All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Petite Orange	Belgian Dubbel	5.5 Gallons	1.052	1.012	5.29	16.87	11.75 °L	2.6K	1
Author: jbry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:46 PM Notes:
BLACK FOREST 23L	Winter Seasonal Beer	23 Litres	16.875	3.968	7.04	41.13	38.65 °L	2.6K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:54 PM Notes:
Taking The Hobbits To Weizengard	Weizenbock	40 Litres	1.072	1.024	6.35	20.72	29.44 °L	2.6K	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:20 PM Notes: 3 packets of M20 (rehydrated). After 4 days raise temp for diacetyl rest. Allow another 4 days. Check gravity and keg. Serve two weeks later. 3/11/2016 Boil start 4.55 Hop 2 at:5.50 Boil end: 5.55 pre boil grav 1.062 Tested day 3 of fermentation 6/11/2016 and gravity at 1.026 FV1 1.022 FV2 1.34
Smoked Bacon Porter	Robust Porter	5.5 Gallons	1.084	1.021	8.26	30.25	27.58 °L	2.6K	1
Author: Bill Frampton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 3:28 AM Notes: adding bacon bits to secondary
Mocktoberfest	Oktoberfest/Märzen	11 Gallons	1.059	1.016	5.56	20.67	13.45 °L	2.6K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Forced Priming Amount: 12 Creation Date: 7/2/2013 1:14 PM Notes:
Saison Paris	Saison	30 Litres	1.06	1.011	6.5	16.37	4.51 °L	2.6K	1
Author: Mapariz Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:43 AM Notes:
Galaxy Stout	Sweet Stout	5.5 Gallons	1.064	1.015	6.36	37.52	35.11 °L	2.6K	0
Author: Plasmator Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2012 8:12 PM Notes: A sweet stout with "a little extra". Candi syrup and Wyeast 3787 Trappist High Gravity adds complexity.
Flower Power	American IPA	5.3 Gallons	1.081	1.02	7.99	142.21	5.98 °L	2.6K	1
Author: Gdot21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:03 AM Notes:
Pale Ale	English IPA	6.5 Gallons	1.047	1.01	4.88	62.22	8.75 °L	2.6K	1
Author: keithouweneel@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 1:22 PM Notes:
Beamish I Wish	Dry Stout	5.5 Gallons	1.05	1.013	4.88	33.55	41.73 °L	2.6K	0
Author: Jim_in_Oregon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2013 6:21 AM Notes:
Golden Promise SMaSH	American Pale Ale	23 Litres	1.05	1.012	4.9	29.87	4.96 °L	2.6K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 12:10 AM Notes:
Simcoe-Chinook-Amarillo IPA	American IPA	42 Litres	1.067	1.016	6.63	64.09	8.43 °L	2.6K	0
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 100g Creation Date: 2/22/2018 10:55 PM Notes:
Scottish Heavy 70/-	Scottish Heavy 70/-	1 Gallons	1.039	1.01	3.83	17.64	12.73 °L	2.6K	0
Author: Boil Size: 2 Gallons Boil Time: 120 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:51 PM Notes: 500l Roasted barley White Labs WLP028 Edinburgh Ale, Wyeast 1728 Scottish Ale, or Fermentis Safale US-05 Use 7 grams of properly rehydrated dry yeast, 1.5 liquid yeast packages, or make an appropriate starter. Ferment at 65° F (18° C). When finished, carbonate the beer to approximately 1.5 to 2 volumes and serve at 48 to 52° F (9 to 11° C). Allowing the beer to cold condition around 40° F (4° C) for a few months will improve the beer.
Fantome	Saison	5.5 Gallons	1.058	1.013	5.93	23.44	5.19 °L	2.6K	2
Author: UniBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 1:35 AM Notes:
Lemon Hefeweizen	Weissbier	4.75 Gallons	1.034	1.009	3.28	137.24	7.59 °L	2.6K	1
Author: mococa88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 12:22 AM Notes:
Lakefront Red Ale	Irish Red Ale	11 Gallons	1.064	1.018	6.02	43.59	12.59 °L	2.6K	1
Author: Ozarks Mountain Brewery Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 6:39 PM Notes:
Full Grain Pilsner	Bohemian Pilsener	22 Litres	1.047	1.012	4.56	34.45	3.71 °L	2.6K	3
Author: shabadoo75 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:10 AM Notes:
Octoberfest	Märzen	5.5 Gallons	1.06	1.014	5.98	21.89	12.91 °L	2.6K	1
Author: Greg F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: Force carbonated Priming Amount: 15 psi Creation Date: 11/18/2015 7:26 PM Notes: Brewed 5/7/16 O.G.-1.054 Racked to secondary 5/21/16 F.G.-1.014 Kegged 6/4/16
Chocolate Wheat Porter	Brown Porter	5.5 Gallons	1.051	1.013	5.03	30.06	24.26 °L	2.6K	5
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:28 PM Notes: Add 2 oz Hershey cocoa powder at flame out.
Lion Lager (200 Clones)	American Light Lager	23 Litres	1.044	1.007	4.8	16.05	2.84 °L	2.6K	2
Author: Ryan Fleet Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 2:35 PM Notes: 1.1) Mash water = 15.06 L (rounded = 15L) 1.2) Sparge Water = 17.87 L (rounded 18L) 1.3) Total Water = 32.93 L (rounded 33L) 2) Ferment at 13 degrees for fermentation for 7 days or until FG is reached (not 1 degree more than book, based on yeast instructions). 3) Post reaching FG, drop to 7 deg cel and begin lagering. Reduce temp by 1 deg every 3 days until it reaches 1 degree (approx 18 days) 4) Leave at 1 deg cel for another 12 days ( = cold crash) 5) After 30 days, raise temp to 15 deg, add finings and ensure fermentation is done 6) Note - using 2 packets of yeast of Fermentis/SAFALE 23 7) Crushed cornflakes finely to avoid stuck mash - need to try get rice hulls (two failed recipes already). 8) Reduced the hops additions due to the higher AAs of the NFP hop to achieve the right IBU.
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