All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Perle Milk Stout	American Stout	20 Litres	1.056	1.016	5.15	48.29	46.48 °L	2.6K	0
Author: handr.thomas@btinternet.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2016 8:56 PM Notes:
White IPA	Witbier	22 Litres	14.643	7.653	3.83	44.07	4.51 °L	2.6K	0
Author: Bamboleo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:03 PM Notes:
Raspberry Wheat Beer	Fruit Beer	23 Litres	1.06	1.013	6.16	17.45	3.2 °L	2.6K	1
Author: gavjof Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 4:34 PM Notes:
Mustard Pretzel Beer For Lola	American Light Lager	5.5 Gallons	1.063	1.016	6.22	11.14	4.56 °L	2.6K	2
Author: Cushman9611 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 4:22 PM Notes:
Grandma's Oatmeal Cookies	Oatmeal Stout	6 Gallons	1.065	1.015	6.51	25.16	35.24 °L	2.6K	1
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 4:46 PM Notes: Soak 2 vanilla beans and 1 teaspoon of cinnamon in 4 oz. of dark rum or vodka for 1 day before you add them to the secondary 3 days before bottling.
Goose Island Urban Wheat Ale	American Light Lager	25 Litres	1.043	1.011	4.23	16.19	4.02 °L	2.6K	0
Author: OVBrewer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 10:15 AM Notes:
Mosaic Galaxy Amarillo Pale	American Pale Ale	22 Litres	1.042	1.01	4.23	35.48	7.12 °L	2.6K	2
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 9:05 AM Notes:
Head First Scotch Ale	Scottish Export 80/-	11.5 Gallons	1.05	1.014	4.79	22.87	19.56 °L	2.6K	1
Author: Head First Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: kegged Priming Amount: 10gal Creation Date: 3/24/2012 12:56 AM Notes: 3rd use of yeast will split for 2 batches Came out spot on but Peated Malt was mistake. Gave it to much smokey flavor. Would be best and true to style without it.
Honey Blonde Ale	Blonde Ale	5.25 Gallons	1.052	1.015	4.78	23.67	7.35 °L	2.6K	1
Author: thechad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 4:47 PM Notes:
Weizen Til Grainfather	Weissbier	21 Litres	1.057	1.014	5.67	13.05	3.68 °L	2.6K	1
Author: Anders Riseng Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 2:41 PM Notes: 2 x pure Pitch wlp300 til 21 liter brygg
6 Hands Budweiser Budvar	Czech Premium Pale Lager	30 Litres	1.054	1.015	5.01	31.14	5.97 °L	2.6K	2
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 4:49 PM Notes: Malt Detail German Pilsner = Weyerman Pilsner Lovibond = 1.5-2.0 $15.94 German Melanoidin = Dingemans Biscut L = 25 4.65 German Carapils = Briess Carapils L= 1.5 1.32 Total Malt $21.91 Hops Detail Saaz = Yakima Chief Hopunion $19.75
Ned Flanders Lefty Red	Flanders Red Ale	5.5 Gallons	1.057	1.011	5.96	10.15	13.98 °L	2.6K	0
Author: Randy Cook Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 7/14/2014 5:34 PM Notes:
Trillium Melcher Street Clone	American IPA	5.75 Gallons	1.073	1.016	7.47	88.47	5.61 °L	2.6K	1
Author: dulrich3d Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:12 PM Notes:
Smoked Amber Ale (189)	American Amber Ale	23 Litres	1.058	1.014	5.79	28.89	13.1 °L	2.6K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:30 AM Notes:
Bud Not So Light	Light American Lager	20 Litres	1.061	1.01	6.64	9.15	4.21 °L	2.6K	1
Author: Martas Brew Brigade Boil Size: 25 Litres Boil Time: 61 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 6:32 PM Notes:
Rathaus	Kellerbier: Pale Kellerbier	6.13 Gallons	1.055	1.013	5.5	30.18	6.95 °L	2.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:44 PM Notes:
Timo’s Hazy Little Thing	Specialty IPA: New England IPA	12 Gallons	1.064	1.013	6.79	43.45	7.66 °L	2.6K	1
Author: Djcobbley Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 6:33 AM Notes: Pitch at 70F, free rise up to 80-90F. Hold at 85. Sierra Nevada website says: Malts: Two-row Pale, Munich, Oats, Wheat Hops: Citra, Comet, El Dorado, Magnum, Mosaic, Simcoe Yeast: Ale Yeast 6.7% ABV, 35 IBU, 16.3 deg O.G., 3.5 deg F.G. 1.063 O.G.
Biere De Mars	Bière de Garde	5.5 Gallons	1.061	1.015	6.02	27.92	12.85 °L	2.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 2/12/2018 8:27 PM Notes: Strisselspalt would be a good hop substitute. "Dry hop" with 2-3oz of wheat malt to inoculate wort with Lacto for proper taste profile. Use clean finishing Yeast Bring fermentation up to 66-67 degrees for about 3 weeks. Bottle around 2 volumes CO2 to make sure there are no bottle bombs. Once carbonated, drink quickly.
Highland Gunners 70- Scottish Ale II - GF	Scottish Heavy 70/-	5.5 Gallons	1.04	1.01	3.85	17.21	11 °L	2.6K	2
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: CO2 @ 12psi Creation Date: 2/5/2015 10:43 PM Notes: This is a 70/- Scottish Ale derived from Jamil's Scottish Ale recipe, modified for Grainfather.
Dead Simple Hefeweizen	Weissbier	5 Gallons	1.049	1.011	4.9	10.9	3.38 °L	2.6K	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 1:53 AM Notes: Special Instructions / Notes: Mix 2 lbs of the extract with 2 gallons of boiling water (off the heat). Boil for 60 minutes adding the hops as indicated. Add the remaining 3 lbs of extract with 10 minutes remaining in the boil (again off the heat) Transfer to the fermenter. Top up with enough cold water to reach 5 gallons. Ferment between 65-69F for 1 week before bottling or kegging.
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