|
Coconoats Clone (Pina Colada Pale)
|
American Pale Ale
|
3 Gallons |
1.073 |
1.017 |
7.33 |
27.92 |
11.41 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 1:32 PM |
Notes: This is a work-in-progress Burn'em Coconoats clone.
Burn'em is using Maris Otter, Toasted Oats, Victory, and Honey Malt, from what I gather.
Hops profile is a total shot in the dark with what I have on-hand. Yeast is also a guess. |
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Fantome Clone Recipe
|
Saison
|
5 Gallons |
1.06 |
1.014 |
6.01 |
18.44 |
5.38 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 1:07 PM |
| Notes: |
|
|
Pivo Pils Clone BYO
|
German Pils
|
6 Gallons |
1.047 |
1.009 |
4.94 |
42.41 |
2.95 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 1:18 AM |
Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 63 for a 3 day diacetyl rest. Slowly lower temp to 34. Lager at 34 for about one month before serving.
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Heady Topper V4
|
American IPA
|
25 Litres |
1.077 |
1.015 |
8.1 |
116.84 |
8.76 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 11:09 AM |
Notes: Simcoe substituted for Mosaic
Columbus substituted for Chinook
Leave primary fermentation for 14 days then start dry hopping with first charge of hops, 7 days later add next charge of hops.
Taken from:
http://www.homebrewtalk.com/showthread.php?t=390082
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41 - Brown Pilsner
|
British Strong Ale
|
22 Litres |
1.057 |
1.01 |
6.18 |
24.75 |
15.56 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 9:08 AM |
| Notes: |
|
|
Spiced Saison
|
Saison
|
5.5 Gallons |
1.024 |
1.007 |
2.21 |
30.32 |
3.44 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 3:56 PM |
Notes: Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes. Add pumpkin at beginning of mash or during boil and add spices to boil at 10 minutes from flameout.
Primary fermentation at 70° F (21° C).
Forced CO2 to carbonate.
Original Gravity: 1.08 |
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On The Lake Lager
|
Standard American Lager
|
5 Gallons |
1.05 |
1.013 |
4.96 |
16.01 |
5.33 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2012 1:25 PM |
| Notes: |
|
|
Barclay Perkins East India Porter
|
Robust Porter
|
10 Litres |
1.055 |
1.012 |
5.66 |
65.44 |
30.62 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 8:17 PM |
| Notes: |
|
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Amber Alert U.S. Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
28.42 |
16.85 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2012 4:53 PM |
| Notes: |
|
|
Odins Mjød
|
Dry Mead
|
22 Litres |
1.096 |
1.005 |
11.92 |
0 |
4.22 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:27 PM |
| Notes: |
|
|
Izzy's Wheat Wine
|
Wheatwine
|
5 Gallons |
1.115 |
1.02 |
12.38 |
76 |
9.11 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 11.13 Gallons |
Boil Time: 240 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:34 AM |
Notes: Mashing Instructions:
Saccharification Rest @ 155 60.0 min
In reality I mashed in, drank too much and mashed out four hours later... I meant to do a second runnings beer but ended up collecting all the runnings in one pot and had to boil down for four hours to get my five gallons! Not recommended - it turns into a 22 hour brew day.
Hops:
1.5 oz Centennial (8.7%) - added during boil, boiled 90 min
1 oz Amarillo (8.6%) - added during boil, boiled 30 min
1 oz Cascade (5.5%) - added during boil, boiled 10 min
Extra Ingredients:
Love!
Yeast:
1 pack of Fermentis S-04 Safale S-04
1 pack of Fermentis US-05 Safale US-05
Direct pitch, no starter, no re-hydration - fermented out in 4-5 days!!!
Special Instructions / Notes:
Try a Belgian Yeast or English Hops!
I ran out of Two-row malt and substitute in Pilsner malt; try domestic Two Row or Marris Otter!?! |
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15gal PJ+Sween Black IPA Collab Dec 22 2025
|
Specialty IPA: Black IPA
|
15 Gallons |
1.06 |
1.012 |
6.33 |
67.46 |
30.63 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 17.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 6:36 PM |
| Notes: |
|
|
Scandinavian Imperial Stout With Kveik
|
Russian Imperial Stout
|
11.4 Litres |
1.078 |
1.013 |
8.53 |
53.27 |
50 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 6:38 PM |
| Notes: |
|
|
M43 Clone
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.059 |
1.015 |
5.78 |
39.32 |
6.11 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 7:12 PM |
| Notes: |
|
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Starman IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.066 |
1.013 |
6.98 |
88.41 |
4.65 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 2.52 psi |
Creation
Date: 3/31/2021 3:31 AM |
| Notes: |
|
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Stu's Ultimate Eisbock
|
Eisbock
|
5.5 Gallons |
1.171 |
1.043 |
16.83 |
32.52 |
18.97 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 5:51 PM |
| Notes: |
|
|
Kettle Sour Experiment Probiotic
|
Berliner Weisse
|
5.5 Gallons |
1.068 |
1.014 |
7.01 |
18.04 |
4.59 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 7:57 PM |
| Notes: |
|
|
Russian Imperial Stout 3
|
Russian Imperial Stout
|
5.75 Gallons |
1.091 |
1.018 |
9.51 |
81.44 |
40 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 59 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2014 3:27 PM |
| Notes: Brewed 7/20/14. Strike water was 174F and it was about 152F. Recirculated about a gallon and a half down to 150F. I added 1lb rice hulls because when recirculating it got a bit stuck. I adjusted my mill gap recently so that might be a factor. Ph reading was 5.2 which was what was supposed to be predicted. Mash was very thick and could have maybe used more water. Vorlaugh was a bit slow maybe due to a lot of grains. Sparge was under by about a half gallon so I heated a half gallon more and sparged with that. Boil OG was 1.068 which puts the kettle efficiency at 73% which is a bit low. I believe I actually had about 8.75 or 9 gal pre-boil which probably wasn't that good. Efficiency was way down again. I didn't boil off enough so maybe that is why. Had about a half gallon extra in the boil. The huge drop in efficiency might be because of that. Pitch was about 72F and I cooled it to drop it a bit more. Ended up being about 64F and fermentation. 7/21 morning, fermentation has started and is sitting at about 65F. By evening it had drifted up to 69F so I cooled it back to 66F. I also added 6oz of turbinado to kick the OG and alcohol up a bit more. 7/22 the brew heated up to about 70F by morning so I cooled it down to about 66F. Might have cooled down lower than 66F, but by night time it was at 67F. 7/23 morning the brew had heated up to 70F cooled it to 68F. Was still sitting at 68F by evening. 7/24 out of swamp today, temp about 71F. It finished fermenting at about 75F as it has been quite hot. Took a gravity reading on 8/20/14. Fermented a bit more than expected but it tastes awesome. FG is a bit lower than I wanted but we shall see how the body holds up with a bit of age and carbonation. Prolly from the extra sugar. Kegged 8/22/14. Force carbed it and bottled all of it on 2/3/15, bottle code RS3. Beer had a very nice coffee and dark chocolate notes. Very smooth and balanced with a nice body despite it fermenting down more than desired. |
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Ridin' The Pine Pineapple IPA 1.5
|
Double IPA
|
1.5 Gallons |
1.069 |
1.019 |
6.56 |
153.56 |
6.39 °L
|
2.7K |
1 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 1:04 AM |
Notes: BRY-97 is recommend for dry yeast
|
|
|
Lemon Hefeweizen
|
Weissbier
|
4.75 Gallons |
1.034 |
1.009 |
3.28 |
137.24 |
7.59 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 12:22 AM |
| Notes: |
|
|
|
|