All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Blossom And Dark Fruit Melomel	Other Fruit Melomel	6 Gallons	1.105	1.005	13.07	0	4.4 °L	2.6K	1
Author: liquid bread brewery Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2012 5:10 PM Notes: Honey is Orange Blossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients except fruit/oak added during primary. Add the oak and fruit at the end of primary
Jizz Bucket Summer Ale(Azacca)	American Pale Ale	6 Gallons	1.06	1.017	5.64	66.67	6.91 °L	2.6K	0
Author: Planet Scott Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 3:23 AM Notes: ,
Raspberry & Peach Fruit Beer	American Pale Ale	5 Gallons	1.06	1.01	6.51	42.96	5.1 °L	2.6K	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 3:54 AM Notes: Pitch at 64F, hold for 10 days Fruit was purchased frozen, thawed, and blended. Added sodium metabisulfate and waited 12 hours. Transferred beer to secondary with fruit puree and held at 60F for 5 days. Cold crashed for 2 additional days. Strained beer into clean & sanitized bucket then into keg. Motown MASH Hombrew Competition Score: 31/50 2nd Place Fruit Beers
Golden Ale	British Golden Ale	5 Gallons	1.059	1.017	5.48	28.95	4.89 °L	2.6K	1
Author: Grass Blade Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 1:27 AM Notes: took 18 days to finish fermenting at @64F.
California Common	California Common	3.25 Gallons	1.052	1.016	4.79	37.35	10.53 °L	2.6K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:55 PM Notes:
Italian Grape Ale	Fruit Beer	23 Litres	1.077	1.019	7.6	64.82	14.17 °L	2.6K	1
Author: Grazalema brewers Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/18/2019 2:32 PM Notes:
Melon IPA	American IPA	5.5 Gallons	1.059	1.012	6.23	61.62	7.72 °L	2.6K	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 4:06 PM Notes: Brewed 11/13/16 Secondary 11/22/16 - Added dry hops Kegged - 12/1/16
Leap Of Faith	Fruit Lambic	5.5 Gallons	1.047	1.005	5.61	21.62	3.37 °L	2.6K	0
Author: MaxParkanzky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2013 3:21 PM Notes:
Black Sheep Best Bitter	Best Bitter	20 Litres	1.04	1.006	4.49	47	8.23 °L	2.6K	1
Author: YSB Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 5.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 11:47 AM Notes: Brewdate: 12 February 2018. Captain Slog: This brew close to Graham Wheeler recipe for relatively low-alcohol best bitter from Black Sheep. Followed recipe quite closely, upping Challenger hop dose from 21g to 25g to compensate for relatively low AA content. Otherwise identical. Noticed during mash that Braumeister 'fly sparge' was uneven, showing preferred channels through the grain pipe. Not seen this before and wondered if the thinner mash was responsible (at 5.85L/kg, it was significantly thinner than we usually do, with a target of ABV 3.8%). Measured OG after mash at 1.040, indicating 65% efficiency despite uneven flow through malt pipe. Volume into fermenter was 20L and OG 1.042, projected ABV 4.0%. Fermentation set-point 19C, actual T will be close to 19.5C. FG 1.006 - adjusted attenuation to 83%.
Norwegian Maltøl	Old Ale	5.5 Gallons	1.071	1.02	6.77	24.97	12.62 °L	2.6K	0
Author: Finkle Brook Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:51 AM Notes: Steep three juniper branch ends (6inches, no berries) at no higher than 176*F over night. Use this water in the mash. Use beech smoked malt. I picked this recipe up while traveling around Norway. My host and fellow homebrewer, said that this is probably the most authentic Norwegian style ale that is still produced. Inspiration for this recipe came from Voss Brewery, Norway.
Red Nectar Ale Clone	California Common Beer	5 Gallons	1.05	1.01	5.36	37.62	16.15 °L	2.6K	1
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 10:46 PM Notes:
Greystone Grisette	Belgian Pale Ale	5 Gallons	1.04	1.008	4.18	25.22	3.29 °L	2.6K	1
Author: winniethebrew Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72.9 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:30 PM Notes: Brewed on Robobrew Pitch at 68 F Raise 2 degrees per day for first 3, to 74 F Primary for 5 days at free temp Bring it down to 66F for 5 days Dry hopping on day 5-6 Remove hops after 5 days
R005/2020 ENGLISH PALE ALE NOTTINGHAM	Special/Best/Premium Bitter	16 Litres	1.043	1.008	4.52	26.76	15.7 °L	2.6K	1
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 3/20/2020 3:05 PM Notes: 120 min maceración en Step Mash (55ºC-65ºC-75ºC) en ebullidor y 90 min ebullición. Uso de sacos 15g Challenger + 10g Cascade + 15g Fuggles en Step Boiling Hopping y 40g Halletauer MIttelfrüh en Dry Hopping del 1mar al 5 mar 2,8Kg Pale malt, 0,200Kg Munich malt, 0,250Kg Amber, 0,100Kg Chocolat, 0,150Kg Melanoidin 11g Nottingham yeast en starter 12 litros iniciales y 4 litros aspersión. Agua corriente hervida 30min y en reposo por 4h. Tratada con carbonato y anticloro. GO ON LINE at https://youtu.be/1WsEP147LhI
Hot Blonde	Witbier	5 Gallons	1.074	1.014	7.87	26.9	4.88 °L	2.6K	9
Author: Phat Kat Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 6:56 PM Notes: Once kegged, added 2 habenaro peppers. 0.5 Oz Irish Moss final 15 minutes. I also add 1 tsp gelatin to the keg to clear.
Hop Hog	American IPA	26 Litres	1.056	1.011	5.89	63.41	7.16 °L	2.6K	0
Author: Limestone Shed Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:04 PM Notes:
Alt	Altbier	1 Gallons	1.048	1.012	4.69	41.95	13.31 °L	2.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 10:11 PM Notes:
Pre-pro Porter	Pre-Prohibition Porter	5.5 Gallons	1.056	1.014	5.52	29.13	24.78 °L	2.6K	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 1:05 AM Notes:
Zahlinice Blaser	American IPA	26 Litres	1.046	1.01	4.76	82.63	4.87 °L	2.6K	0
Author: vita_k Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:00 PM Notes: OG: 1048, 12.1 P FG: 1026, 6.4 P (refrac), correction: dryhop start: 01/07/18 dryhop end: 01/016/18 Z nejakeho duvodu slo skvele zcezovat. Ze by ty zahlinice? Proste parada. 20 litru
Single Hop Amarillo Barleywine	American Barleywine	5.5 Gallons	1.1	1.024	10.08	77.39	13.36 °L	2.6K	1
Author: lester1965 Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 4:49 AM Notes:
THE LIQUID FRUITCAKE	Winter Seasonal Beer	5.5 Gallons	1.088	1.018	9.23	39.48	16.06 °L	2.6K	1
Author: llvtt Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 11:45 PM Notes: # The Boil Combine 0,5lb raisins and 0,25lb dried figs with about a cup of the wort before boil. Blend with a food processor, then add with 10 minutes left to the boil (along with the last hops addition + all other late additions). PPG of raisins/figs are estimates, based on % sugar by weight, multiplied by PPG of cane sugar (1.040). # Bottling Combine spices in a mesh bag and boil into a tea. Combine spice tea to taste with primed beer before bottling.
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