|
Pils
|
Bohemian Pilsener
|
25 Litres |
1.048 |
1.007 |
5.33 |
39.22 |
3.47 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6g/l |
Creation
Date: 12/8/2014 12:49 PM |
Notes:
3 pakker gjær
Gjæring 10 grader. Diacetylrest.
Lagring ned mot 0 grader i 2 mnd |
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Rathaus
|
Kellerbier: Pale Kellerbier
|
6.13 Gallons |
1.055 |
1.013 |
5.5 |
30.18 |
6.95 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 4:44 PM |
| Notes: |
|
|
Hot Blonde
|
Witbier
|
5 Gallons |
1.074 |
1.014 |
7.87 |
26.9 |
4.88 °L
|
2.6K |
9 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 6:56 PM |
Notes: Once kegged, added 2 habenaro peppers.
0.5 Oz Irish Moss final 15 minutes. I also add 1 tsp gelatin to the keg to clear. |
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JULIUS (clone)
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.34 |
81.3 |
4.81 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 2:55 PM |
| Notes: PLEASE TAKE NOTE OF OTHER INGREDIENTS AMOUNT AND TIME TO ADD TO BOIL |
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|
Oatmeal Raisin Cookie Celebration Ale
|
American Brown Ale
|
31 Gallons |
1.072 |
1.014 |
7.61 |
1.46 |
16.12 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 33.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:54 AM |
Notes: Special Instructions / Notes:
Team to discuss adding cinnamon, vanilla and other spice extracts for secondary.
Basic cinnamon extract recipe -
2 sticks cinnamon, roughly cracked
4 oz Vodka
Soak cinnamon in vodka, shake routinely for ~ a week, strain and add to taste
Chris Moon brought a sample of his Yorkshire version with a full 4 oz of cinnamon extract on the 2012 LA Brewery Bus Trip and it was amazing. A little sweet, but dead on in taste like an Oatmeal Raisin Cookie!
The raisins in the boil may have been the source of a haze that stuck around for the life of the beer, but overall the beer was a real winner and needs just a little extra tweaking to be truly awesome. |
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Deschutes Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.89 |
48.69 |
11.87 °L
|
2.6K |
1 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/16/2018 3:19 PM |
Notes: To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling.
Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character. |
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6 Hands Budweiser Budvar
|
Czech Premium Pale Lager
|
30 Litres |
1.054 |
1.015 |
5.01 |
31.14 |
5.97 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 4:49 PM |
Notes: Malt Detail
German Pilsner = Weyerman Pilsner Lovibond = 1.5-2.0 $15.94
German Melanoidin = Dingemans Biscut L = 25 4.65
German Carapils = Briess Carapils L= 1.5 1.32
Total Malt $21.91
Hops Detail
Saaz = Yakima Chief Hopunion $19.75
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MILK STOUT 1 Gal
|
Sweet Stout
|
1 Gallons |
1.057 |
1.022 |
4.61 |
30.03 |
42.98 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 8:03 PM |
| Notes: |
|
|
Ska Mexican Logger Clone
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.87 |
16.85 |
4.31 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 1:36 AM |
Notes: Ferment at 68F day one to kick off fermentation and drive off sulfur.
Crash down to 50F for remainder of fermentation
68F diacetyl rest for two days
Lager at 40 for 2-3 weeks |
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Snabbisen
|
English Barleywine
|
19 Litres |
1.082 |
1.01 |
10.1 |
46.9 |
4.93 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 9/10/2017 2:04 PM |
Notes: 2 weeks in primary @ 20 c
Cold crash @ 1c 4 days
Kegg and lager cold 4 weeks
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|
# 25 Munich Dunkel- 9 Gal
|
Munich Dunkel
|
9 Gallons |
1.053 |
1.014 |
5.12 |
23.9 |
16.6 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 12.2672 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2011 4:34 AM |
| Notes: the 1st decoction is stepped at 154 for 20 min and then rasised to boil for 30 min- 2nd decoction is raised to boil for 15 min-had to add aa additional decoction to get the mash at the main temp- fermenting 4.5 gal on s-23 and 4.5 gal on w-34/70; Diacetyl rest= 1/16-1/18 @ 68; 1/20 laggering @ 34* |
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|
Single Hop Amarillo Barleywine
|
American Barleywine
|
5.5 Gallons |
1.1 |
1.024 |
10.08 |
77.39 |
13.36 °L
|
2.6K |
1 |
|
|
Author:
|
|
lester1965
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 4:49 AM |
| Notes: |
|
|
Ginger Rodgers
|
Experimental Beer
|
5.5 Gallons |
1.064 |
1.015 |
6.41 |
0 |
3.66 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 8:13 PM |
Notes: Boil the ginger for the last 10 minutes then steep for 30. Inside of a hop spider bag.
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Timo’s Hazy Little Thing
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.013 |
6.79 |
43.45 |
7.66 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 6:33 AM |
Notes: Pitch at 70F, free rise up to 80-90F. Hold at 85.
Sierra Nevada website says:
Malts:
Two-row Pale, Munich, Oats, Wheat
Hops:
Citra, Comet, El Dorado, Magnum, Mosaic, Simcoe
Yeast:
Ale Yeast
6.7% ABV, 35 IBU, 16.3 deg O.G., 3.5 deg F.G.
1.063 O.G. |
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Tusken Raider
|
American Brown Ale
|
5.5 Gallons |
1.069 |
1.021 |
6.34 |
72.36 |
37.04 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2012 3:02 PM |
| Notes: |
|
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Grandma's Oatmeal Cookies
|
Oatmeal Stout
|
6 Gallons |
1.065 |
1.015 |
6.51 |
25.16 |
35.24 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 4:46 PM |
| Notes: Soak 2 vanilla beans and 1 teaspoon of cinnamon in 4 oz. of dark rum or vodka for 1 day before you add them to the secondary 3 days before bottling. |
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4Gs Kölsch
|
Kölsch
|
6 Gallons |
1.048 |
1.011 |
4.87 |
18.17 |
3.73 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 5:43 PM |
| Notes: |
|
|
Mosaic Galaxy Amarillo Pale
|
American Pale Ale
|
22 Litres |
1.042 |
1.01 |
4.23 |
35.48 |
7.12 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 9:05 AM |
| Notes: |
|
|
Orange Blossom And Dark Fruit Melomel
|
Other Fruit Melomel
|
6 Gallons |
1.105 |
1.005 |
13.07 |
0 |
4.4 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2012 5:10 PM |
Notes: Honey is Orange Blossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients except fruit/oak added during primary.
Add the oak and fruit at the end of primary
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TRUMER PILS GENETIC CLONE
|
German Pilsner (Pils)
|
10 Gallons |
1.04 |
1.008 |
4.11 |
18.5 |
2.57 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 3:57 PM |
| Notes: |
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