Two Hearted Ale Beer Recipe | All Grain American IPA by 150Litner | Brewer's Friend
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Two Hearted Ale

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday August 9th 2013
1.068
1.016
6.9%
58.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 19.2%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.5 Boil 60 min 25.92 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Boil 15 min 17.15 16.7%
4.50 oz Centennial4.5 oz Centennial Hops Pellet 10.5 Boil 5 min 15.5 37.5%
4 oz Centennial4 oz Centennial Hops Pellet 10.5 Dry Hop 5 days 33.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 20 min.
0.50 tsp yeast nutrient Other Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 65 90 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Very close to original. Slightly darker with 2lb of C40. Will re-brew with 1.5lb and use harvested Bells yeast.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-01-26 18:50 UTC
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