All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Control Center Dark Lager	American Stout	1 Gallons	1.062	1.014	6.4	37.1	37.41 °L	844	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 7:45 PM Notes:
Galaxy Mosaic IPA	American IPA	28 Litres	1.061	1.011	6.55	49.71	9.39 °L	844	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 6/25/2022 5:59 AM Notes:
Northern Brewer Blackberry Milkshake IPA	American IPA	5.5 Gallons	1.056	1.014	5.46	64.35	4.28 °L	844	2
Author: gpmusser@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/15/2021 7:12 PM Notes:
Salty Caramel Stout	Sweet Stout	20 Litres	1.048	1.011	4.76	0	32.81 °L	844	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 9:40 PM Notes:
LINC Triticale Ale	Roggenbier (German Rye Beer)	3.5 Gallons	1.055	1.011	5.71	13.98	18.64 °L	844	0
Author: BKL Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/1/2020 3:16 AM Notes:
Waco Kid	Russian Imperial Stout	11.5 Gallons	1.072	1.018	7.04	69.83	50 °L	844	0
Author: Phillip Davis Boil Size: 14.75 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 6:15 PM Notes:
Toasted Oat - Coffee Stout - Mad Fermentationist	Oatmeal Stout	5.5 Gallons	1.062	1.016	6.11	0	39.59 °L	844	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 7:56 PM Notes:
CitraWit	Witbier	13 Gallons	1.045	1.012	4.27	29.41	6.93 °L	844	0
Author: canada_dry Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: keg Priming Amount: 15psi Creation Date: 5/6/2017 3:18 PM Notes: Flower Aroma from Coriander Just needs a fresh orange slice to make it explode in your nose and mouth Bright Wheaty
Ixid The Mad Sorcerer King	Russian Imperial Stout	5.5 Gallons	1.135	1.039	12.64	49.75	43.87 °L	844	0
Author: aero1243 Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 2:08 AM Notes: throwing some grahm crackers in this bitch!
Mounds Stout	Sweet Stout	5.5 Gallons	1.054	1.017	4.8	33.02	34.96 °L	844	0
Author: BeauxFreresBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 2:59 PM Notes:
Everyday Drinker	Belgian Pale Ale	5.5 Gallons	1.064	1.016	6.36	48.31	10.13 °L	844	0
Author: zbay Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 6:16 PM Notes:
SAISON 1	Saison	21 Litres	1.043	1.008	4.62	21.89	6.74 °L	844	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:32 PM Notes:
Chelski Russian-Backed Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.077	1.015	8.19	76.2	49.96 °L	844	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 6:26 PM Notes: Rack 1 gal to Vanilla Beans Rack 1 gal to PB2 Rack 1 gal to Coffee
IPA 161	American IPA	20 Litres	1.057	1.01	6.21	67.06	11.57 °L	844	0
Author: Aderson Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 5:33 AM Notes:
Independence Pale Ale	Imperial IPA	5.5 Gallons	1.07	1.006	8.31	78.7	9.18 °L	844	0
Author: jferg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 11:26 PM Notes: Two packs of Yeast
Spite Row Weissbier III	Weizen/Weissbier	26 Litres	1.05	1.012	4.95	12.57	4.08 °L	844	0
Author: Stucumber Boil Size: 38.3 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 12:26 PM Notes: Will attempt a simple multi step mash with a ferulic acid rest at 44C for 20 minutes at 1.5 l/kg, later adding 5.9l at boiling to get a mash temperature of 64c for another hour or until conversion is complete. 8.4l at 51.1C 5.9l at boiling after 20 minutes Will stir in soaked rice hulls before lautering. Will attempt to pitch 170bn cells, which is the correct amount for 5 US gallons, according to byo magazine. Ferment 20 C
2015 CTBB Light/Low Patersbier	Belgian Pale Ale	5.5 Gallons	1.049	1.011	5.09	24.85	4.78 °L	844	1
Author: mochaporter Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 10:27 PM Notes:
Superbowl Rye Pale	American IPA	2 Gallons	1.062	1.016	6	73.77	7.69 °L	844	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:30 PM Notes: Brewed on Superbowl Sunday 2/1/15 in Nikki's kitchen. "Brew in a bag" infusion mash with a cast out volume of 2 gallons split between two 1 gallon carboys. Dry hopping one with 1 oz. Amarillo and the other with something else. Hit all of my numbers pretty much spot on so far. Quote of the day, "Son of a bitch I just boiled over again!"
Hop	American IPA	5.5 Gallons	1.074	1.023	6.73	94.07	5.38 °L	844	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:39 PM Notes:
Z(eus) - Saison	Saison	5.5 Gallons	1.072	1.018	7.05	38.4	7.77 °L	844	0
Author: sguy Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2013 12:18 AM Notes:
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