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PORTER 3B

Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 54.25 liters
Post Boil Size: 48.24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday May 15th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

29.7

EBC (ebcmorey):

70.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	Proximity - Pilsen Malt7 kg Pilsen Malt	37.5	3.31	64.8%
2 kg	Dark Munich2 kg Dark Munich	36	25.19	18.5%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	1132.64	2.8%
0.30 kg	Bestmalz - BEST Black Malt eXtra0.3 kg BEST Black Malt eXtra	30	1332.78	2.8%
1.20 kg	American - Caramel / Crystal 150L1.2 kg Caramel / Crystal 150L	33	398.79	11.1%
10.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.04 kg	Yakima Valley Hops - Cascade0.04 kg Cascade Hops	Pellet	6	Boil	10 min	5.47	33.3%
0.06 kg	Yakima Valley Hops - Cascade0.06 kg Cascade Hops	Pellet	6	Boil	40 min	19.85	50%
0.02 kg	Saaz0.02 kg Saaz Hops	Pellet	3.5	Boil	60 min	4.4	16.7%
0.12 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 kg	Yakima Valley Hops - Cascade (Pellet) 0.1 kg Cascade (Pellet) Hops	25.32	83.3%
0.02 kg	Saaz (Pellet) 0.02 kg Saaz (Pellet) Hops	4.4	16.7%
0.12 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2020-09-04 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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