|
4am Stout
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.05 |
0 |
5.85 °L
|
843 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 2:45 AM |
| Notes: |
|
|
Apricot Sour
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.045 |
1.005 |
5.25 |
0 |
3.52 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 10/16/2022 8:14 PM |
Notes: Using 5 pounds of Turkish Dried Apricots - fruit will be bagged and added to beer after reaching FG.
Total Water: 7.84 G
Mash Water: 2.58 G
Sparge Water: 5.27 G
Pre-Boil Volume: 6.59 G |
|
|
Honey Brown
|
American Amber Ale
|
1000 Litres |
1.054 |
1.01 |
5.74 |
24.57 |
18.38 °L
|
843 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2021 12:27 PM |
| Notes: |
|
|
Black Hops
|
Specialty IPA: Black IPA
|
17.25 Gallons |
1.056 |
1.01 |
6.07 |
31.5 |
24.16 °L
|
843 |
0 |
|
|
|
| Boil
Size: 19.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/10/2021 11:51 AM |
| Notes: |
|
|
Lemon And Lime IPA
|
American IPA
|
50 Litres |
1.052 |
1.009 |
5.71 |
23.12 |
5.73 °L
|
843 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 11:01 AM |
| Notes: |
|
|
Belgian Abbey Style Christmas Beer
|
Belgian Blond Ale
|
5.5 Gallons |
1.076 |
1.013 |
8.29 |
50.33 |
16.95 °L
|
843 |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 10/6/2020 8:49 PM |
| Notes: |
|
|
Citra Hop
|
Witbier
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
26.38 |
4.18 °L
|
843 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2019 7:56 PM |
| Notes: |
|
|
Mosaic APA
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.45 |
87.06 |
7 °L
|
843 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:26 PM |
| Notes: |
|
|
You Should Be At Work
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
65.8 |
4.34 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:56 PM |
| Notes: |
|
|
Split Saison 2018
|
Saison
|
11 Gallons |
1.046 |
1.002 |
5.8 |
29.03 |
3.67 °L
|
843 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 11:01 PM |
| Notes: This is actually a split batch. Side one was the belle saison yeast by danstar. Side two was the French Saison by Wyeast |
|
|
Bealtaine
|
Witbier
|
7 Litres |
1.047 |
1.013 |
4.44 |
10.65 |
3.79 °L
|
843 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 10:45 PM |
| Notes: Making up a witbier inspired spiced beer recipe for pagan midsummer (beltane (april 30th) ) |
|
|
Toasted Coconut Porter
|
American Porter
|
5.5 Gallons |
1.073 |
1.013 |
7.92 |
58.59 |
33.84 °L
|
843 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 6:34 PM |
| Notes: Soak cacao nibs in liquor (bourbon or rum to taste) for 5-7 days prior to adding to fermenter. |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.39 |
30.49 |
12.65 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 11:05 PM |
| Notes: |
|
|
1st Degree Porter (Big Jamoke Clone)
|
American Porter
|
5.5 Gallons |
1.064 |
1.012 |
6.76 |
54.15 |
37.46 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 2:04 PM |
| Notes: |
|
|
Not From Concentrate
|
American IPA
|
5 Gallons |
1.07 |
1.019 |
6.73 |
72.97 |
6.02 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 2:38 PM |
| Notes: My American IPA. Full of citrus flavor and highly fragrant from loads of juicy american hop varieties. |
|
|
Red Wheat IPA W/ Coriander
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.72 |
113.25 |
5.34 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 3:57 PM |
| Notes: |
|
|
Earl Grey Pale V3
|
American IPA
|
35 Litres |
1.047 |
1.008 |
5.13 |
36.12 |
5.38 °L
|
843 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 9:41 AM |
| Notes: |
|
|
Birthday Suit
|
Double IPA
|
6 Gallons |
1.067 |
1.014 |
6.97 |
63.04 |
6.03 °L
|
843 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 9:11 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.015 |
4.98 |
34.45 |
34.16 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 3:55 PM |
| Notes: |
|
|
Firsty Thirsty IPA
|
American IPA
|
16 Litres |
14.44 |
3.171 |
6.08 |
95.64 |
6.13 °L
|
843 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 13.6 |
Efficiency: 56 |
Mash Thickness: 3.81 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 5:54 PM |
| Notes: Fehler beim Nachguss und dadurch keine gute Sudhausausbeute. Bier leider nicht vollmundig genug, da außerdem vermutlich zu lange, sowie zu niedrig temperierte Maltoserast durchgeführt. |
|
|
|
|