|
Poor Old Bostick
|
Bohemian Pilsener
|
5 Gallons |
1.062 |
1.016 |
6.01 |
63.94 |
4.42 °L
|
844 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 2:58 AM |
| Notes: |
|
|
NoDa Lil Slurp
|
No Profile Selected |
5 Gallons |
1.052 |
1.014 |
4.99 |
27.07 |
6.64 °L
|
844 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 2:06 PM |
| Notes: |
|
|
Plum Crazy
|
Robust Porter
|
23 Litres |
1.052 |
1.011 |
5.27 |
63.38 |
33.9 °L
|
844 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 10:23 AM |
| Notes: |
|
|
HOOD CREAM PORTER
|
Baltic Porter
|
20 Litres |
1.094 |
1.016 |
10.25 |
37.68 |
39.65 °L
|
844 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 129.4 g |
Creation
Date: 2/22/2022 1:12 PM |
| Notes: |
|
|
Ale-Ian Redeye 2
|
Irish Red Ale
|
20 Litres |
1.051 |
1.013 |
5.02 |
24.29 |
14.96 °L
|
844 |
0 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 96.6 g |
Creation
Date: 12/11/2021 7:14 PM |
| Notes: |
|
|
Never Jever
|
German Pilsner (Pils)
|
20 Gallons |
1.052 |
1.013 |
5.1 |
37.28 |
2.72 °L
|
844 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 5:47 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
10 Gallons |
1.045 |
1.007 |
5.03 |
12.41 |
2.73 °L
|
844 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:57 AM |
| Notes: |
|
|
Reuben's Brews Robust Porter
|
Robust Porter
|
5 Gallons |
1.059 |
1.014 |
5.94 |
41.77 |
33.66 °L
|
844 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/30/2019 1:07 AM |
| Notes: |
|
|
MN Spring Kolsch
|
Kölsch
|
11 Gallons |
1.052 |
1.012 |
5.24 |
20.59 |
3.52 °L
|
844 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 4:29 AM |
| Notes: |
|
|
Presidential American Brown Ale
|
American Brown Ale
|
22 Litres |
1.052 |
1.01 |
5.53 |
38.78 |
22.15 °L
|
844 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 9:23 PM |
| Notes: 2 packs of yeast. 5g gypsum, 2g calcium chloride. |
|
|
Malt Kefir #1
|
California Common Beer
|
1 Gallons |
1.026 |
1.006 |
2.55 |
0 |
2.23 °L
|
844 |
0 |
|
|
Author:
|
|
ronslim
|
|
| Boil
Size: 1.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 5:00 PM |
| Notes: |
|
|
Peter Hinwood
|
American Pale Ale
|
4 Gallons |
1.055 |
1.014 |
5.4 |
70.69 |
3.75 °L
|
844 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/26/2015 5:06 AM |
| Notes: |
|
|
Summertime In The City
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.89 |
30.57 |
7.86 °L
|
844 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 5:41 PM |
| Notes: Honey is added at end of boil |
|
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.066 |
1.029 |
4.78 |
23.65 |
41.21 °L
|
844 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 2:07 PM |
| Notes: |
|
|
Simcoe Kid Pale Ale
|
American Pale Ale
|
10 Gallons |
1.05 |
1.012 |
4.99 |
34.62 |
7.04 °L
|
844 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 11:35 PM |
| Notes: |
|
|
In The Crease Ale- All Grain
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
19.76 |
4.53 °L
|
844 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 5:37 PM |
| Notes: |
|
|
Hey, It's Vos
|
Spice, Herb, or Vegetable Beer
|
7 Gallons |
1.058 |
1.009 |
6.42 |
17.52 |
7.46 °L
|
843 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 4/19/2016 10:52 PM |
| Notes: Rangpur is a Tangerine-Lemon hybrid citrus fruit from India. This fruit can't be found in stores, I used it because I have a very prolific tree in my yard. Substitute any of your favorite citrus, or even a blend. Oranges, Grapefruits, Tangerines, Tangelos, anything works that tastes good to you. And yes, that is no typo, I used 180g, or 6.4oz of peeled zest. I used a potato peeler to harvest the zest. Zest the fruit on brew day for the best flavor. The earlier the better, it took me about half an hour to zest it all. |
|
|
#BASIC
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.066 |
1.018 |
6.41 |
20.97 |
23.41 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 8:23 PM |
| Notes: |
|
|
Nearly A Neipa V2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.013 |
5.08 |
18.73 |
5.4 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 1:40 PM |
Notes: Mash PH, 5.3.
First Dry hop at high Krausen. Finished fermentation and moved to secondary for additional dry hopped. |
|
|
Juicy Druncan Monkey
|
Mixed-Style Beer
|
6 Gallons |
1.083 |
1.013 |
9.17 |
24.44 |
5.54 °L
|
843 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/17/2020 4:14 PM |
| Notes: |
|
|
|
|