Brew Log History
Target 58°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Tradition1.2 oz Tradition Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
17.89 |
70.6% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
2.79 |
29.4% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Tradition (Pellet) 1.1999999972551 oz Tradition (Pellet) Hops |
|
17.89 |
70.6% |
|
0.50 oz |
Hallertau Hersbrucker (Pellet) 0.49999999885628 oz Hallertau Hersbrucker (Pellet) Hops |
|
2.79 |
29.4% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Heat Strike Water to 161 |
Infusion |
-- |
148 °F |
60 min |
|
2.5 gal |
Mash Out: Boil Water |
Infusion |
-- |
164 °F |
10 min |
|
2.8 gal |
Heat water to 170 |
Sparge |
-- |
170 °F |
5 min |
|
2.8 gal |
Heat water to 170 |
Sparge |
-- |
2.75 °F |
5 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.40 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and malty
"Comaradarie Kolsch" Kölsch beer recipe by Chad Bahr. All Grain, ABV 4.98%, IBU 20.68, SRM 3.17, Fermentables: (Pilsner, Vienna, Dark Wheat, Acidulated Malt) Hops: (Tradition, Hallertau Hersbrucker) Other: (whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-24 01:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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