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ONE EYED AMERICAN IRISH

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willie P
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday March 3rd 2018

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

60.8

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	64%
1 lb	American - Victory1 lb Victory	34	28	4%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	2%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2%
2.50 lb	Flaked Rye2.5 lb Flaked Rye	36	2.8	10%
25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	MT HOOD8 oz MT HOOD Hops		Pellet	4.6	Boil	60 min	60.78	100%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	MT HOOD (Pellet)		60.78	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	HERMS	Temperature	--	155 °F	--
	COLLECT 13 GAL	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

St. Louis County 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	17	33	3	92	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-03 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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