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Bakke Brygg Engelsk Golden Ale 20 l

158 calories 16 carbs
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday October 18th 2014
1.048
1.011
4.94%
34.27
5.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.78 kg United Kingdom - Maris Otter Pale3.78 kg Maris Otter Pale 38 3.75 90%
0.42 kg Torrified Wheat0.42 kg Torrified Wheat 36 2 10%
4.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 18.64 32.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 20 min 11.76 33.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.87 33.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
8 g Irish Moss Fining Boil 15 min.
0.5 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Danstar Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/pr liter      
 
Notes

Kjøl ned til 18 grader før pitching av gjær.

Gjæring på 19 til stormgjæring begynner å roe seg, øk så til 21 grader og hold ut gjæringsperioden.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-09 08:33 UTC
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