|
Session Ipa
|
American IPA
|
8 Gallons |
1.056 |
1.013 |
5.66 |
78.68 |
6.58 °L
|
844 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 8:44 PM |
| Notes: |
|
|
Pravada Ukrainian Imperia F Putin Imperial Stout
|
Imperial Stout
|
10 Gallons |
1.082 |
1.012 |
9.15 |
48.91 |
43.64 °L
|
844 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 5:18 PM |
| Notes: Candi Sugar goes in to the boil kettle with 20 mins left for the boil. Be careful with the heating elements and adding the sugar. Stir the wort while adding the candi. You could turn off the heating elements then turn them on after the candi is incorporated to the wort. |
|
|
Dark Night Mandarin Porter
|
American Porter
|
3.25 Gallons |
1.051 |
1.013 |
5.01 |
28.36 |
26.28 °L
|
844 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 2:31 PM |
| Notes: |
|
|
Shoot The Moon
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.02 |
9.88 |
71.5 |
43.79 °L
|
844 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 11/19/2021 11:52 PM |
Notes: Roast cocoa nibs at 300 for 15-20 minutes. Single layer on a sheet, shuffle them around every 5 minutes and check flavor profile. Roast right before pitching.
Toast coconut right before pitching.
Adjust water adjuncts to fit your desired profile/source water. |
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|
Bubble Dog Easy IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.008 |
4.51 |
45.44 |
5.83 °L
|
844 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 5:23 PM |
| Notes: |
|
|
21. C. Belgian IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.085 |
1.022 |
8.23 |
55.14 |
8.1 °L
|
844 |
0 |
|
|
|
| Boil
Size: 26.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 8:45 AM |
| Notes: |
|
|
Hoppy Katzenkind Day!
|
Specialty IPA: White IPA
|
6 Gallons |
1.049 |
1.007 |
5.51 |
50.49 |
5.8 °L
|
844 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 64.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 7:36 PM |
| Notes: |
|
|
Red Rye Pale
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.056 |
1.01 |
5.98 |
80.06 |
6.97 °L
|
844 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 8:08 PM |
| Notes: |
|
|
Misplaced Hope IPA (Digital IPA Clone)
|
American IPA
|
27 Litres |
1.06 |
1.013 |
6.14 |
55.4 |
5.38 °L
|
844 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 6:41 AM |
Notes: - The malt I have indicated as American Carapils Dextrin malt is actually Carapils Crushed malt from BrewUK.
- Heated strike water up to 80c and then ran into mash tun and it dropped to 74c. Mashed in and got 66c. In future, heat up to 82c and mash in at 75c.
- Using total of 44 litres water for 7.8 kg grain at 3/1 gave 40 litres in boil kettle with BIAB+ 1 sparge, so damn near perfect when using a strong boil.
- preboil gravity is 1052! Good.
- Threw bittering and late boil pellits in, but put large grain bag in for large amount of hopstand hops.
-OG 1060, but only 26 litres in fermentor. Start boil with 41lt.
- for dryhopping figures, the amount for each hop is for the total 44 litres, so put put half of the listed amount of each hop into each of the 22 litre fermentors, e.g. 22 gr of Southern Cross each fermenter.
- .6 litres of water absorption per litre of mash water. So with 8 KG of grain you get 4.8 litres absorbed, so you need 37.5 litres plus 4.8 to give 42.3 litres mash water.
- Heat water to 74 and run to mash tun. Let cool if necessary but mash in at 69c.
- gravity on day 5 was 1014, so 6.0 ABV. Occasional bubble and very slight carbonation, but I decided to rack to dryhop fermenter. DH #1 Sunday. Laerge rock for leafe bag and 1 marble each for two pellit bags was perfect.
- DH #2 in bags on day 4 with marbles. 3 large marbles sunk leaf. Pellits needed 2-3 large marbles dep on weight.
- day 7 of DH I removed all DH from vessle to give beer 24 hours to clear up before bottling.
- Spring water 2 was fine at 148 gr sugar and 2.4, but last 2 batches were over carbed at 2.3 and 2.2, due to warmer weather. Weather cooling now but I am going with 2.2 carb at 17c and 25 ltrs = 125 gr sugar.
- SURPRISED. gravity was 1014 on day 5 when I moved beer to secondary. 7 days later it's 1010 (6.5%). Digital IPA had FG 1012.5, so not too far off residual sweetness.
- at bottling, big hop aroma reminiscent of original and promising taste.
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|
Choco Stout
|
American Stout
|
21 Litres |
1.069 |
1.019 |
6.52 |
56.01 |
50 °L
|
844 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 9:47 PM |
| Notes: |
|
|
Smokey Dark Ale
|
American Stout
|
69 Litres |
1.06 |
1.014 |
6.05 |
21.9 |
30.55 °L
|
844 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 7:07 AM |
| Notes: |
|
|
Pacific Black IPA - Small Batch
|
Specialty IPA: Black IPA
|
19.5 Litres |
1.038 |
1.004 |
4.53 |
50.76 |
23.23 °L
|
844 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 8:54 PM |
| Notes: |
|
|
Mutts Bergreen IPA
|
American IPA
|
10 Litres |
1.045 |
1.008 |
4.81 |
27.78 |
8.07 °L
|
844 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 12:04 PM |
Notes: Berggren IPA para 10 litros:
Maltes:
Pale ale: 1,8kg
Carared: 0,100kg
Melanoidina: 0,100kg
Caraaroma: 0,025kg
Rampa de mostura:
Mash in: 55°C
45 minutos à 67,0°C
15 minutos à 72,0°C
5 minutos à 78,0°C
Fervura:
Ferver por 70 minutos
Extrato esperado de 15,0 a 16,0° plato ou OG de 1.060 a 1.064.
Dosagem de lúpulos:
10 minutos após o início de fervura: 5,0gr de Columbus
60 minutos após o início de fervura: 5,0gr de Chinook
68 minutos após o início de fervura: 10,0gr de Cascade
Fermentação:
Fermentar à 20,0°C aproximadamente .... “Naquele cantinho mais fresco da casa”
Atenuar o extrato até +/- 3,1 a 3,5°P ou OG 1.012 a 1.014 (ou até que se perceba que não há mais fermentação)
Chegando ao final de fermentação adicionar o lúpulos do Dry-hopping (Cascade: 30gr, Columbus: 5gr, Chinook: 5gr)
Após dois dias colocar o balde na geladeira para maturar por 21 dias
Fermentado e maturado é só envasar normalmente colocando o prime que é de costume |
|
|
IRA - India Red Ale
|
Specialty IPA: Red IPA
|
7 Gallons |
1.066 |
1.021 |
5.83 |
63.01 |
15.94 °L
|
844 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 9:24 PM |
| Notes: |
|
|
AG-ipa
|
American IPA
|
20 Litres |
1.062 |
1.013 |
6.41 |
61.57 |
6.8 °L
|
844 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 12:14 PM |
| Notes: |
|
|
Derailed IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.49 |
88.95 |
10.28 °L
|
844 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 12:03 AM |
| Notes: |
|
|
IPA De Natal
|
American IPA
|
14 Litres |
1.04 |
1.01 |
3.94 |
103.62 |
15.76 °L
|
844 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 42 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 2:48 PM |
| Notes: |
|
|
Bandersnatch
|
Specialty IPA: Black IPA
|
6 Gallons |
1.059 |
1.014 |
5.96 |
110.67 |
36.58 °L
|
844 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 11:27 PM |
| Notes: |
|
|
Laganitas Clone
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.71 |
62.24 |
7.61 °L
|
844 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 7:29 PM |
| Notes: |
|
|
Hop Toxin
|
Double IPA
|
5 Gallons |
1.092 |
1.023 |
9.09 |
91.89 |
10.84 °L
|
844 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 3:15 AM |
| Notes: |
|
|
|
|