All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4am Stout	American IPA	5.5 Gallons	1.065	1.019	6.05	0	5.85 °L	843	2
Author: Jmeerse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:45 AM Notes:
Apricot Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.045	1.005	5.25	0	3.52 °L	843	0
Author: Blootster Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 10/16/2022 8:14 PM Notes: Using 5 pounds of Turkish Dried Apricots - fruit will be bagged and added to beer after reaching FG. Total Water: 7.84 G Mash Water: 2.58 G Sparge Water: 5.27 G Pre-Boil Volume: 6.59 G
Honey Brown	American Amber Ale	1000 Litres	1.054	1.01	5.74	24.57	18.38 °L	843	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 12:27 PM Notes:
Black Hops	Specialty IPA: Black IPA	17.25 Gallons	1.056	1.01	6.07	31.5	24.16 °L	843	0
Author: Sr. Hop Boil Size: 19.95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/10/2021 11:51 AM Notes:
Lemon And Lime IPA	American IPA	50 Litres	1.052	1.009	5.71	23.12	5.73 °L	843	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 11:01 AM Notes:
Belgian Abbey Style Christmas Beer	Belgian Blond Ale	5.5 Gallons	1.076	1.013	8.29	50.33	16.95 °L	843	5
Author: THUD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/6/2020 8:49 PM Notes:
Citra Hop	Witbier	5.5 Gallons	1.053	1.014	5.14	26.38	4.18 °L	843	1
Author: Customcovers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 7:56 PM Notes:
Mosaic APA	American IPA	6 Gallons	1.066	1.016	6.45	87.06	7 °L	843	0
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:26 PM Notes:
You Should Be At Work	American IPA	5.5 Gallons	1.061	1.014	6.1	65.8	4.34 °L	843	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:56 PM Notes:
Split Saison 2018	Saison	11 Gallons	1.046	1.002	5.8	29.03	3.67 °L	843	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 11:01 PM Notes: This is actually a split batch. Side one was the belle saison yeast by danstar. Side two was the French Saison by Wyeast
Bealtaine	Witbier	7 Litres	1.047	1.013	4.44	10.65	3.79 °L	843	0
Author: oskila Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 10:45 PM Notes: Making up a witbier inspired spiced beer recipe for pagan midsummer (beltane (april 30th) )
Toasted Coconut Porter	American Porter	5.5 Gallons	1.073	1.013	7.92	58.59	33.84 °L	843	1
Author: So Cal Beer Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 6:34 PM Notes: Soak cacao nibs in liquor (bourbon or rum to taste) for 5-7 days prior to adding to fermenter.
Belgian Pale	Belgian Pale Ale	5 Gallons	1.05	1.009	5.39	30.49	12.65 °L	843	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 11:05 PM Notes:
1st Degree Porter (Big Jamoke Clone)	American Porter	5.5 Gallons	1.064	1.012	6.76	54.15	37.46 °L	843	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 2:04 PM Notes:
Not From Concentrate	American IPA	5 Gallons	1.07	1.019	6.73	72.97	6.02 °L	843	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 2:38 PM Notes: My American IPA. Full of citrus flavor and highly fragrant from loads of juicy american hop varieties.
Red Wheat IPA W/ Coriander	American IPA	5 Gallons	1.067	1.016	6.72	113.25	5.34 °L	843	0
Author: plank Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 3:57 PM Notes:
Earl Grey Pale V3	American IPA	35 Litres	1.047	1.008	5.13	36.12	5.38 °L	843	1
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 9:41 AM Notes:
Birthday Suit	Double IPA	6 Gallons	1.067	1.014	6.97	63.04	6.03 °L	843	2
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 9:11 PM Notes:
Stout	American Stout	5.5 Gallons	1.053	1.015	4.98	34.45	34.16 °L	843	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 3:55 PM Notes:
Firsty Thirsty IPA	American IPA	16 Litres	14.44	3.171	6.08	95.64	6.13 °L	843	0
Author: beocycris Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 13.6 Efficiency: 56 Mash Thickness: 3.81 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 5:54 PM Notes: Fehler beim Nachguss und dadurch keine gute Sudhausausbeute. Bier leider nicht vollmundig genug, da außerdem vermutlich zu lange, sowie zu niedrig temperierte Maltoserast durchgeführt.
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