All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ease	American Amber Ale	5.5 Gallons	1.068	1.015	7.05	75.07	19.78 °L	2.2K	1
Author: Sweet Nectar Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2012 9:30 PM Notes: This is a hoppy (keyword here) amber ale, not your basic amber.
Goody Topper - Heady Topper Clone	Imperial IPA	5.5 Gallons	1.085	1.024	8.02	153.67	11.7 °L	2.2K	0
Author: LJvermonster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 6:34 PM Notes: Sparge - Batch Sparge with 4 gallons water. Fermenting - Primary fermenter only; no carboy. Dry Hopping - Throw hops in without a bag.
Black Balls IPA	American IPA	21 Litres	1.074	1.015	7.69	44.27	27.9 °L	2.2K	2
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 11:51 PM Notes:
Irish Red - 5 Gallon - Keith's	Irish Red Ale	5.5 Gallons	1.059	1.014	5.92	15.57	7.58 °L	2.2K	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 10:48 PM Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again.
Tony's Domination (Total Domination Clone)	American IPA	5 Gallons	1.072	1.02	6.81	156.46	16.31 °L	2.2K	2
Author: tonymarcus1117 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 7/8/2012 9:35 AM Notes:
Ghost Town Nose Goblin Double IPA	American IPA	5.5 Gallons	1.073	1.008	8.46	141.6	4.25 °L	2.2K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 2:14 AM Notes: ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 67% OG: 1.076 FG: 1.006 IBUs: ~95–100 ABV: 9.2% MALT/GRAIN BILL 14 lb (6.4 kg) Rahr North Star Pils 5 oz (142 g) Weyermann Acidulated HOPS & ADDITIONS SCHEDULE 2 oz (57 g) whole-cone Strata at mash hops 2.9 ml CTZ hop extract at 60 minutes [16 IBUs] 1.5 ml CTZ hop extract at 30 minutes [6 IBUs] Yeast nutrient and Whirlfloc at 10 minutes 1.6 oz (45 g) Strata at 5 minutes [11 IBUs] Whirlpool additions 15 oz (425 g) dextrose 2 oz (57 g) Mosaic Cryo [34 IBUs] 2 oz (57 g) Nelson Sauvin [18 IBUs] 1 oz (28 g) Mosaic [9 IBUs] 1.7 ml Simcoe hop extract [2.5 IBUs] Dry-hop additions 4 oz (113 g) each Mosaic Cryo, Nelson Sauvin, and Strata; 2 oz (57 g) Mosaic, and 1 ml ALDC enzyme YEAST White Labs WLP001 California Ale DIRECTIONS Mill the grains and mash at 147°F (64°C) for 45 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, yeast nutrient, and finings according to the schedule. After the boil, add dextrose and mix in well, then do a whirlpool step: Stir or recirculate to create a vortex, chilling the wort to 180°F (82°C) or topping up with cold water to reach temperature. Add the whirlpool hops and allow 60 minutes to steep. Chill to 60°F (15.5°C), oxygenate thoroughly, and pitch plenty of healthy yeast. Ferment at 62°F (16.7°C) until the gravity has dropped to about 1.020, then allow free rise to 68°F (20°C). When fermentation is complete and the beer has been at terminal gravity for 3 days—usually by Day 8—add dry hops and ALDC (an enzyme that inhibits the production of diacetyl). Drop/remove hops 2 days after dry hopping. After 2 more days, drop hops again or rack and test for diacetyl (see “Hunting for Diacetyl,” beerandbrewing.com). Crash, package, and carbonate to about 2.65 volumes of CO2. BREWER’S NOTES Mash: You can easily hold the mash for an hour to help ensure full conversion. Don’t raise the temperature for a mash-out step, and sparge with 168°F (76°C) water, not higher. Oxygenate: Use plenty of oxygen—I target 16 ppm of dissolved oxygen (DO). That takes about 3 liters per minute (LPM) on our system. Efficiency: This beer is not designed to be a high yielder, and those hops will soak up some wort. If volume is your concern, try to get 6.5 gallons (25 liters) into your fermentor. Using a foam inhibitor such as Foam Blast, FermCap, or HopAid can help keep your yeast in the fermentor, to help ensure a healthy fermentation. pH: I target a wort pH of 5.1 at knockout. So, depending on what the pre-boil pH is, I’ll adjust at whirlpool after adding hops.
The Cousins Brewdog Punk IPA Clone	American IPA	130 Litres	1.051	1.009	5.6	44.42	4.84 °L	2.2K	0
Author: Bobby G Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/19/2021 11:20 AM Notes:
Russian Imperial Churro Stout	Russian Imperial Stout	5 Gallons	1.13	1.034	12.6	40.61	50 °L	2.2K	0
Author: Alma Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:06 AM Notes: Preparing to make this next week, variation of Imperial Biscotti Break Clone but doing a nut-free version and one on par with our favorite dessert.
Spartan IPA 2021 20g	American IPA	20 Gallons	1.066	1.017	6.7	48.4	4.38 °L	2.2K	1
Author: Rose Garage Brewing Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 8:01 AM Notes: New Recipe - Started with a Whistlepunk IPA recipie and adjusted.
Scarlet Rye	American Amber Ale	5 Gallons	1.055	1.013	5.49	37.29	17.11 °L	2.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 12:03 AM Notes:
Skumringen Dubbel Speidel 50L	Belgian Dubbel	50 Litres	1.073	1.024	6.5	15.76	12.66 °L	2.2K	1
Author: EspFark Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 8:15 PM Notes: 12/8 Havnet med 49 liter i gjæringskaret og OG 1069. Mesket med 58 liter, skylte med 8 liter. Neste gang meske med litt mindre vann og heller skylle litt mer. Chinook og Amarillo I vannet : CaSO4 5,5 g CaCl2 5,5 g I mesken : CaCO3 11 g NaHCO3 5,5 g
American Porter	American Porter	6 Gallons	1.067	1.021	6.05	45.56	34.8 °L	2.2K	2
Author: Justin Sieglaff Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 3:00 PM Notes: Took a silver medal in the 2017 MidWinter Homebrew Competition. 2nd place of 34 beers at the table. 39.5 BJCP score. The brown malt was the key piece that puts this Porter on another level.
Stiff Neck Amarillo IPA	American IPA	11 Gallons	1.074	1.021	7.02	56.21	7.98 °L	2.2K	2
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2013 4:56 PM Notes: Mashing at 149-150 yields 81% efficiency.
Hoppy Bobby #1	American IPA	24 Litres	1.062	1.015	6.39	80.56	5.72 °L	2.2K	0
Author: rfjorgensen Boil Size: 26 Litres Boil Time: 35 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 1:54 PM Notes: Strike Water Volume=30L. Strike temp=67C. Mix tap water and RO water in 0:100 ratio (0L/30L). Add 2 grams of calcium sulfate, 13.5 grams of liquid calcium chloride, 0.5 grams Magnesium sulfate, and 5ml lactic acid. Mash ph estimated to 5.3. Chill boiled wort to 18C. Add smack pack without starter (Wyeast 1318). Ferment @ 19C.
Amarillo Single Hop	American IPA	62 Litres	1.058	1.011	6.25	38.35	7.65 °L	2.2K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 7:21 AM Notes:
Cucumber White IPA	Specialty IPA: White IPA	5.5 Gallons	1.068	1.016	6.86	65.64	6.58 °L	2.2K	0
Author: da.cheeves Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 4:20 PM Notes: - Add 3lbs of blended Cucumber @ 10min - Add 3lbs of diced Cucumber into secondary with dry hop addition @ 60-65F.
Berliner Weisse	Berliner Weisse	25 Litres	1.033	1.005	3.73	2.38	2.76 °L	2.2K	1
Author: Crookedeyeboy Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 8:35 PM Notes:
Lemongrass Wit	Witbier	5.5 Gallons	1.05	1.016	4.55	20.05	4.01 °L	2.2K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 4:34 PM Notes:
Fjord & Fjell Sour Cherry Saison	Belgian Specialty Ale	23 Litres	16.47	3.117	7.25	37.55	4.52 °L	2.2K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 36.7 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 61 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Sukkerlake Priming Amount: 80 Creation Date: 7/3/2016 10:14 AM Notes: Starter: 2 x 1.5l at 9P (307g DME) for 1-2 days / stirplate Pitched at 21 C raised to 24 C next day. 1 kg of sugar added during fermentation. 0.5 kg sugar 2 days after pitching. 0.5 kg sugar added 4 days after pitching. Simple syrup preparation: 0.5 kg of sugar mixed into 1L of water and boiled for 15min. OG without sugar additions: 16.1P (1.066) Actual OG/FG: 19.3P (1.080) / 1.3P (1.005)
Kiwi IPA	American IPA	40 Litres	1.062	1.011	6.61	65.17	10.72 °L	2.2K	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 8:16 AM Notes:
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