All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corona 1	Premium American Lager	47 Litres	1.052	1.012	5.13	11.44	2.84 °L	2.2K	0
Author: Lea Gardsbryggeri Boil Size: 60.12 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 6:05 AM Notes: Brygga 30.01.18 Sitronskall i humlepose Gjæring: 6 dager på 11 grader 2 dager på 13 grader 20 dager på 11 grader
No.10 - Amber Ale	American Brown Ale	52 Litres	1.057	1.015	5.46	27.45	24.57 °L	2.2K	0
Author: Jo Hausman Boil Size: 64 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: malt ex. Priming Amount: N/A Creation Date: 4/5/2012 8:12 AM Notes: plan is to hit a brown/red ale with a lot of maltines and a strong hop aroma without being to bitter etwa 34l in 2 kegs abgefüllt + 5 1l flaschen rest weggeschüttet - dead space
Research 008 Roasted Pecan Brown Ale	American Brown Ale	5 Gallons	1.051	1.009	5.43	38.23	20.03 °L	2.2K	0
Author: dkcollier@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 9:05 PM Notes:
The Czar's Revenge	Russian Imperial Stout	6.5 Gallons	1.078	1.02	7.68	0	45.23 °L	2.2K	1
Author: KatyTX_Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:44 PM Notes: 1.098 og
Citra SMaSH IPA	American IPA	25 Litres	1.064	1.011	6.97	79.09	7.12 °L	2.2K	0
Author: Brew by Andre Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 7:37 AM Notes: I brew with soft water. Ph is around 8. I also expected higher efficiency e.g. around 75%. Was aiming for ABV right around 8% CaSO4: 7,2 gram (Add to mash water) CaCO3: 1,8 gram (Add to mash water) NaHCO3: 1,8 gram (Add to mash water) CaSO4: 8 gram (Add to sparging water) I used a "Hop Alpha Acid Age Adjustment Calculator" to get the right IBU
Centennial Single	American IPA	25 Litres	1.072	1.018	7.05	67.02	8.14 °L	2.2K	0
Author: Frokostblanding Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 7:44 AM Notes:
Fifty Shades Of Brown	American Brown Ale	6 Gallons	1.051	1.009	5.43	27.24	23.76 °L	2.2K	0
Author: Clown Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 2:27 PM Notes:
Islas Malvinas	English IPA	2607 Litres	1.05	1.009	5.44	37.28	12.19 °L	2.2K	0
Author: DSDO Boil Size: 2720 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73.45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 3:02 PM Notes:
Comaradarie Kolsch	Kölsch	8 Gallons	1.049	1.011	4.98	20.68	3.17 °L	2.2K	3
Author: bahrc Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:56 PM Notes:
Supersonic	American Light Lager	50 Litres	1.073	1.017	7.4	44	5.25 °L	2.2K	2
Author: Botnen Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 8:09 AM Notes:
TBM German IPK	Mixed-Style Beer	5.25 Gallons	1.079	1.019	8.4	90.25	12.66 °L	2.2K	0
Author: The Brew Mentor Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 12:05 PM Notes: Just playing around with the 3rd generation Kolsch yeast I have.
Oveja Dorada 250	Blonde Ale	250 Litres	1.048	1.009	5.2	15.68	5.56 °L	2.2K	7
Author: Boil Size: 260 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 10:21 PM Notes: 1 gr cervomyces 95 gramos leva rehidratada. Arranco a 18.5 y despues de 48 hs libero a 20. Se agregan 5 gr caso4 y 6 cacl2 agregar 15 cc de fosforico al agua de mash y 20 al agua de lavado y ver pH
Guy De Loimbard French Saison	Saison	5.5 Gallons	1.069	1.014	7.27	21.52	4.36 °L	2.2K	1
Author: KyleChepla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2013 9:23 PM Notes: Batch split in half. One half fermented with Wyeast French Saison and the other with cultured Saison du Pont and Saison de Lente mixed with a little peche brett tossed in on brew day for good measure. Brew day - 4/6/13 - OG 1.065 Gravity going into secondary was 1.008 and was surprised to see that it had dropped even further to 1.003 at bottling.
Wee Heavy	Strong Scotch Ale	8.25 Gallons	1.083	1.023	7.94	21.28	24.97 °L	2.2K	0
Author: buffalobob Boil Size: 11.25 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 10:30 PM Notes: 35 13
American Amber Ale	American Amber Ale	11 Gallons	1.054	1.011	5.73	39.26	14.56 °L	2.2K	0
Author: grunner Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 27.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 5:34 PM Notes:
Holy Mole'	American Stout	5 Gallons	1.108	1.027	10.59	31.26	50 °L	2.2K	1
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 11:39 PM Notes:
New Texian Brew's Oil Spill Spiced Rum Stout	Foreign Extra Stout	5 Gallons	1.08	1.02	7.86	46.78	78.27 °L	2.2K	0
Author: New Texian Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2012 2:26 PM Notes:
Japanese Joe Super Dry	International Pale Lager	11 Gallons	1.047	1.013	4.5	26.47	3.42 °L	2.2K	0
Author: rossijd2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 11:38 PM Notes: Grind the rice in a coffee Grinder then cook for 20 min until soft.. Add to the mash. Mash at 122 for at least 30 min (the protien rest in this recipie is really important because you need to condition your rice sludge before sacc rest) increase to 148-150 for 60 min (150 Max this is a light dry beer you want max conversion your target is 1.007 FG) minimal residual sweetness is key here.
Brulosophy NEIPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.016	5.54	35.07	4.24 °L	2.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:18 PM Notes: Couldn't get Enigma hops so I'm using Rakau as a substitute
Hornindal Kornøl (Norwegian Farmhouse Raw Ale)	Sahti	0.5 Gallons	1.066	1.014	6.76	5.93	4.86 °L	2.2K	1
Author: peterj Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:25 PM Notes: Add 1 gallon frozen water to cool
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