All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Ipa	American IPA	8 Gallons	1.056	1.013	5.66	78.68	6.58 °L	844	1
Author: OCD brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 8:44 PM Notes:
Pravada Ukrainian Imperia F Putin Imperial Stout	Imperial Stout	10 Gallons	1.082	1.012	9.15	48.91	43.64 °L	844	1
Author: Leetxen Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 5:18 PM Notes: Candi Sugar goes in to the boil kettle with 20 mins left for the boil. Be careful with the heating elements and adding the sugar. Stir the wort while adding the candi. You could turn off the heating elements then turn them on after the candi is incorporated to the wort.
Dark Night Mandarin Porter	American Porter	3.25 Gallons	1.051	1.013	5.01	28.36	26.28 °L	844	0
Author: btryin Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 2:31 PM Notes:
Shoot The Moon	Imperial Stout	5.5 Gallons	1.089	1.02	9.88	71.5	43.79 °L	844	1
Author: Mohaynow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/19/2021 11:52 PM Notes: Roast cocoa nibs at 300 for 15-20 minutes. Single layer on a sheet, shuffle them around every 5 minutes and check flavor profile. Roast right before pitching. Toast coconut right before pitching. Adjust water adjuncts to fit your desired profile/source water.
Bubble Dog Easy IPA	American IPA	5.5 Gallons	1.042	1.008	4.51	45.44	5.83 °L	844	0
Author: Hopspyder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 5:23 PM Notes:
21. C. Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.085	1.022	8.23	55.14	8.1 °L	844	0
Author: CraftBeerBanter Boil Size: 26.84 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 8:45 AM Notes:
Hoppy Katzenkind Day!	Specialty IPA: White IPA	6 Gallons	1.049	1.007	5.51	50.49	5.8 °L	844	0
Author: PlatonicBeer89 Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 64.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 7:36 PM Notes:
Red Rye Pale	Specialty IPA: Rye IPA	5 Gallons	1.056	1.01	5.98	80.06	6.97 °L	844	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 8:08 PM Notes:
Misplaced Hope IPA (Digital IPA Clone)	American IPA	27 Litres	1.06	1.013	6.14	55.4	5.38 °L	844	0
Author: Barnstaple Brewers Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 6:41 AM Notes: - The malt I have indicated as American Carapils Dextrin malt is actually Carapils Crushed malt from BrewUK. - Heated strike water up to 80c and then ran into mash tun and it dropped to 74c. Mashed in and got 66c. In future, heat up to 82c and mash in at 75c. - Using total of 44 litres water for 7.8 kg grain at 3/1 gave 40 litres in boil kettle with BIAB+ 1 sparge, so damn near perfect when using a strong boil. - preboil gravity is 1052! Good. - Threw bittering and late boil pellits in, but put large grain bag in for large amount of hopstand hops. -OG 1060, but only 26 litres in fermentor. Start boil with 41lt. - for dryhopping figures, the amount for each hop is for the total 44 litres, so put put half of the listed amount of each hop into each of the 22 litre fermentors, e.g. 22 gr of Southern Cross each fermenter. - .6 litres of water absorption per litre of mash water. So with 8 KG of grain you get 4.8 litres absorbed, so you need 37.5 litres plus 4.8 to give 42.3 litres mash water. - Heat water to 74 and run to mash tun. Let cool if necessary but mash in at 69c. - gravity on day 5 was 1014, so 6.0 ABV. Occasional bubble and very slight carbonation, but I decided to rack to dryhop fermenter. DH #1 Sunday. Laerge rock for leafe bag and 1 marble each for two pellit bags was perfect. - DH #2 in bags on day 4 with marbles. 3 large marbles sunk leaf. Pellits needed 2-3 large marbles dep on weight. - day 7 of DH I removed all DH from vessle to give beer 24 hours to clear up before bottling. - Spring water 2 was fine at 148 gr sugar and 2.4, but last 2 batches were over carbed at 2.3 and 2.2, due to warmer weather. Weather cooling now but I am going with 2.2 carb at 17c and 25 ltrs = 125 gr sugar. - SURPRISED. gravity was 1014 on day 5 when I moved beer to secondary. 7 days later it's 1010 (6.5%). Digital IPA had FG 1012.5, so not too far off residual sweetness. - at bottling, big hop aroma reminiscent of original and promising taste.
Choco Stout	American Stout	21 Litres	1.069	1.019	6.52	56.01	50 °L	844	1
Author: mrboulette Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 9:47 PM Notes:
Smokey Dark Ale	American Stout	69 Litres	1.06	1.014	6.05	21.9	30.55 °L	844	0
Author: Brewkat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 7:07 AM Notes:
Pacific Black IPA - Small Batch	Specialty IPA: Black IPA	19.5 Litres	1.038	1.004	4.53	50.76	23.23 °L	844	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 8:54 PM Notes:
Mutts Bergreen IPA	American IPA	10 Litres	1.045	1.008	4.81	27.78	8.07 °L	844	0
Author: ric3ca Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 12:04 PM Notes: Berggren IPA para 10 litros: Maltes: Pale ale: 1,8kg Carared: 0,100kg Melanoidina: 0,100kg Caraaroma: 0,025kg Rampa de mostura: Mash in: 55°C 45 minutos à 67,0°C 15 minutos à 72,0°C 5 minutos à 78,0°C Fervura: Ferver por 70 minutos Extrato esperado de 15,0 a 16,0° plato ou OG de 1.060 a 1.064. Dosagem de lúpulos: 10 minutos após o início de fervura: 5,0gr de Columbus 60 minutos após o início de fervura: 5,0gr de Chinook 68 minutos após o início de fervura: 10,0gr de Cascade Fermentação: Fermentar à 20,0°C aproximadamente .... “Naquele cantinho mais fresco da casa” Atenuar o extrato até +/- 3,1 a 3,5°P ou OG 1.012 a 1.014 (ou até que se perceba que não há mais fermentação) Chegando ao final de fermentação adicionar o lúpulos do Dry-hopping (Cascade: 30gr, Columbus: 5gr, Chinook: 5gr) Após dois dias colocar o balde na geladeira para maturar por 21 dias Fermentado e maturado é só envasar normalmente colocando o prime que é de costume
IRA - India Red Ale	Specialty IPA: Red IPA	7 Gallons	1.066	1.021	5.83	63.01	15.94 °L	844	0
Author: Greendoor Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 9:24 PM Notes:
AG-ipa	American IPA	20 Litres	1.062	1.013	6.41	61.57	6.8 °L	844	0
Author: AckwellP Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 12:14 PM Notes:
Derailed IPA	American IPA	5 Gallons	1.067	1.017	6.49	88.95	10.28 °L	844	1
Author: Blackrailbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 12:03 AM Notes:
IPA De Natal	American IPA	14 Litres	1.04	1.01	3.94	103.62	15.76 °L	844	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 42 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:48 PM Notes:
Bandersnatch	Specialty IPA: Black IPA	6 Gallons	1.059	1.014	5.96	110.67	36.58 °L	844	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 11:27 PM Notes:
Laganitas Clone	American IPA	5.5 Gallons	1.059	1.015	5.71	62.24	7.61 °L	844	1
Author: Aaron Newport Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 7:29 PM Notes:
Hop Toxin	Double IPA	5 Gallons	1.092	1.023	9.09	91.89	10.84 °L	844	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 3:15 AM Notes:
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