes: 10:00 PM Thursday:
1) lacto starter with 4 tsp yogurt in 1 qt 1.040 wort (http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources)
2) prep 9g brewing water: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YNXP49K

Noon Friday:
Adjust mash water pH to ~4.5 with 20 mL lactic acid.
Mash in 4 gallons, 1.6 qt/lb. 148 for 1 hour.
Add ~3 gallons at 190 to bring to 158 for 10 minutes.

Collect 4.25 gallons run-off and top off to 5 gallons.

Pasteurize wort (10 min at 170) and cool to 110. Pitch lactobacillus and kettle sour with target pH 3.3 (~20 hours?)

Boil for 10 minutes. Cool and pitch wyeast kölsch with starter (approx. 130B cells).

Once finished, dry hop 2.5 gallons and add rhubarb to 2 gallons (chop 2 lbs, cook down and simmer for 10 minutes).

Author:

Jon B

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2015 5:23 AM

Notes:

Author:

GlassCityBrewing

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2013 6:21 PM

Notes:

Author:

chessking

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2013 7:14 PM

Notes: Moose Drool base beer with a late addition of 1 8oz packet of "Honey spice Glaze", a ham glaze packet that lists ingredients as:

BROWN SUGAR,SUGAR,SPICES AND HONEY POWDER (MALTODEXTRIN, HONEY)

The spices are unknown, however there is a smell of cinnamon,molasses, and slight clove.

Author:

Bakke Brygg

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/pr liter

Creation Date: 10/18/2014 9:16 AM

Notes: Kjøl ned til 18 grader før pitching av gjær.

Gjæring på 19 til stormgjæring begynner å roe seg, øk så til 21 grader og hold ut gjæringsperioden.

Author:

trudelphic

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2012 5:22 AM

Notes:

Author:

Wortlover

Boil Size: 12.6 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 74

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/3/2017 6:32 PM

Notes:

Author:

Craigerrr

Boil Size: 13.2 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 8:51 PM

Notes: black malt add in the last 5 minutes of the mash

Belgian candi sugar, add with 5 minutes left in boil

Direct pitch US-05 yeast, no need to aerate if OG is 1060 or less. I got this directly from the Safale Sales Rep recently.

Ferment at 66F 10 /15 days

Cold crash 5 days at 32F

Author:

The Brew Mentor

Boil Size: 25 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2012 2:39 AM

Notes:

Author:

Genus Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2014 6:14 PM

Notes:

Author:

johnny boy

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: 1.38

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2015 5:59 PM

Notes:

Author:

cayseyw

Boil Size: 7.11 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 3.35 oz

Creation Date: 7/18/2016 11:28 PM

Notes: 2nd Place - Spice/Herb/Vegetable; Southern New England Regional Home Brewing Competition

Author:

Bakke Brygg

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5,5 g sukker/l

Creation Date: 9/24/2014 12:17 PM

Notes: Kjøl ned vørter til 17 grader før pitching av gjær.

Author:

handr.thomas@btinternet.com

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/28/2016 8:44 PM

Notes:

Author:

RockyMtnGT

Boil Size: 6.5 Gallons

Boil Time: 20

Boil Gravity: 1.054

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Forced carb

Priming Amount: N/A

Creation Date: 10/12/2017 7:54 PM

Notes: Mash and sparge, heat to a boil, chill to 110* then kettle sour using L. Plantarum
Maintain ambient temp of 100* in fermentation chamber for 48 hours
20 minute boil
Cool and pitch 1.2l starter of WLP007
Add 36oz of pasteurized raspberries to secondary

Author:

Izzie1701

Boil Size: 23 Litres

Boil Time: 1

Boil Gravity: 1.087

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2015 12:05 AM

Notes: Used Lavlin 1118 yeast. Poached peaches with 1 vanilla bean and 2Tbs vanilla rum extract for 30 mins in 2 litres of water.

Author:

Beer Foundry

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2018 5:40 PM

Notes: Very limited instructions from Malt Miller so chose 65 deg mash for 60 mins and swapped the yeast from SO-4 to SafAle-05.

MM says target OG should be 1050 but Brewers Friend says 1044 which is what I got. Target FG 1010.