Kiwi IPA Beer Recipe | All Grain American IPA by Grog Eisenbein | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kiwi IPA

189 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday July 7th 2016
1.062
1.011
6.6%
65.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 78.9%
1.70 kg American - Caramel / Crystal 20L1.7 kg Caramel / Crystal 20L 35 20 11.2%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 9.9%
15.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Boil 60 min 49.19 14.3%
50 g Kohatu50 g Kohatu Hops Pellet 6.8 Boil 10 min 7.87 14.3%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 10 min 8.11 14.3%
50 g Kohatu50 g Kohatu Hops Pellet 6.8 Boil 0 min 14.3%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 0 min 14.3%
50 g Kohatu50 g Kohatu Hops Pellet 6.8 Dry Hop 7 days 14.3%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 7 days 14.3%
350 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 65 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 304 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kiwi IPA" American IPA beer recipe by Grog Eisenbein. All Grain, ABV 6.61%, IBU 65.17, SRM 10.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Dry Malt Extract - Light) Hops: (Pacific Gem, Kohatu, Motueka)
Recipe Picture
Last Updated and Sharing
 
1,855
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-07 08:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top