MN Spring Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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MN Spring Kolsch

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 19th 2016
1.052
1.012
5.2%
20.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner 38 1.8 90%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 5%
1 lb American - Vienna1 lb Vienna 35 4 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.59 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Decoction -- 152 °F 90 min
7 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1071 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"MN Spring Kolsch" Kölsch beer recipe by Standpoint. All Grain, ABV 5.24%, IBU 20.59, SRM 3.52, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Vienna) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-22 07:13 UTC
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