|
New England Dream
|
American IPA
|
23 Litres |
1.066 |
1.012 |
7.07 |
136.99 |
9.98 °L
|
845 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 126 |
Creation
Date: 12/28/2016 5:40 PM |
| Notes: |
|
|
Milk Stout Di Ru
|
American Stout
|
25 Litres |
1.061 |
1.012 |
6.45 |
38.11 |
37.65 °L
|
845 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:30 PM |
| Notes: |
|
|
Better Kate Than Never
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.022 |
10.69 |
51.03 |
50 °L
|
845 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 4:37 PM |
| Notes: |
|
|
MO Imperial Stout
|
Russian Imperial Stout
|
3 Gallons |
1.093 |
1.018 |
9.87 |
90.43 |
38.65 °L
|
845 |
0 |
|
|
|
| Boil
Size: 4.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 6:28 AM |
| Notes: |
|
|
Stay Out Of The Woolsworth
|
Brown Porter
|
5.5 Gallons |
1.064 |
1.017 |
6.14 |
35.77 |
38.76 °L
|
845 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 5:02 AM |
| Notes: |
|
|
MR.Sober Apa Ale
|
American Pale Ale
|
30 Litres |
1.048 |
1.008 |
5.25 |
20.38 |
3.53 °L
|
845 |
0 |
|
|
|
| Boil
Size: 35.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 12:34 PM |
| Notes: |
|
|
PORTER 3B
|
Robust Porter
|
40 Litres |
1.057 |
1.014 |
5.65 |
29.72 |
35.67 °L
|
845 |
0 |
|
|
|
| Boil
Size: 54.25 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 4:18 AM |
| Notes: |
|
|
Dessert Stout
|
Russian Imperial Stout
|
108 Gallons |
25.972 |
8.343 |
11.46 |
20.99 |
45.15 °L
|
845 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 120 |
Boil Gravity: 23.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:17 PM |
| Notes: |
|
|
Smoked Guinness
|
Foreign Extra Stout
|
6 Gallons |
1.073 |
1.02 |
6.92 |
44.44 |
39.17 °L
|
845 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 11:09 PM |
| Notes: |
|
|
ONE EYED AMERICAN IRISH
|
American Stout
|
11 Gallons |
1.065 |
1.02 |
5.88 |
60.78 |
35.31 °L
|
845 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 9:22 PM |
| Notes: |
|
|
Two Hearted Ale
|
American IPA
|
11 Gallons |
1.068 |
1.016 |
6.89 |
58.57 |
6.48 °L
|
845 |
0 |
|
|
Author:
|
|
150Litner
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2013 7:22 PM |
| Notes: Very close to original. Slightly darker with 2lb of C40. Will re-brew with 1.5lb and use harvested Bells yeast. |
|
|
195 IPA All Grain
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.83 |
33.94 |
6.21 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 8:54 PM |
| Notes: |
|
|
French Chocolate Milk Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.018 |
5.42 |
33.6 |
31.68 °L
|
845 |
2 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.9oz |
Creation
Date: 5/17/2016 5:09 AM |
| Notes: |
|
|
17-Mai øl
|
American Pale Ale
|
150 Litres |
1.059 |
1.015 |
5.81 |
46.7 |
4.57 °L
|
845 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 12:24 PM |
| Notes: |
|
|
B As Best
|
American Pale Ale
|
30 Litres |
1.056 |
1.012 |
5.82 |
47.35 |
6.67 °L
|
845 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 7:13 PM |
Notes: Water (Liters)
Total mash water needed 42.8
Strike water volume at mash thickness of 3 L/kg 22.2
Remaining sparge water volume 20.6
Grain absorption losses -7.4
Mash Lauter Tun dead space -0.5
Amount going into kettle 34.9
Boil off losses -3.5
Hops absorption losses -0.9
Misc. losses -0.5
Amount going into fermentor 30
Total: 42.8
Fint bärnstensfärgad, bra skum, kola, knack, ganska söt, doften uppledes som sämre än original B,
|
|
|
Erin's Super IPA Surprise
|
American IPA
|
3 Gallons |
1.05 |
1.011 |
5.12 |
97.62 |
8.02 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 4:19 PM |
| Notes: |
|
|
Moose Drool
|
American Brown Ale
|
6 Gallons |
1.053 |
1.016 |
4.77 |
26.79 |
19.22 °L
|
845 |
0 |
|
|
Author:
|
|
Bitwise Brewing
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 3:07 PM |
| Notes: Birng up to 70 to finish fermentation |
|
|
Black Black Heart
|
Sweet Stout
|
27 Litres |
1.053 |
1.016 |
4.86 |
33.43 |
29.51 °L
|
845 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 4:40 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.87 |
33.11 |
13.73 °L
|
845 |
0 |
|
|
Author:
|
|
Sidetracked Steve
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 2:36 PM |
Notes: 2 pkg Safale pitched at 69 degrees
6B BJCP |
|
|
Amber
|
American Amber Ale
|
11 Gallons |
1.058 |
1.015 |
5.73 |
35.23 |
9.13 °L
|
845 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2014 6:19 AM |
| Notes: |
|
|
|
|