Brewer's Friend

Print

Bakke Brygg Engelsk Golden Ale 20 l

146.68 calories 14.55 g
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday October 18th 2014
1.048
1.011
4.94%
34.27
5.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.78 kg United Kingdom - Maris Otter Pale3.78 kg Maris Otter Pale 38 3.75 90%
0.42 kg Torrified Wheat0.42 kg Torrified Wheat 36 2 10%
4.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 18.64 32.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 20 min 11.76 33.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.87 33.8%
74 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Danstar Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/pr liter      
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.35 37.4  
Strike water volume at mash thickness of 1.43764 qt/lb 3.33 13.3  
Remaining sparge water volume 6.02 24.1  
Grain absorption losses -2.32 -9.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.35 37.4
 
Notes

Kjøl ned til 18 grader før pitching av gjær.

Gjæring på 19 til stormgjæring begynner å roe seg, øk så til 21 grader og hold ut gjæringsperioden.

Last Updated and Sharing
 
1,237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-09 08:33 UTC