|
Todd's Evil Dead Red
|
Strong Scotch Ale
|
7.5 Gallons |
1.07 |
1.016 |
7.14 |
41.21 |
14.39 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2014 4:04 PM |
Notes: this turned out very well, you can use any yeast you want, the chico strain will work,like US05, I like high flocculating yeast and I ferment at 60 so was trying several brands out.
I whirl-pooled at 0 until the temp reached 170ish. I strongly recommend both the first wort and the whirlpool, I actually put the hops in the mash right when I started the recirculation, the first wort will give it a clean smooth bite for the bitterness so the beer is slightly more on the bitter side that the ibu's say, I give it a 65 IBU for taste and the whirlpool will meld the hops for the very good finish, it can seem a bit strong flavored at first but after conditioning this is a darn good beer, I Like it :), keep in mind that this is a higher alcohol beer :) |
|
|
Skumringen Dubbel Speidel 50L
|
Belgian Dubbel
|
50 Litres |
1.073 |
1.024 |
6.5 |
15.76 |
12.66 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 8:15 PM |
Notes: 12/8 Havnet med 49 liter i gjæringskaret og OG 1069.
Mesket med 58 liter, skylte med 8 liter. Neste gang meske med litt mindre vann og heller skylle litt mer.
Chinook og Amarillo
I vannet :
CaSO4 5,5 g
CaCl2 5,5 g
I mesken :
CaCO3 11 g
NaHCO3 5,5 g
|
|
|
Helles
|
Munich Helles
|
5.25 Gallons |
1.047 |
1.007 |
5.32 |
22.1 |
3.51 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 9:28 PM |
| Notes: |
|
|
Gobsmacked
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.08 |
69.53 |
9.3 °L
|
2.3K |
3 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 9:57 PM |
| Notes: |
|
|
Riwaka Pale Ale
|
American Amber Ale
|
16 Litres |
1.046 |
1.011 |
4.54 |
47.64 |
8.19 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 12:11 PM |
| Notes: |
|
|
Firestone Walker Pale 31
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.62 |
17.34 |
11.3 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 4:57 AM |
| Notes: |
|
|
MoRyllo - Rye IPA
|
American Pale Ale
|
29 Litres |
1.048 |
1.011 |
4.8 |
82.93 |
7.98 °L
|
2.3K |
0 |
|
|
Author:
|
|
GunnarH
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2012 10:47 AM |
Notes: Motueka + Amarillo Rye IPA
Had some mashing problems with new equip on the first run. Efficiency was way off, but so was water ammount, so I still got to the target OG. Measured to 1010 FG after fermenting 12 days.
Very tasty, think I'll make this my regular "hop-fix" :) |
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|
Rustic German Lager – KellerPils - The Malt Miller
|
Kellerbier: Pale Kellerbier
|
19 Litres |
1.058 |
1.009 |
6.43 |
9.6 |
5.56 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 9:48 AM |
| Notes: |
|
|
New England IPA Mango Edition
|
American IPA
|
50 Litres |
1.058 |
1.01 |
6.28 |
41.35 |
4.84 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 65.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 9:19 PM |
| Notes: |
|
|
Fullers ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.019 |
5.45 |
30.93 |
16.05 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 7:20 AM |
Notes:
|
|
|
West Coast IPA
|
American IPA
|
48 Gallons |
1.074 |
1.013 |
7.98 |
139.42 |
5.94 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 7:32 PM |
| Notes: |
|
|
Carolina Kolsch AF
|
Kölsch
|
300 Gallons |
1.056 |
1.013 |
5.65 |
21 |
4.21 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 302 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 4:25 PM |
| Notes: 1 tsp. CaCl2 in mash |
|
|
The Cousins Brewdog Punk IPA Clone
|
American IPA
|
130 Litres |
1.051 |
1.009 |
5.6 |
44.42 |
4.84 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 8/19/2021 11:20 AM |
| Notes: |
|
|
Belgisk Quadruppel (20 L)
|
Belgian Dark Strong Ale
|
20 Litres |
1.09 |
1.012 |
10.16 |
38 |
32.37 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 8:55 PM |
Notes: Mesk/kok:
Ta av ca 3 liter klarnet vørter og kok dette ned til ca 0,5 liter mørk brun/rød sirup (rør ofte så det ikke svir seg), tilsett litt av vørteren som er til kok for å tynne ut sirupen. Tilsett alt i kok.
Gjæring:
Kjøl ned til 17° celsius
Tilsett oksygen 8-10PPM
tilsett gjær
Primær (7 dager fra 20° opp til 27° celsius)
Sekundær (3-10 dager fra at 27° til 16° celsius)
Lager (40 dager 10° celsius)
Alternativ gjær: WLP500 eller Danstar Abbey
Alternativ bitterhumle: Northern Brewer |
|
|
3. Amigo Lager Clone (16.7%)
|
Standard American Lager
|
25 Litres |
1.048 |
1.01 |
4.91 |
21.24 |
3.87 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 10:20 PM |
| Notes: |
|
|
C3PA, (Continuous Hop IPA)
|
American IPA
|
5.5 Gallons |
1.07 |
1.021 |
6.41 |
59.75 |
8.2 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 9:21 PM |
Notes: 1 Liter Starter, 1 Cup of Light DME
Columbus Hop Additions: 60-35 minutes
Centennial Hop Additions: 35-25
Cascade Hop Additions (#1): 25-0
At Flame-Out: .75 each of Cascade, Centennial, Columbus
Total Hops Purchased using 1oz Packages:
2 oz Columbus (for .75 boil, .75 flame out)
2 oz Centennial (for .5 boil, .75 flame out, .75 for dry hop)
3 oz Cascade (for 1.25 for boil, .75 for flame out, .75 for dry hop)
Mash:
+ 3.5 Gallons @ 169 for Mash of 152
+ 1.5 Gallons @ Boiling for a Mash-Out (up to 170)
Collect
+ 2.5 Gallons @ @ 185 to get to 168 for 15 minutes
Collect 6.5 gallons |
|
|
G01 Blood Eagle - Viking Ale
|
Sahti
|
49 Litres |
1.064 |
1.022 |
5.49 |
0 |
16.19 °L
|
2.3K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 8:21 PM |
Notes: Mash start 14.45
Underattenuated - cold crash on 20/08/2017 - cask with 1.0 vol c02 on 22/08/2017
Keg remainder into a corni and allow to ferment out or until confident all sugars have been fermented. |
|
|
Epic Armageddon
|
American IPA
|
22 Litres |
1.065 |
1.016 |
6.52 |
69.71 |
13.37 °L
|
2.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:23 AM |
| Notes: |
|
|
Monk's Brew(Patersbier)
|
Belgian Specialty Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.15 |
31.07 |
3.16 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 8:04 PM |
| Notes: 1L Starter |
|
|
Stiff Neck Amarillo IPA
|
American IPA
|
11 Gallons |
1.074 |
1.021 |
7.02 |
56.21 |
7.98 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2013 4:56 PM |
| Notes: Mashing at 149-150 yields 81% efficiency. |
|
|
|
|