All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moro Ookko Päissään Sorbus Double IPA	Imperial IPA	26 Litres	1.082	1.018	8.42	215.98	7.93 °L	2.7K	0
Author: mossman Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2014 11:25 PM Notes:
Dorada Pampeana	Blonde Ale	46 Litres	1.051	1.013	5.02	23.23	4.52 °L	2.7K	0
Author: Ale Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 9:08 PM Notes:
Black IPA 1.5 Gallon	American IPA	1.5 Gallons	1.063	1.012	6.73	81.23	50 °L	2.7K	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:12 PM Notes:
Brown Paper Dubbel	Belgian Dubbel	5 Gallons	1.076	1.014	8.12	18.1	16.62 °L	2.7K	0
Author: Brad Sullivan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2011 6:15 AM Notes: This beer is designed to have a lot of dark fruit flavors like plum, fig, and raisin. Brown paper bags sometimes remind me of plums since we used to ripen plums in brown paper bags. This was part of a group brew at Rob's house, this was my contribution. Came out a little stronger than anticipated, not sure how that happened. I made a 1.5 quart starter because trappistale yeast usually needs a little boost. I actually tasted the starter and it tasted pretty good itself. I should probably make a belgian pale ale with the same yeast at a future date. Water adjustments: 1/16 tsp sodium bicarbonate to adjust the mash pH
BLACK FOREST 23L	Winter Seasonal Beer	23 Litres	16.875	3.968	7.04	41.13	38.65 °L	2.7K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:54 PM Notes:
Devil's Backbone Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.012	5.18	26.57	9.21 °L	2.7K	0
Author: Whiskeyjack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 3:29 AM Notes: 12.5 Plato SG 2.8 Plato FG 4.9-5.1% ABV 18-22 IBUs Grist: 38% Pilsner Malt 38% Vienna Malt 12% Dark Munich Malt 12% Weyermann Cara-Amber Malt Mash: 3.2:1 mash hydration (liquor to grist) Mash-in 125F Heat to 147F – Hold 30 minutes Heat to 162F – Hold 30 minutes Heat to 170F – Mash-out temp Boil: 90 minutes 16-19 IBU’s from German Northern Brewer at boil begin 1-3 IBU’s from Czech Saaz at 20 minutes before boil end Cooling, Fermentation, and Maturation: Cool between 51-53F Pitch with Augustiner Lager yeast, minimum 1.25 million cells / ml / plato Let rise to 54 – 54.5F for main fermentation 2/3 way through fermentation raise to 56F At end of fermentation let rise to 57F for Diacetyl rest 7-10 days after pitching start cooling 2F a day until 42- 44F Rack off yeast & trub / dump and transfer to secondary Crash cool to lagering temp 28-34F Lager minimum 2 weeks, aim for four weeks or more.
Maple Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.025	9.51	93.34	40 °L	2.7K	0
Author: Glamont Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 3:30 PM Notes:
Orange Belgian Strong Ale	Belgian Dubbel	6 Gallons	1.065	1.015	6.49	21.96	9.54 °L	2.7K	0
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:37 PM Notes: Add the zest of 4 oranges and 0.5 oz of ginger at 15 mins.
Deschutes Chainbreaker Clone	American Wheat or Rye Beer	5.5 Gallons	1.054	1.01	5.71	44.18	3.46 °L	2.7K	5
Author: NealS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:34 PM Notes:
#05 Two Captains / Humlehelvete	American IPA	60 Litres	1.073	1.014	7.76	225.54	11.45 °L	2.7K	1
Author: Nullni Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 9:38 PM Notes:
Spiced Noel Cider	Fruit Cider	1 Gallons	1.078	1.006	9.43	0	6 °L	2.7K	1
Author: Brewing Bard Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 9:39 PM Notes:
Hoppy Wheat	Weizen/Weissbier	7 Gallons	1.048	1.009	5.2	27.7	4.56 °L	2.7K	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 3:49 AM Notes: I had this sitting in my keg for 15 days just to meld the flavors together, I also used gelatin right when I kegged it and now after 15 days the beer is very good, you can defiantly taste the wheat flavor and the over all body is perfect with a citrus finish, the final gravity is low but the carapils makes the beer a little thicker and just the right texture, I can defiantly say this is a winner
Double Brown Ale	American Brown Ale	6 Gallons	1.078	1.017	8.01	44.73	30.9 °L	2.7K	0
Author: bizoneil1 Boil Size: 8.71 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 9:12 PM Notes:
Dark Oats,Vanilla & Choc Porter	Oatmeal Stout	42 Litres	1.054	1.01	5.69	36.79	15.38 °L	2.7K	6
Author: Magpi17 Boil Size: 51.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.25 bar Creation Date: 3/20/2019 4:20 PM Notes: Add Dark Malts @ 30 mins in the mash Add Coffee @ Fermenter Vanilla in Fermenter Prestige Chocalate in the fermenter Condition for 8 Weeks (longer the Better)
Easy American IPA	American IPA	5.5 Gallons	1.056	1.009	6.07	61.83	9.28 °L	2.7K	6
Author: Marriedtoahotlibrarian1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:15 AM Notes:
Kiwi Pale Ale	American Pale Ale	21 Litres	1.07	1.017	7	55.34	5.97 °L	2.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 11:20 PM Notes:
Bourbon Barrel Aged Vanilla Bean Coffee Stout	Imperial Stout	5.5 Gallons	1.11	1.029	10.68	23.2	43.44 °L	2.7K	0
Author: Anthony Holt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 8/21/2017 2:57 PM Notes:
TROPIC LIKE ITS HOT 23L	Berliner Weisse	23 Litres	10.005	1.952	4.26	17.96	4.72 °L	2.7K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:00 PM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3 KETTLE SOUR WITH LACTOBACILLUS PLANTARUM CULTURE TO 3.2-3.5 PH THEN FINISH BOIL AND FERMENT WITH US-05. ADD 2KG PINEAPPLE PUREE AND 0.25KG GINGER CREAM AND 1 FINELY CHOPPED LEMONGRASS STALK AT END OF FERMENTATION.
Rye Stout	American Stout	5.5 Gallons	1.078	1.026	6.88	51.42	41.18 °L	2.7K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 2:29 PM Notes:
Green Machine Cucumber Saison	Spice, Herb, or Vegetable Beer	22 Litres	1.048	1.012	4.61	23.93	6.48 °L	2.7K	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 3/20/2017 10:00 PM Notes: Cucumber flavour and aroma dominate. Would use maybe 75g next time for a hint of cucumber.
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