Comaradarie Kolsch - Beer Recipe - Brewer's Friend

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Comaradarie Kolsch

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chad Bahr
Rating:
5.00 (1 Review)

Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Created: Wednesday August 16th 2017
1.049
1.011
5.0%
20.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Pilsner11.5 lb Pilsner 38 1.6 90.2%
6 oz German - Vienna6 oz Vienna 37 4 2.9%
6 oz German - Dark Wheat6 oz Dark Wheat 39 6.5 2.9%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Tradition1.2 oz Tradition Hops Pellet 5.7 Boil 60 min 17.89 70.6%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.3 Boil 15 min 2.79 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 each whirlfloc Fining Boil 10 min.
0.40 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Heat Strike Water to 161 Infusion -- 148 °F 60 min
2.5 gal Mash Out: Boil Water Infusion -- 164 °F 10 min
2.8 gal Heat water to 170 Sparge -- 170 °F 5 min
2.8 gal Heat water to 170 Sparge -- 2.75 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.24 17  
Mash volume with grains 5.26 21  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt) 7.6 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.31 g | 41.3 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.84 47.4
Equipment Profile Used: System Default
"Comaradarie Kolsch" Kölsch beer recipe by Chad Bahr. All Grain, ABV 4.98%, IBU 20.68, SRM 3.17, Fermentables: (Pilsner, Vienna, Dark Wheat, Acidulated Malt) Hops: (Tradition, Hallertau Hersbrucker) Other: (whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2017-09-24 01:41 UTC