All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rocking Chair Bourbon Stout	Oatmeal Stout	10 Gallons	1.055	1.014	5.39	28.59	36.96 °L	2.1K	2
Author: JoelG11 Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2012 8:07 PM Notes:
Northern English Brown	Northern English Brown	11 Gallons	1.052	1.013	5.11	18.15	16.57 °L	2.1K	2
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2012 10:26 PM Notes: Strike with 10 gallons at 165 to hit 152. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170 Pitch yeast at 60. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 66. Raise to 70 degrees after a few days to clear diacytle. Special roast is like a higher toasted victory. Use EKG for IBU if you have them over Perle.
Giant Behemoth	Old Ale	5.5 Gallons	1.081	1.019	8.17	130.24	15.84 °L	2.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:02 PM Notes:
Vienna First Gold SMaSH Bomb	American Pale Ale	21 Litres	1.044	1.011	4.31	73.04	5.75 °L	2.1K	0
Author: AhDunno Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 9:39 PM Notes: Toasted 500g of the Vienna Malt at 250 for about an hour the day before. First Gold hops are a British hop with notes of marmalade that I wanted to preserve over the bitterness hence the flavour bombing at the end. Used S04 ad more Britishy than S05.
Witbier	Witbier	23 Litres	1.051	1.013	5.04	12.31	4.65 °L	2.1K	2
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:29 AM Notes:
Blueberry Wheat	American Wheat or Rye Beer	23 Litres	1.045	1.01	4.67	13.91	3.31 °L	2.1K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 9:29 PM Notes:
Philly Sour Berliner Weiss	Berliner Weisse	21 Litres	1.03	1.004	3.48	5.52	2.58 °L	2.1K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 6:43 AM Notes:
Low-cal Hazy IPA	American IPA	6 Gallons	1.032	0.999	4.17	21.9	3.55 °L	2.1K	1
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 11:46 AM Notes: Split dry hop into 2 additions Stick with listed amount of monk fruit extract, but add more if needed to balance dry finish Brew day: 07-MAR-20 Temp dropped to 55F on 13-MAR-20, warmed back to 62F on 14-MAR-20. Dry hops and monk fruit extract added on 14-MAR-20. After 1-2 days cold crash and keg. Take FG reading prior to kegging. Kegged on 17-MAR-20
Kvasir Clone (Bronze Age Gruit)	Experimental Beer	5.5 Gallons	1.075	1.015	7.87	17.35	8.42 °L	2.1K	1
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/12/2019 1:43 AM Notes: Special Brewing Instructions: 1. At start of boil, put dried lingonberries in the blender and cover with wort from the kettle. Puree, cool, and add the pectic enzyme. Refrigerate for one 1 day. Add this mix to the fermenter on day two of fermentation. 2. After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow, meadowsweet, and birch syrup. Steep this mix until the end of the boil, then strain it into to the kettle. 3. Add the cranberry concentrate and honey immediately after flame-out (end of boil). Residue of this gruit was recovered from the grave of the Egtved Girl, and was reproduced as "Kvasir" by Dr. Pat McGovern and Dogfish Head Craft Brewery in 2013. This is what the Danes drank before they were Danes, over two thousand years before they were even Vikings, in a time before Christ or Odin, when they worshiped the sun. Brew it and think of her, a young woman with short blond hair and a braided skirt, who died in ca. 1370 BC. McGovern, Pat (2017). Ancient Brews: Rediscovered and Re-created. New York, NY: W. W. Norton & Company. pg. 172-4. https://en.wikipedia.org/wiki/Egtved_Girl https://www.dogfish.com/brewery/beer/kvasir
Ekuanot IPA	American IPA	6.5 Gallons	1.06	1.012	6.27	58.61	6.31 °L	2.1K	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 10:21 PM Notes: Make a 1.7 ltr starter with 1 can of Imperial Yeast. (2 months old) Says it will make 346 billion cells. Yeast was a custom blend for Bader Homebrew. It was made up of Barbarian, Citrus and Juice strains.
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.074	1.016	7.67	20.68	26.2 °L	2.1K	3
Author: NEBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: None Priming Amount: N/A Creation Date: 5/21/2015 10:10 PM Notes:
Bourbon Stout	Imperial Stout	27 Gallons	1.121	1.022	13	57.43	44.2 °L	2.1K	0
Author: DewsBrews Boil Size: 29 Gallons Boil Time: 120 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 9:55 PM Notes:
Biscuit IPA	American IPA	5.5 Gallons	1.061	1.011	6.58	61.43	18.82 °L	2.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 8:54 PM Notes: Dough in 20 qts at 161F
Morgan's Nuptial IPA	American IPA	5.75 Gallons	1.058	1.011	6.27	73.65	6.37 °L	2.1K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 11:24 PM Notes: Brew day was 8/3/2013. Ph was 5.3. Hit 153 and recirculated to get down to 151. I managed to pull 5.75 gallons exactly and everything went really smoothly. Fermentation started quickly, within about 6 hours, and pretty much stayed between 66-69F for the first few days. After that I let it drift up to about 72F. Took a gravity reading on 8/12 and it was 1.012 which is right on target. I dry hopped that day with 3oz of Mosaic. Cold crashed on 8/20/2013. I kegged this brew on 8/22/2013 and did the shake method to get up to a decent tasting level of carbonation. Beer turned out pretty well. It isn't all that bitter which is something that could potentially be kicked up a bit (maybe 5 or so IBU's) and it does have a slight dankness which is potentially from the Citra. Might alter those additions a bit. Overall a pretty tasty beer though. It is somewhat cloudy but that is hop residue.
Russian Imperial Churro Stout	Russian Imperial Stout	5 Gallons	1.13	1.034	12.6	40.61	50 °L	2.1K	0
Author: Alma Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:06 AM Notes: Preparing to make this next week, variation of Imperial Biscotti Break Clone but doing a nut-free version and one on par with our favorite dessert.
Hornindal Kornøl (Norwegian Farmhouse Raw Ale)	Sahti	0.5 Gallons	1.066	1.014	6.76	5.93	4.86 °L	2.1K	1
Author: peterj Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:25 PM Notes: Add 1 gallon frozen water to cool
Westvleteren 12 Clone	Belgian Tripel	5.5 Gallons	1.084	1.015	9.01	34.58	21.27 °L	2.1K	0
Author: Trub_maker Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 8:41 PM Notes: White Labs 530 Abbey Ale Yeast or Wyeast 3787 Trappist High Gravity
Tiny Rebel Urban IPA (15l)	American IPA	15 Litres	1.044	1.007	4.86	55.13	8.57 °L	2.1K	5
Author: Beer Foundry Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 5:40 PM Notes: Very limited instructions from Malt Miller so chose 65 deg mash for 60 mins and swapped the yeast from SO-4 to SafAle-05. MM says target OG should be 1050 but Brewers Friend says 1044 which is what I got. Target FG 1010.
Dos Equis/tsingtao/corona Fusion	International Pale Lager	5.5 Gallons	1.048	1.013	4.49	23.55	4.05 °L	2.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 10:11 PM Notes: sparge with 5 gallons water
Fat Cat Sweet Stout	Sweet Stout	11 Gallons	1.075	1.022	7.02	31.56	35.62 °L	2.1K	0
Author: Maltose Falcons Boil Size: 13.33 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:31 AM Notes:
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